If you're looking for a delicious way to enjoy sweet potatoes, this Sweet Potato Hash Browns recipe is just the ticket! I remember one Christmas morning when my son Jake insisted we make hash browns instead of the usual pancakes. It turned out to be a delightful twist, and now this dish is a family favorite.
Table of Contents
Why You’ll Love It
- They’re low carb and packed with flavor.
- Perfect for breakfast or as a side dish for dinner.
- Easy to customize with your favorite spices or veggies.
Pure Comfort
These sweet potato hash browns are pure comfort food. The crispy edges and tender centers make every bite a joy. Plus, they bring a splash of color to your plate, making them perfect for any occasion.
What You Need
- 2 2 medium sweet potatoes, grated – You can use orange or purple sweet potatoes for a fun twist.
- 1 1 small yellow onion, diced – For a milder flavor, use a shallot instead.
- 2 tbsp 2 tbsp olive oil – Can substitute with avocado oil for a different flavor.
- 1 tsp 1 tsp garlic powder – Feel free to add fresh minced garlic for more punch.
- to taste Salt and pepper to taste – Adjust according to your preference.
Time to Cook
Prep: 15 minutes | Cook: 20 minutes | Total: 35 minutes | Difficulty: Easy | Make-Ahead: You can prep the sweet potatoes a day in advance.
Steps to Make It
- Start by grating the sweet potatoes using a box grater or food processor. You’ll want about 2 cups of grated sweet potatoes, which should look bright orange and fluffy. This step is key to getting that perfect texture in your hash browns.
- Next, dice the onion and set it aside. The onion adds a wonderful sweetness and depth to the dish. Make sure the pieces are small enough to cook evenly with the sweet potatoes.
- In a large skillet, heat the olive oil over medium heat. Once the oil shimmers, add the diced onion. Sauté for about 3 minutes until the onion becomes translucent and fragrant. This will fill your kitchen with a lovely aroma.
- Now, add the grated sweet potatoes to the skillet. Sprinkle in the garlic powder, salt, and pepper. Stir everything together and spread it out evenly in the pan. The sweet potatoes should start to sizzle as they hit the hot oil.
- Cook for about 10 minutes without stirring, allowing the bottom to get crispy and golden brown. You’ll know it’s time to flip when you see the edges turning a nice golden color.
- Using a spatula, carefully flip the hash browns in sections. Cook for another 5-7 minutes until the other side is crispy and golden as well. The texture should be crunchy on the outside and tender on the inside.
- Once cooked, remove the hash browns from the skillet and let them drain on paper towels. This helps remove any excess oil. Serve them warm, and enjoy the delightful crunch!
- For an extra touch, you can top your sweet potato hash browns with a fried egg or some fresh herbs. This adds a beautiful presentation and enhances the flavors.
Make It Perfect
- For extra crispiness, make sure to squeeze out any excess moisture from the grated sweet potatoes before cooking.
- Keep the heat at medium to avoid burning the hash browns while ensuring they cook through.
- If you like a bit of spice, add some cayenne pepper or paprika to the mix.
Mix It Up
- Add bell peppers or spinach for more veggies.
- Mix in some shredded cheese for a cheesy twist.
- Try different spices like cumin or smoked paprika for a unique flavor.
Perfect Partners
- Serve with eggs for a hearty breakfast.
- Pair with a fresh salad for a light dinner.
- Great alongside grilled meats or fish.
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FAQs
Can I make these hash browns ahead of time?
Yes, you can prep the sweet potatoes a day in advance and store them in the fridge.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze sweet potato hash browns?
Yes, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.
What can I substitute for sweet potatoes?
You can use regular potatoes or even zucchini for a different flavor.
How do I know when the hash browns are done?
They should be golden brown and crispy on the outside, tender on the inside.
Conclusion
This Sweet Potato Hash Browns recipe is a delightful way to enjoy sweet potatoes. With their crispy edges and tender centers, they make a fantastic addition to any meal. Give them a try, and I bet they’ll become a family favorite just like they did in ours!
Sweet Potato Hash Browns Recipe
Equipment
- Box grater
- Skillet
Ingredients
Sweet Potatoes
- 2 medium sweet potatoes, grated You can use orange or purple sweet potatoes for a fun twist.
- 1 small yellow onion, diced For a milder flavor, use a shallot instead.
- 2 tbsp olive oil Can substitute with avocado oil for a different flavor.
- 1 tsp garlic powder Feel free to add fresh minced garlic for more punch.
- to taste Salt and pepper Adjust according to your preference.
Instructions
- Start by grating the sweet potatoes using a box grater or food processor. You’ll want about 2 cups of grated sweet potatoes, which should look bright orange and fluffy.
- Next, dice the onion and set it aside. The onion adds a wonderful sweetness and depth to the dish.
- In a large skillet, heat the olive oil over medium heat. Once the oil shimmers, add the diced onion. Sauté for about 3 minutes until the onion becomes translucent.
- Now, add the grated sweet potatoes to the skillet. Sprinkle in the garlic powder, salt, and pepper. Stir everything together.
- Cook for about 10 minutes without stirring, allowing the bottom to get crispy and golden brown.
- Using a spatula, carefully flip the hash browns in sections. Cook for another 5-7 minutes until the other side is crispy and golden.
- Once cooked, remove the hash browns from the skillet and let them drain on paper towels. This helps remove any excess oil.
- For an extra touch, you can top your sweet potato hash browns with a fried egg or some fresh herbs.