The holidays are all about cozy treats, and these chewy maple cookies dipped in white chocolate are a must-try! I remember one Christmas when my son, Jake, and I spent the whole afternoon baking cookies and ended up with flour everywhere, but it was worth it for the delicious results. These cookies are perfect for your Christmas cookie box and are sure to impress everyone at your holiday gatherings.
Table of Contents
Why You’ll Love It
- They’re soft and chewy with a delightful maple flavor.
- Dipping them in white chocolate adds a sweet touch.
- They make a beautiful addition to any Christmas cookie platter.
Pure Comfort
These cookies are pure comfort food, reminding you of warm kitchens and joyful family moments. Every bite is like a hug from Grandma, making them perfect for sharing.
What You Need
- 2 sticks 1 cup unsalted butter, softened – Can substitute with margarine.
- 200 g 1 cup brown sugar, packed – Light or dark brown sugar works.
- 100 g 1/2 cup granulated sugar – You can use coconut sugar for a different flavor.
- 1 1 large egg – Room temperature is best.
- 60 ml 1/4 cup pure maple syrup – Use real maple syrup for the best flavor.
- 240 g 2 cups all-purpose flour – Sifted for best results.
- 5 g 1 tsp baking soda – Make sure it’s fresh for proper rising.
- 3 g 1/2 tsp salt – Adjust to taste if needed.
- 6 oz 1 cup white chocolate chips – Can use dark chocolate for a richer taste.
Time to Cook
Prep: 20 minutes | Cook: 10 minutes | Total: 30 minutes | Difficulty: Easy | Make-Ahead: Yes, you can make the dough a day in advance.
Steps to Make It
- Start by preheating your oven to 350°F. This way, the cookies will bake evenly and come out perfectly golden.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This should take about 3 minutes, and you’ll know it’s ready when it looks pale and airy.
- Add in the egg and maple syrup, mixing until well combined. You’ll want to see a smooth texture with no lumps, which means it’s ready for the next step.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, stirring until just combined. Be careful not to overmix; a few flour streaks are okay.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper. Leave some space between each cookie, as they will spread while baking. You should see a nice mound of dough.
- Bake in the preheated oven for about 10 minutes or until the edges are lightly golden. The centers will look slightly underbaked, but they will firm up as they cool, giving you that chewy texture.
- While the cookies cool, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. This will take about 1-2 minutes total.
- Dip the cooled cookies halfway into the melted white chocolate, allowing the excess to drip off. Place them on a wire rack to set, and you’ll see a beautiful glossy finish.
- Once the chocolate has hardened, they’re ready to be enjoyed! Store them in an airtight container to keep them fresh and chewy.
- These cookies are best shared with family and friends, so don’t forget to spread the joy!
Make It Perfect
- For extra flavor, add a pinch of cinnamon to the dough.
- If you like nuts, consider adding chopped pecans or walnuts for a nice crunch.
- Keep an eye on the cookies as they bake; every oven is a little different!
Mix It Up
- Try using different flavored chocolate for dipping, like dark or milk chocolate.
- Add a sprinkle of sea salt on top of the chocolate for a sweet and salty combo.
- Incorporate some dried cranberries or raisins into the dough for a fruity twist.
Perfect Partners
- These cookies pair wonderfully with a cup of hot cocoa or a glass of milk.
- Serve them alongside gingerbread cookies for a festive cookie platter.
- They also make a great gift when packaged in a cute holiday box.
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FAQs
Can I make these cookies ahead of time?
Yes, you can prepare the dough a day in advance and refrigerate it.
How should I store leftover cookies?
Store them in an airtight container at room temperature for up to a week.
Can I freeze these cookies?
Absolutely! Freeze them in a single layer, then transfer to a freezer bag for up to 3 months.
What can I substitute for maple syrup?
You can use honey or agave syrup, but the flavor will be different.
What makes these cookies chewy?
The combination of butter and brown sugar gives them that soft, chewy texture.
Conclusion
These chewy maple cookies dipped in white chocolate are a delightful addition to your Christmas cookie recipes. They’re sure to bring smiles to your family and friends during the holidays. So, gather your loved ones, bake a batch, and enjoy the sweet moments together!
Chewy Maple Cookies Dipped in White Chocolate for Christmas
Equipment
- Oven
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Microwave-safe bowl
- Wire rack
Ingredients
Main
- 2 sticks unsalted butter butter softened, can substitute with margarine
- 200 g brown sugar brown sugar packed, light or dark works
- 100 g granulated sugar granulated sugar can use coconut sugar
- 1 large egg room temperature is best
- 60 ml maple syrup pure maple syrup use real maple syrup for best flavor
- 240 g all-purpose flour all-purpose flour sifted for best results
- 5 g baking soda baking soda fresh for proper rising
- 3 g salt salt adjust to taste
- 6 oz white chocolate chips white chocolate chips can use dark chocolate for richer taste
Instructions
- Preheat your oven to 350°F for even baking.
- In a large mixing bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
- Add the egg and maple syrup and mix until smooth with no lumps.
- In a separate bowl, whisk flour, baking soda, and salt together.
- Gradually stir the dry ingredients into the wet ingredients until just combined.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper with space between each.
- Bake for about 10 minutes until edges are lightly golden but centers are slightly underbaked.
- Cool the cookies on a wire rack.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip cooled cookies halfway into melted white chocolate and place on wire rack to set.
- Once chocolate hardens, store cookies in an airtight container to keep fresh.
- Enjoy your chewy maple cookies dipped in white chocolate with family and friends.