Think of sushi that is perfectly baked, warm, and creamy. That’s exactly what this Sushi Bake Recipe Salmon offers—a comforting twist on traditional sushi rolls that’s easy to make and perfect for sharing. With layers of seasoned sushi rice, rich and flaky salmon, creamy imitation crab, and a spicy Sriracha mayo topping, this dish brings restaurant-quality flavors straight to your kitchen.
Whether you’re hosting a gathering or just craving a satisfying meal, this baked salmon sushi recipe is a guaranteed crowd-pleaser. Additionally, you can change the salmon for tuna, add avocado, or change the amount of spice to suit your preferences.
Let us get started with this incredibly flavorful and creamy sushi bake recipe!
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Why You’ll Love This Salmon Sushi Bake Recipe
- Easy to make: no rolling required. Just layer, bake, and serve.
- Perfect for meal prep: tastes just as good the next day.
- Customizable: Swap ingredients based on your preferences.
- Ideal for sharing: A great potluck or family dinner dish.
Recipe Overview
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 15 minutes | 30 minutes | 6 servings |
Ingredients for the Best Baked Salmon Sushi Recipe
Here’s everything you’ll need to create this delicious sushi bake.
Sushi Rice Base
| Ingredient | Amount | Notes |
|---|---|---|
| Sushi rice | 2 cups | Short-grain, cooked |
| Rice vinegar | 2 tbsp | For seasoning |
| Sugar | 1 tbsp | Balances flavor |
| Salt | ½ tsp | Enhances taste |
Seafood Layer
| Ingredient | Amount | Notes |
|---|---|---|
| Salmon fillet | 8 oz | Fresh or frozen, cooked & shredded |
| Imitation crab | 10 oz | Chopped |
| Cream cheese | 4 oz | Softened |
| Sriracha mayo | ⅓ cup | Adds heat and creaminess |
Toppings & Garnishes
| Ingredient | Amount | Notes |
|---|---|---|
| Furikake | 2 tbsp | Japanese rice seasoning |
| Green onions | 2 tbsp | Chopped |
| Sesame seeds | 1 tbsp | Optional |
| Seaweed snacks | For serving | For wrapping sushi bake |
Step-by-Step Guide to Making Salmon Sushi Bake
Step 1: Prepare the Rice
- Cook the sushi rice according to the package instructions.
- While still warm, mix in rice vinegar, sugar, and salt until fully combined.
- Let the rice cool slightly before assembling the bake.
Step 2: Cook and Shred the Salmon & Crab
- Preheat the oven to 375°F (190°C).
- Season the salmon with salt and pepper, then bake for 15-17 minutes or air fry at 400°F for 10-12 minutes until cooked through.
- Allow the salmon to cool, then shred it into small pieces.
- In a bowl, combine shredded salmon, chopped imitation crab, cream cheese, and Sriracha mayo. Mix until smooth and creamy.
Step 3: Assemble the Sushi Bake Layers
- Preheat the oven to 400°F (200°C).
- In a 9×9-inch or 9×13-inch baking dish, spread the seasoned sushi rice evenly and press it down lightly.
- Sprinkle a generous layer of furikake over the rice.
- Spread the creamy salmon and crab mixture evenly on top.
Step 4: Bake Until Golden & Bubbly
- Place the baking dish in the preheated oven and bake for 10-15 minutes until the top is slightly golden.
- Remove from the oven and let it rest for 5 minutes before adding toppings.
Step 5: Add Toppings for Extra Flavor
- Drizzle extra Sriracha mayo on top for more heat.
- Sprinkle with furikake, sesame seeds, and chopped green onions for crunch and flavor.
Nutritional Breakdown (Per Serving)
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 350-400 | 20g | 45g | 12g |
Let us discuss how to serve salmon sushi bake, how to store leftovers, and answers to frequently asked questions about this delectable dish now that it is hot and ready.
