If you’re looking for the best grilled chicken sandwich recipe, you’ve come to the right place! Growing up, my brother Jake and I would argue over who got to grill the chicken for our family barbecues. It was always a fun time, and now I’m excited to share my favorite way to make these delicious sandwiches with you.
Table of Contents
Why You’ll Love It
- It’s quick and easy to prepare, perfect for busy weeknights.
- The grilled chicken is juicy and packed with flavor.
- You can customize it with your favorite toppings and sauces.
Pure Comfort
There’s something about a grilled chicken sandwich that just feels like home. It’s a meal that brings everyone together, whether you’re enjoying it on a sunny day or a cozy evening in.
What You Need
- 1 lb 2 boneless, skinless chicken breasts – Pound them to an even thickness for even cooking.
- 2 oz 1/4 cup olive oil – Can substitute with avocado oil.
- 1 oz 2 tbsp lemon juice – Freshly squeezed is best for flavor.
- 0.5 oz 1 tsp garlic powder – Or use fresh minced garlic.
- 0.5 oz 1 tsp paprika – Smoked paprika adds a nice touch.
- to taste Salt and pepper to taste – Adjust based on personal preference.
- 4 4 sandwich buns – Whole grain or brioche work great.
- as desired Lettuce, tomato, and cheese for topping – Feel free to add your favorite toppings.
Time to Cook
Prep: 15 minutes | Cook: 10 minutes | Total: 25 minutes | Difficulty: Easy | Make-Ahead: You can marinate the chicken a day in advance.
Steps to Make It
- Start by marinating the chicken breasts. In a bowl, mix the olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Coat the chicken well and let it sit for at least 15 minutes to soak up those flavors.
- Preheat your grill to medium-high heat. You want it nice and hot so the chicken gets those beautiful grill marks and a nice sear.
- Once the grill is ready, place the marinated chicken breasts on it. Grill for about 5-7 minutes on each side. You’re looking for a nice golden color and an internal temperature of 165°F.
- While the chicken is grilling, you can toast the sandwich buns on the grill for about 1-2 minutes. This adds a lovely crunch and prevents them from getting soggy.
- Once the chicken is done, remove it from the grill and let it rest for a few minutes. This helps keep the juices locked in, so your sandwich is extra juicy.
- Now it’s time to assemble your sandwich! Place the grilled chicken on the bottom half of the bun, add your desired toppings like lettuce, tomato, and cheese, then cap it off with the top bun.
- Serve your grilled chicken sandwiches with your favorite sides, like chips or a fresh salad. Enjoy the deliciousness!
Make It Perfect
- For extra flavor, let the chicken marinate longer if you have time.
- Use a meat thermometer to check the chicken’s doneness; it should reach 165°F.
- If you don’t have a grill, you can use a grill pan on the stove.
Mix It Up
- Try adding barbecue sauce for a smoky twist.
- Swap the chicken for turkey or a plant-based option for a different flavor.
Perfect Partners
- Serve with sweet potato fries for a tasty side.
- Pair with a refreshing coleslaw for a crunchy contrast.
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FAQs
Can I make the chicken ahead of time?
Yes, you can marinate the chicken a day in advance and grill it when you’re ready.
How should I store leftovers?
Store any leftover chicken in an airtight container in the fridge for up to 3 days.
Can I freeze the grilled chicken?
Absolutely! Just make sure to wrap it tightly and it will last up to 3 months in the freezer.
What can I substitute for chicken?
You can use turkey breast or a plant-based chicken alternative.
What toppings work best?
Lettuce, tomato, cheese, and avocado are all great choices, but feel free to get creative!
Conclusion
This grilled chicken sandwich recipe is a family favorite and perfect for any occasion. Whether you’re grilling in the backyard or cooking inside, you’ll love how easy and delicious it is. So fire up that grill and enjoy!
The Best Grilled Chicken Sandwich
Equipment
- grill
- bowl
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts Pound them to an even thickness for even cooking.
- 2 oz olive oil Can substitute with avocado oil.
- 1 oz lemon juice Freshly squeezed is best for flavor.
- 0.5 oz garlic powder Or use fresh minced garlic.
- 0.5 oz paprika Smoked paprika adds a nice touch.
- to taste salt and pepper Adjust based on personal preference.
- 4 sandwich buns Whole grain or brioche work great.
- as desired lettuce, tomato, and cheese for topping Feel free to add your favorite toppings.
Instructions
- Start by marinating the chicken breasts. In a bowl, mix the olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Coat the chicken well and let it sit for at least 15 minutes to soak up those flavors.
- Preheat your grill to medium-high heat. You want it nice and hot so the chicken gets those beautiful grill marks and a nice sear.
- Once the grill is ready, place the marinated chicken breasts on it. Grill for about 5-7 minutes on each side. You’re looking for a nice golden color and an internal temperature of 165°F.
- While the chicken is grilling, you can toast the sandwich buns on the grill for about 1-2 minutes. This adds a lovely crunch and prevents them from getting soggy.
- Once the chicken is done, remove it from the grill and let it rest for a few minutes. This helps keep the juices locked in, so your sandwich is extra juicy.
- Now it’s time to assemble your sandwich! Place the grilled chicken on the bottom half of the bun, add your desired toppings like lettuce, tomato, and cheese, then cap it off with the top bun.
- Serve your grilled chicken sandwiches with your favorite sides, like chips or a fresh salad. Enjoy the deliciousness!