When it comes to comfort food, nothing beats the Best Southern Green Bean Casserole Recipes. I remember my grandma, Betty, making her famous casserole every Thanksgiving. It was always a hit, and her laughter filled the kitchen as we gathered around to enjoy it together.
Why You’ll Love It
- It's a classic dish that brings family together.
- Creamy, savory, and topped with crispy onions, what's not to love?
- Perfect for holidays or any cozy dinner.
- It's easy to make and can feed a crowd!
Pure Comfort
This casserole is pure comfort food. The creamy sauce combined with tender green beans and crunchy topping creates a delightful texture and flavor that warms your heart.
What You Need
- 1 lb 1 lb fresh green beans, trimmed and cut into 1-inch pieces – You can also use frozen green beans if fresh aren't available.
- 1 can 1 can (10.5 oz) cream of mushroom soup – For a no-mushroom version, substitute with cream of chicken soup.
- 1/2 cup 1/2 cup milk – Any milk works, but whole milk gives a richer flavor.
- 1 tsp 1 tsp soy sauce – This adds a nice depth of flavor.
- 1 cup 1 cup crispy fried onions – You can use homemade or store-bought.
- 1/2 tsp 1/2 tsp garlic powder – Fresh minced garlic can be used for a stronger flavor.
- to taste Salt and pepper to taste – Adjust according to your preference.
Time to Cook
Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare it a day in advance and bake before serving.
Steps to Make It
- Preheat your oven to 350°F. This ensures your casserole bakes evenly and gets that lovely golden color on top.
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper. Stir until smooth and creamy, making sure there are no lumps.
- Add the trimmed green beans to the bowl and mix well. You want every bean coated in that delicious sauce.
- Transfer the green bean mixture to a greased 9×13-inch baking dish. Spread it out evenly, so it cooks uniformly and gets that nice bubbly texture.
- Bake in the preheated oven for 25 minutes. You’ll know it’s ready when the edges are bubbling and the center is hot.
- Remove the casserole from the oven and sprinkle the crispy fried onions on top. This adds a fantastic crunch and flavor.
- Return the dish to the oven and bake for an additional 5 minutes, or until the onions are golden brown. Keep an eye on them to prevent burning.
- Once done, take it out and let it sit for a few minutes before serving. This helps the casserole set a bit and makes serving easier.
- Scoop out portions and enjoy this comforting dish with your family and friends. It's sure to be a hit!
Make It Perfect
- For extra flavor, try adding some cooked bacon bits to the mixture.
- If you like a bit of spice, consider adding a pinch of cayenne pepper.
- Make sure to stir the mixture well so every bean gets that creamy goodness.
- Letting the casserole sit for a few minutes helps it hold its shape when serving.
Mix It Up
- Swap out green beans for broccoli for a different twist.
- Add cheddar cheese to the mixture for a cheesy version.
- For a healthier option, use Greek yogurt instead of cream of mushroom soup.
Perfect Partners
- Serve alongside roasted turkey or ham for a classic holiday meal.
- Pair with mashed potatoes and gravy for a comforting dinner.
- Add a fresh salad on the side to balance the richness of the casserole.
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FAQs
Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance and bake it just before serving.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze green bean casserole?
Yes, you can freeze it before baking. Just cover it tightly and it will keep for up to 2 months.
What can I substitute for fried onions?
You can use crushed crackers or breadcrumbs for a different crunch.
Is there a version without mushrooms?
Yes, simply use cream of chicken soup instead of cream of mushroom.
Conclusion
The Best Southern Green Bean Casserole Recipes are a staple at any gathering. With its creamy texture and crispy topping, it’s bound to be a crowd-pleaser. So, gather your loved ones and enjoy this delightful dish together!
Best Southern Green Bean Casserole Recipes
Equipment
- 9×13-inch Baking Dish
- Mixing Bowl
- Oven
Ingredients
Green beans
- 1 lb fresh green beans, trimmed and cut into 1-inch pieces You can also use frozen green beans if fresh aren’t available.
- 1 can (10.5 oz) cream of mushroom soup For a no-mushroom version, substitute with cream of chicken soup.
- 1/2 cup milk Any milk works, but whole milk gives a richer flavor.
- 1 tsp soy sauce This adds a nice depth of flavor.
- 1 cup crispy fried onions You can use homemade or store-bought.
- 1/2 tsp garlic powder Fresh minced garlic can be used for a stronger flavor.
- to taste Salt and pepper Adjust according to your preference.
Instructions
- Preheat your oven to 350°F. This ensures your casserole bakes evenly and gets that lovely golden color on top.
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper. Stir until smooth and creamy, making sure there are no lumps.
- Add the trimmed green beans to the bowl and mix well. You want every bean coated in that delicious sauce.
- Transfer the green bean mixture to a greased 9×13-inch baking dish. Spread it out evenly, so it cooks uniformly and gets that nice bubbly texture.
- Bake in the preheated oven for 25 minutes. You’ll know it’s ready when the edges are bubbling and the center is hot.
- Remove the casserole from the oven and sprinkle the crispy fried onions on top. This adds a fantastic crunch and flavor.
- Return the dish to the oven and bake for an additional 5 minutes, or until the onions are golden brown. Keep an eye on them to prevent burning.
- Once done, take it out and let it sit for a few minutes before serving. This helps the casserole set a bit and makes serving easier.
- Scoop out portions and enjoy this comforting dish with your family and friends. It’s sure to be a hit!