Cozy Homemade Chicken Noodle Soup for Chilly Nights

Nothing warms the soul quite like a cozy homemade chicken noodle soup for chilly nights. I remember one winter evening when my son Jake came home from school, his cheeks rosy from the cold. He took one whiff of this soup simmering on the stove and instantly smiled, saying it smelled like a hug.

Why You’ll Love It

• It’s a classic comfort food that everyone loves.
• You can customize it with your favorite veggies.
• It’s perfect for chilly nights and family gatherings.

Pure Comfort

This chicken noodle soup is pure comfort in a bowl. The tender chicken, hearty noodles, and vibrant veggies come together to create a dish that feels like home. Plus, it’s easy to make and even easier to enjoy.

What You Need

• 1 1 tablespoon olive oil – For sautéing the vegetables.
• 1 1 large yellow onion, diced – Adds sweetness and depth.
• 2 2 medium carrots, sliced – For color and sweetness.
• 2 2 celery stalks, diced – Adds crunch and flavor.
• 3 3 cloves garlic, minced – For aromatic flavor.
• 2 8 cups chicken broth – Homemade or store-bought.
• 2 2 cups cooked chicken, shredded – Rotisserie chicken works great.
• 1 1 teaspoon dried thyme – For earthy flavor.
• 1 1 teaspoon dried parsley – For garnish and flavor.
• 1 8 oz egg noodles – For heartiness.
• 1 Salt and pepper to taste – To season the soup.

Time to Cook

Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, it stores well.

Steps to Make It

1. Heat the olive oil in a large pot over medium heat. Once hot, add the diced onion, carrots, and celery. Sauté for about 5 minutes until the veggies soften and the onion becomes translucent.
2. Stir in the minced garlic and cook for another minute. The aroma will fill your kitchen, making it hard to resist. This step adds a lovely depth to your soup.
3. Pour in the chicken broth and bring it to a gentle boil. As it heats up, you’ll see bubbles forming. This is when the magic begins!
4. Add the shredded chicken, thyme, and parsley to the pot. Stir everything together and let it simmer for about 10 minutes. The flavors will meld beautifully.
5. Next, toss in the egg noodles and cook for an additional 8-10 minutes. Keep an eye on them; you want them tender but not mushy. The noodles will soak up all that delicious broth.
6. Season with salt and pepper to taste. A quick taste test will help you find that perfect balance. This is your moment to shine!
7. Once everything is cooked through, ladle the soup into bowls. Garnish with a sprinkle of parsley for a pop of color. Serve it warm and enjoy!

Make It Perfect

• For a richer flavor, use homemade chicken broth.
• Feel free to add more veggies like peas or corn for extra nutrition.
• If you want a thicker soup, add a little cornstarch mixed with water.

Mix It Up

• Try adding spinach or kale for a nutrient boost.
• Swap out egg noodles for whole wheat or gluten-free pasta.
• For a spicy kick, add a pinch of red pepper flakes.

Perfect Partners

• Serve with crusty bread for dipping.
• A side salad pairs nicely for a complete meal.

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FAQs

Conclusion

This chicken noodle soup recipe homemade is perfect for chilly nights. It’s comforting, delicious, and brings everyone together. So grab a bowl, and enjoy the warmth it brings to your home.

Cozy Homemade Chicken Noodle Soup for Chilly Nights

This classic chicken noodle soup combines tender chicken, egg noodles, and fresh vegetables in a flavorful broth. It’s a comforting and easy-to-make dish perfect for chilly nights and family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Soup

Cuisine American

Equipment

• Large Pot

Ingredients

  

Main

• 1 tablespoon olive oil For sautéing the vegetables
• 1 large yellow onion diced, adds sweetness and depth
• 2 medium carrots sliced, for color and sweetness
• 2 stalks celery diced, adds crunch and flavor
• 3 cloves garlic minced, for aromatic flavor
• 8 cups chicken broth homemade or store-bought
• 2 cups cooked chicken shredded, rotisserie chicken works great
• 1 teaspoon dried thyme for earthy flavor
• 1 teaspoon dried parsley for garnish and flavor
• 8 oz egg noodles for heartiness
• to taste salt and pepper to season the soup

Instructions

 

• Heat the olive oil in a large pot over medium heat until hot.
• Add the diced onion, carrots, and celery; sauté for about 5 minutes until veggies soften and onions are translucent.
• Stir in the minced garlic and cook for another minute until aromatic.
• Pour in the chicken broth and bring to a gentle boil.
• Add shredded chicken, thyme, and parsley; stir and simmer for about 10 minutes.
• Toss in the egg noodles and cook for 8 to 10 minutes until tender but not mushy.
• Season with salt and pepper to taste and stir well.
• Ladle soup into bowls, garnish with parsley, and serve warm.

Keyword Chicken, Comfort Food, easy, family, homemade, Noodle Soup