Pork Thanksgiving Recipes for a Dazzling Holiday

Thanksgiving is a time for family, food, and creating memories. This year, why not try some delicious Pork Thanksgiving Recipes? My cousin Sarah once made a mouthwatering pork roast that had everyone asking for seconds. It was a hit and reminded us that turkey isn't the only star of the holiday table.

Why You’ll Love It

• Pork is juicy and flavorful, making it a fantastic alternative to turkey.
• These recipes are easy to prepare, perfect for busy holiday schedules.
• Pork pairs beautifully with seasonal flavors like apples, cranberries, and herbs.

Pure Comfort

There's something so comforting about a well-cooked pork dish. The aroma fills your home, making it feel warm and inviting. Plus, it’s a great way to bring family together around the table.

What You Need

• 1 4 lb pork loin – Trimmed and tied
• 2 2 tbsp olive oil – For searing
• 1 1 large yellow onion, diced – Adds sweetness
• 3 3 cloves garlic, minced – For flavor
• 1 1 cup chicken broth – Low sodium recommended
• 2 2 cups apples, sliced – Use a mix of sweet and tart
• 1 1 tsp cinnamon – For warmth
• to taste Salt and pepper – Season as desired

Time to Cook

Prep: 15 minutes | Cook: 1 hour 30 minutes | Total: 1 hour 45 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare the pork and refrigerate it overnight.

Steps to Make It

1. Preheat your oven to 375 °F. This ensures a nice, even cooking temperature for your pork loin.
2. Season the pork loin generously with salt and pepper. This simple step helps to enhance the natural flavors of the meat.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, sear the pork loin on all sides until it's golden brown, about 3-4 minutes per side.
4. Remove the pork from the skillet and set aside. In the same skillet, add diced onion and cook until softened and translucent, about 5 minutes. The aroma will be delightful.
5. Stir in the minced garlic and cook for another minute. You want to smell that garlic but avoid burning it.
6. Pour in the chicken broth and add the sliced apples and cinnamon. Bring to a simmer, then return the pork to the skillet, nestling it among the apples.
7. Transfer the skillet to the preheated oven and roast for about 1 hour, or until the internal temperature of the pork reaches 145 °F. This will keep the pork juicy and tender.
8. Once done, let the pork rest for 10 minutes before slicing. This helps the juices redistribute, making each bite flavorful.
9. Serve the sliced pork with the apple mixture on the side. It’s a beautiful presentation that will impress your guests!

Make It Perfect

• Use a meat thermometer to check for doneness; it takes the guesswork out of cooking.
• If you like a bit of sweetness, consider adding some brown sugar to the apple mixture.
• Pair this dish with roasted vegetables for a complete holiday meal.

Mix It Up

• Try adding dried cranberries for a festive touch.
• Swap the apples for pears for a different flavor profile.

Perfect Partners

• Mashed potatoes
• Green bean casserole
• Cranberry sauce

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FAQs

Conclusion

These Pork Thanksgiving Recipes are sure to dazzle your holiday gathering. They offer a delightful twist on traditional fare and are easy to prepare. So, this Thanksgiving, let pork take center stage and create a meal your family will remember for years to come.

Pork Thanksgiving Recipes for a Dazzling Holiday

These Pork Thanksgiving Recipes are sure to dazzle your holiday gathering. They offer a delightful twist on traditional fare and are easy to prepare. So, this Thanksgiving, let pork take center stage and create a meal your family will remember for years to come.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 minute min

Total Time 1 minute min

Course Dinner

Cuisine American

Servings 8 servings

Equipment

• Oven-safe skillet

Ingredients

  

Pork Loin

• 4 lb pork loin – Trimmed and tied
• 2 tbsp olive oil – For searing
• 1 large yellow onion, diced – Adds sweetness
• 3 cloves garlic, minced – For flavor
• 1 cup chicken broth – Low sodium recommended
• 2 cups apples, sliced – Use a mix of sweet and tart
• 1 tsp cinnamon – For warmth
• to taste Salt and pepper – Season as desired

Instructions

 

• Preheat your oven to 375 °F. This ensures a nice, even cooking temperature for your pork loin.
• Season the pork loin generously with salt and pepper. This simple step helps to enhance the natural flavors of the meat.
• Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, sear the pork loin on all sides until it’s golden brown, about 3-4 minutes per side.
• Remove the pork from the skillet and set aside. In the same skillet, add diced onion and cook until softened and translucent, about 5 minutes. The aroma will be delightful.
• Stir in the minced garlic and cook for another minute. You want to smell that garlic but avoid burning it.
• Pour in the chicken broth and add the sliced apples and cinnamon. Bring to a simmer, then return the pork to the skillet, nestling it among the apples.
• Transfer the skillet to the preheated oven and roast for about 1 hour, or until the internal temperature of the pork reaches 145 °F. This will keep the pork juicy and tender.
• Once done, let the pork rest for 10 minutes before slicing. This helps the juices redistribute, making each bite flavorful.
• Serve the sliced pork with the apple mixture on the side. It’s a beautiful presentation that will impress your guests!

Keyword Comfort Food, holiday, Pork, Recipes, Thanksgiving