Hey there! If you're looking for a delicious dinner that’s quick and easy, you’ve come to the right place. My son, Jake, loves when I whip up these Sticky Garlic Chicken Noodles. It’s a family favorite that brings everyone to the table with big smiles.
Why You’ll Love It
- It's a one-pot meal, so cleanup is a breeze.
- The sticky garlic sauce is simply irresistible.
- You can customize it with your favorite veggies.
Pure Comfort
This dish is pure comfort food. The tender chicken and savory noodles come together in a sticky, flavorful sauce that warms your heart and fills your belly.
What You Need
- 1 package 8 oz rice noodles – You can substitute with egg noodles or spaghetti.
- 1 1 lb chicken thighs, boneless and skinless – Chicken breasts work too.
- 2 2 tbsp vegetable oil – Can use sesame oil for extra flavor.
- 4 4 cloves garlic, minced – Fresh garlic adds great aroma.
- 1/4 1/4 cup soy sauce – Low-sodium soy sauce is a healthier option.
- 2 2 tbsp honey – Maple syrup can be used for a vegan option.
- 1 1 tbsp rice vinegar – Adds a nice tangy flavor.
- 1/2 1/2 tsp red pepper flakes – Adjust to taste for spice level.
- 2 2 green onions, sliced – For garnish and fresh flavor.
Time to Cook
Prep: 10 minutes | Cook: 15 minutes | Total: 25 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prep the chicken and sauce a day in advance.
Steps to Make It
- Start by cooking the rice noodles according to package instructions. Drain them and set aside. They should be tender but still have a bit of bite, so don’t overcook them.
- While the noodles are cooking, cut the chicken thighs into bite-sized pieces. This helps them cook evenly and absorb all that delicious sauce later.
- In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the chicken pieces and cook until they’re golden brown and cooked through, about 5-7 minutes. You’ll know they’re done when they’re no longer pink inside.
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. The aroma will make your kitchen smell amazing, and you’ll want to keep going.
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, and red pepper flakes. Pour this mixture over the chicken in the skillet and stir well to coat everything evenly. Let it simmer for a couple of minutes until the sauce thickens slightly.
- Now, add the cooked noodles to the skillet and toss everything together. The noodles should be coated in that sticky garlic sauce, making them shine. Cook for an additional 2-3 minutes to heat through.
- Finally, remove from heat and garnish with sliced green onions. Serve hot and enjoy the smiles around the table!
Make It Perfect
- For extra crunch, you can add some chopped peanuts or cashews on top before serving.
- If you like it spicy, add more red pepper flakes or a splash of sriracha.
- Make sure to stir the noodles gently to avoid breaking them.
Mix It Up
- Add your favorite vegetables like bell peppers or snap peas for extra color and nutrition.
- Swap the chicken for shrimp or tofu for a different protein option.
Perfect Partners
- Serve with a side of steamed broccoli or a fresh salad.
- Pair with a light Asian-inspired soup for a complete meal.
💡 For more recipes, follow me on Facebook and Pinterest.
FAQs
Can I make this ahead of time?
Yes! You can prep the chicken and sauce a day in advance. Just cook the noodles fresh when you’re ready to serve.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this dish?
It’s best enjoyed fresh, but you can freeze the cooked chicken and sauce separately for up to a month.
What can I substitute for soy sauce?
You can use tamari for a gluten-free option or coconut aminos for a soy-free alternative.
Is this dish spicy?
The red pepper flakes add a mild kick, but you can adjust the amount according to your taste.
Conclusion
These Sticky Garlic Chicken Noodles are sure to become a staple in your home. They’re easy to make, packed with flavor, and perfect for busy weeknights. Give this recipe a try, and watch your family ask for seconds!
Sticky Garlic Chicken Noodles
Equipment
- Skillet
- pot
Ingredients
Sticky Garlic Chicken Noodles
- 8 oz rice noodles You can substitute with egg noodles or spaghetti.
- 1 lb chicken thighs, boneless and skinless Chicken breasts work too.
- 2 tbsp vegetable oil Can use sesame oil for extra flavor.
- 4 cloves garlic, minced Fresh garlic adds great aroma.
- 1/4 cup soy sauce Low-sodium soy sauce is a healthier option.
- 2 tbsp honey Maple syrup can be used for a vegan option.
- 1 tbsp rice vinegar Adds a nice tangy flavor.
- 1/2 tsp red pepper flakes Adjust to taste for spice level.
Instructions
- Start by cooking the rice noodles according to package instructions. Drain them and set aside. They should be tender but still have a bit of bite, so don’t overcook them.
- While the noodles are cooking, cut the chicken thighs into bite-sized pieces. This helps them cook evenly and absorb all that delicious sauce later.
- In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the chicken pieces and cook until they’re golden brown and cooked through, about 5-7 minutes. You’ll know they’re done when they’re no longer pink inside.
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. The aroma will make your kitchen smell amazing, and you’ll want to keep going.
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, and red pepper flakes. Pour this mixture over the chicken in the skillet and stir well to coat everything evenly. Let it simmer for a couple of minutes until the sauce thickens slightly.
- Now, add the cooked noodles to the skillet and toss everything together. The noodles should be coated in that sticky garlic sauce, making them shine. Cook for an additional 2-3 minutes to heat through.
- Finally, remove from heat and garnish with sliced green onions. Serve hot and enjoy the smiles around the table!