If you're looking for a lazy dinner idea, this Slow Cooker Lemon Herb Chicken and Rice is a winner! I remember one busy week when my son, Jake, had soccer practice every evening. This dish saved us from takeout and made our weeknight dinners a breeze. With just a few ingredients and your trusty crockpot, you can enjoy a delicious meal that everyone will love.
Why You’ll Love It
- It's super easy to prepare, perfect for busy nights.
- The lemon and herbs create a fresh, vibrant flavor.
- Kids love it, making it a great family meal.
- You can set it and forget it, freeing up your time.
Pure Comfort
This dish is pure comfort food. The tender chicken, fluffy rice, and zesty lemon come together to create a meal that warms your heart and fills your belly. Plus, it’s a one-pot wonder, which means less cleanup for you!
What You Need
- 1 lb 1 lb boneless, skinless chicken breasts – You can use thighs for a juicier option.
- 1 cup 1 cup long-grain white rice – Brown rice can be used; adjust cooking time.
- 2 cups 2 cups chicken broth – Low-sodium broth is a great alternative.
- 1 medium 1 medium lemon, juiced and zested – Lime can be substituted for a different flavor.
- 2 cloves 2 cloves garlic, minced – Garlic powder can work in a pinch.
- 1 tsp 1 tsp dried oregano – Fresh oregano can be used for more flavor.
- 1 tsp 1 tsp dried thyme – Feel free to use Italian seasoning instead.
- to taste Salt and pepper to taste – Adjust according to your preference.
Time to Cook
Prep: 10 minutes | Cook: 4 hours on high or 6 hours on low | Total: 4 hours 10 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prep the ingredients a day in advance.
Steps to Make It
- Start by placing the chicken breasts in the bottom of your slow cooker. They should be arranged in a single layer for even cooking. You'll know they're ready when they look nice and cozy in there.
- Next, sprinkle the rice evenly over the chicken. This will soak up all the delicious flavors as it cooks. Just imagine the aroma wafting through your kitchen as it simmers away.
- In a separate bowl, mix together the chicken broth, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper. Stir until well combined. The zesty mixture will bring everything to life in the crockpot.
- Pour the broth mixture over the chicken and rice in the slow cooker. Make sure everything is covered. It should look like a delicious lemony bath for the chicken and rice.
- Cover the slow cooker and set it to cook on high for 4 hours or low for 6 hours. You’ll know it’s done when the chicken is tender and the rice is fluffy. The chicken should reach an internal temperature of 165°F.
- Once cooked, shred the chicken right in the slow cooker using two forks. Stir everything together to combine the flavors. It should look like a comforting, creamy dish ready to be served.
- Serve the chicken and rice warm, garnished with extra lemon zest or fresh herbs if you like. Your family will be asking for seconds!
Make It Perfect
- For extra flavor, marinate the chicken in lemon juice and herbs for a few hours before cooking.
- If you want a creamier texture, stir in a splash of heavy cream just before serving.
- Add vegetables like peas or carrots during the last hour of cooking for a complete meal.
Mix It Up
- Try adding a teaspoon of paprika for a smoky flavor.
- For a spicy kick, toss in some red pepper flakes.
- You can swap out the rice for quinoa for a healthier twist.
Perfect Partners
- Serve with a side salad for a refreshing crunch.
- Garlic bread pairs wonderfully with this dish.
- A light white wine can complement the lemony flavor.
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FAQs
Can I make this ahead of time?
Absolutely! You can prep the ingredients the night before and store them in the fridge.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this meal?
Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container.
What can I substitute for chicken?
You can use turkey or even tofu for a vegetarian option.
How can I make this dish spicier?
You can add red pepper flakes or diced jalapeños to the broth mixture for some heat.
Conclusion
This Slow Cooker Lemon Herb Chicken and Rice is a fantastic addition to your lazy dinner repertoire. With its bright flavors and easy prep, it’s perfect for busy weeknights or a laid-back weekend meal. Give it a try, and I bet it’ll become a family favorite!
Slow Cooker Lemon Herb Chicken and Rice
Equipment
- slow cooker
Ingredients
Chicken
- 1 lb boneless, skinless chicken breasts You can use thighs for a juicier option.
- 1 cup long-grain white rice Brown rice can be used; adjust cooking time.
- 2 cups chicken broth Low-sodium broth is a great alternative.
- 1 medium lemon, juiced and zested Lime can be substituted for a different flavor.
- 2 cloves garlic, minced Garlic powder can work in a pinch.
- 1 tsp dried oregano Fresh oregano can be used for more flavor.
- 1 tsp dried thyme Feel free to use Italian seasoning instead.
- to taste Salt and pepper Adjust according to your preference.
Instructions
- Start by placing the chicken breasts in the bottom of your slow cooker. They should be arranged in a single layer for even cooking.
- Next, sprinkle the rice evenly over the chicken. This will soak up all the delicious flavors as it cooks.
- In a separate bowl, mix together the chicken broth, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper. Stir until well combined.
- Pour the broth mixture over the chicken and rice in the slow cooker. Make sure everything is covered.
- Cover the slow cooker and set it to cook on high for 4 hours or low for 6 hours.
- Once cooked, shred the chicken right in the slow cooker using two forks. Stir everything together to combine the flavors.
- Serve the chicken and rice warm, garnished with extra lemon zest or fresh herbs if you like.