The Best Way to Present Salmon Sushi Bake
Though there are many ways to serve it to improve the experience, this baked salmon sushi recipe tastes best right out of the oven.
Traditional Serving Method
- Spoon it onto a seaweed snack—just like sushi rolls, but deconstructed.
- Top with extra sauce—more Sriracha mayo or even unagi sauce for extra umami.
Creative Ways to Enjoy It
- As a sushi burrito, wrap portions in large sheets of nori for an easy handheld meal.
- With fresh veggies: Serve alongside sliced cucumbers, avocados, or radishes for added texture.
- In a bowl, skip the seaweed and eat it with a spoon like a rice bowl.
Best Side Dishes to Pair with Sushi Bake
While this recipe is filling on its own, adding the right side dish can make it even better. Here are some delicious options:
- Miso Soup: A warm and comforting complement.
- Edamame: lightly salted soybeans for a protein boost.
- Pickled Ginger & Wasabi: Classic sushi condiments to cleanse the palate.
- Asian Cucumber Salad: Adds a refreshing crunch to balance the richness.
How to Store & Reheat Leftovers
Sushi bake is perfect for meal prep and tastes just as delicious the next day. Follow these storage tips to keep it fresh.
Refrigeration
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Keep seaweed snacks separate to prevent them from getting soggy.
Reheating Instructions
- Oven: Preheat to 350°F (175°C) and bake for 10 minutes until warm.
- Microwave: Heat in 30-second increments until hot.
- Air Fryer: Reheat at 375°F for 5 minutes for a slightly crispy top.
Avoid freezing sushi bake, as the rice texture may become dry and grainy after thawing.
FAQs of the Sushi Bake Recipe Salmon
1. How long can you keep sushi bake?
You can store sushi bake in the refrigerator for up to 3 days in an airtight container. Reheat before serving for the best taste and texture.
2. Do you need to flip salmon when baking?
No, flipping isn’t necessary. Bake salmon skin-side down at 375°F for 15-17 minutes or air fry at 400°F for 10-12 minutes until fully cooked.
3. What to season salmon with for sushi?
For sushi, season salmon with a simple mix of salt, pepper, and a splash of soy sauce. You can also add a drizzle of sesame oil for a richer flavor.
4. Can you use canned salmon for sushi bake?
Yes! Canned salmon works as a substitute for fresh salmon. Just drain it well, remove any bones, and mix with the other ingredients.
Why This is the Best Salmon Sushi Baked Recipe
This baked salmon sushi recipe is simple, flavorful, and fun to make. With its creamy seafood layer, seasoned rice, and crispy seaweed pairing, it’s a dish that combines the comfort of home cooking with sushi-inspired flavors.
Give it a try and let us know how it turned out! Leave a comment, share this recipe, or tag us on social media with your sushi bake creations.
Sushi Bake with Salmon
Equipment
- 9×13 Casserole Dish
- Mixing Bowls
Ingredients
Sushi Rice
- 4 cups short-grain rice cooked
- 2 tsp rice vinegar
- 1/4 tsp sugar
- pinch salt
Salmon Layer
- 2 fillets salmon baked and shredded
- 1/2 cup Japanese mayo
- 1/2 cup cream cheese
- 2 tbsp sriracha adjust to taste
Toppings
- 2 tbsp furikake
- 1 green onion chopped, for garnish
Instructions
- Preheat oven to 425°F.
- Bake salmon fillets for 20 minutes until flaky. Let cool and shred into pieces.
- In a bowl, mix shredded salmon, Japanese mayo, cream cheese, and sriracha until well combined.
- Spread cooked sushi rice evenly in a 9×13 casserole dish. Sprinkle furikake over the rice.
- Layer the salmon mixture over the rice evenly.
- Bake at 450°F for 10 minutes, then broil for 3 minutes until the top is golden brown.
- Garnish with chopped green onions. Serve with roasted seaweed sheets.