If you’re looking for a delightful treat this holiday season, you’ve got to try these Peanut Butter Blossoms! My son, Jake, loves helping me make these chewy peanut butter cookies, especially when it comes to unwrapping the Kisses chocolate. They’re a family favorite that brings smiles and sweet memories to our kitchen.
Table of Contents
Why You’ll Love It
- They’re soft and chewy with a delicious chocolate surprise.
- Perfect for holiday gatherings or a cozy night in.
- Easy to make with kids, turning baking into a fun family activity.
Pure Comfort
These Peanut Butter Blossoms are pure comfort in cookie form. The combination of creamy peanut butter and rich chocolate is hard to resist, making them a must-have during the holidays.
What You Need
- 1 cup 1 cup creamy peanut butter (240 g) – You can substitute with natural peanut butter for a healthier option.
- 1 cup 1 cup granulated sugar (200 g) – Brown sugar can be used for a deeper flavor.
- 1 1 large egg – Make sure it’s at room temperature for better mixing.
- 1 tsp 1 tsp vanilla extract – Use pure vanilla for the best flavor.
- 2 cups 2 cups all-purpose flour (240 g) – Sifted flour helps achieve a lighter texture.
- 1 tsp 1 tsp baking soda – This helps the cookies rise.
- 1/2 tsp 1/2 tsp salt – A pinch of salt enhances the sweetness.
- 36 36 chocolate Kisses – Unwrap them before baking for easy access.
Time to Cook
Prep: 15 minutes | Cook: 10 minutes | Total: 25 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare the dough a day in advance.
Steps to Make It
- Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden.
- In a large mixing bowl, combine the creamy peanut butter and granulated sugar. Mix until smooth and creamy, about 2 minutes. You’ll know it’s ready when it looks fluffy and light.
- Add in the egg and vanilla extract. Beat until fully incorporated, which should take about another minute. The mixture should be well-blended and glossy.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the peanut butter mixture, stirring until just combined. The dough will be thick but should hold together nicely.
- Scoop tablespoon-sized balls of dough and roll them into smooth balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. They may look slightly underbaked in the center, but they will firm up as they cool.
- Remove the cookies from the oven and immediately press a chocolate Kiss into the center of each cookie. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Make It Perfect
- For a fun twist, try using different flavored Kisses, like caramel or almond.
- If the dough is too sticky, chill it in the refrigerator for about 30 minutes before baking.
Mix It Up
- Add chopped nuts for extra crunch.
- Drizzle melted chocolate over the cooled cookies for a decorative touch.
Perfect Partners
- Serve with a glass of cold milk for the ultimate pairing.
- These cookies go great with a warm cup of coffee or hot cocoa.
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FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and refrigerate it.
How do I store leftover cookies?
Store them in an airtight container at room temperature for up to a week.
Can I freeze these cookies?
Absolutely! Freeze them in a single layer, then transfer to a container for up to 3 months.
What can I use instead of peanut butter?
You can use almond butter or sunflower seed butter for a nut-free option.
Why are my cookies flat?
If your cookies spread too much, try chilling the dough before baking.
Conclusion
These Peanut Butter Blossoms are sure to become a cherished recipe in your home, just like they are in ours. With their chewy texture and chocolatey center, they make every occasion a little sweeter. Happy baking!
Chewy Peanut Butter Blossoms with Kisses Chocolate Center
Equipment
- Oven
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Main
- 1 cup creamy peanut butter You can substitute with natural peanut butter for a healthier option
- 1 cup granulated sugar Brown sugar can be used for a deeper flavor
- 1 large egg Make sure it’s at room temperature for better mixing
- 1 tsp vanilla extract Use pure vanilla for the best flavor
- 2 cups all-purpose flour Sifted flour helps achieve a lighter texture
- 1 tsp baking soda This helps the cookies rise
- 1/2 tsp salt A pinch of salt enhances the sweetness
- 36 chocolate Kisses Unwrap them before baking for easy access
Instructions
- Preheat your oven to 350°F (175°C) to ensure even baking.
- Combine creamy peanut butter and granulated sugar in a large mixing bowl and mix until smooth and creamy, about 2 minutes.
- Add egg and vanilla extract and beat until fully incorporated and glossy.
- Whisk together flour, baking soda, and salt in a separate bowl, then gradually add to peanut butter mixture, stirring until just combined.
- Scoop tablespoon-sized balls of dough and roll into smooth balls, placing them 2 inches apart on a parchment-lined baking sheet.
- Bake for 8 to 10 minutes until edges are lightly golden but centers may look underbaked.
- Remove cookies from the oven and immediately press a chocolate Kiss into the center of each cookie, then let cool on the baking sheet for a few minutes before transferring to a wire rack.