Looking for a fun and spooky food appetizer for your Halloween party? These Creepy Skewered Salami Eyeballs are just the ticket! I remember when my son, Jake, was little and we made these together. He loved the idea of making food that looked like something from a monster movie, and they were a hit with all his friends!
Why You’ll Love It
- They're easy to make and fun for the whole family.
- Perfect for Halloween parties or potlucks.
- A great way to get kids involved in cooking.
Pure Comfort
These spooky finger foods for Halloween parties are not only delicious but also bring a playful spirit to your gathering. Plus, they’re a great conversation starter!
What You Need
- 1 package 8 oz salami, sliced – Choose a thicker cut for better eyeball shape.
- 1 container 8 oz mozzarella balls – Substitutes: Use provolone or cheddar balls.
- 1 small jar 1 jar black olives – You can use green olives for a different look.
- 1 tbsp 1 tbsp cream cheese – This helps to hold the olives in place.
- 12 Skewers – Use short skewers for easy handling.
Time to Cook
Prep: 15 minutes | Cook: 0 minutes | Total: 15 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare them a few hours in advance.
Steps to Make It
- Start by gathering all your ingredients. Lay out the salami slices on a clean cutting board. You want to have everything ready so you can assemble these creepy eyeballs quickly.
- Next, take a slice of salami and place a mozzarella ball in the center. This will be the base of your eyeball. Make sure the mozzarella is nice and round to resemble an eyeball.
- Now, take a small dollop of cream cheese and place it on top of the mozzarella ball. This will help the olive stick later. It should look a bit like a little eyeball with a white part.
- Slice the black olives in half. Place one half on top of the cream cheese. This will be the pupil of your eyeball. You can play around with the placement to make them look extra spooky.
- Once you've assembled all the eyeballs, take a skewer and carefully poke it through the salami and mozzarella. This will hold everything together. Make sure to go through the center for stability.
- Arrange the skewered salami eyeballs on a platter. You can garnish with some fresh parsley or serve them with a spooky dip. They should look creepy and fun, ready to impress your guests!
Make It Perfect
- For a little extra flair, you can add a few drops of food coloring to the cream cheese.
- Keep the olives whole for a more dramatic effect.
- If you're short on time, you can use pre-sliced salami and mozzarella.
Mix It Up
- Try using different types of meats like pepperoni or turkey.
- Add a spicy kick by using jalapeño slices instead of olives.
Perfect Partners
- Serve with a side of marinara sauce for dipping.
- Pair with spooky themed drinks like a witch's brew punch.
💡 For more recipes, follow me on Facebook and Pinterest.
FAQs
Can I make these salami eyeballs ahead of time?
Yes! You can prepare them a few hours in advance and store them in the fridge.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days.
Can I freeze these?
It’s best to enjoy them fresh, but you can freeze the salami and mozzarella separately before assembly.
What can I use instead of mozzarella balls?
You can use small balls of provolone or even mini cheese cubes.
How do I make them spicier?
Add sliced jalapeños or spicy salami for a kick!
Conclusion
These Creepy Skewered Salami Eyeballs are sure to be a hit at your Halloween gathering. With their fun appearance and delicious taste, they fit perfectly into the category of spooky food appetizers. So gather your ingredients, invite the kids to help, and get ready for a frightfully good time!
Creepy Skewered Salami Eyeballs
Equipment
- skewers
Ingredients
Ingredients
- 1 package 8 oz salami, sliced Choose a thicker cut for better eyeball shape.
- 1 container 8 oz mozzarella balls Substitutes: Use provolone or cheddar balls.
- 1 small jar black olives Use green olives for a different look.
- 1 tbsp cream cheese This helps to hold the olives in place.
- 12 pieces skewers Use short skewers for easy handling.
Instructions
- Start by gathering all your ingredients. Lay out the salami slices on a clean cutting board. You want to have everything ready so you can assemble these creepy eyeballs quickly.
- Next, take a slice of salami and place a mozzarella ball in the center. This will be the base of your eyeball. Make sure the mozzarella is nice and round to resemble an eyeball.
- Now, take a small dollop of cream cheese and place it on top of the mozzarella ball. This will help the olive stick later. It should look a bit like a little eyeball with a white part.
- Slice the black olives in half. Place one half on top of the cream cheese. This will be the pupil of your eyeball. You can play around with the placement to make them look extra spooky.
- Once you’ve assembled all the eyeballs, take a skewer and carefully poke it through the salami and mozzarella. This will hold everything together. Make sure to go through the center for stability.
- Arrange the skewered salami eyeballs on a platter. You can garnish with some fresh parsley or serve them with a spooky dip. They should look creepy and fun, ready to impress your guests!