Peanut Butter Blossoms are a classic cookie that brings joy to any holiday tray. I remember baking these with my son, Jake, who insisted on adding extra chocolate kisses. They turned out to be a delightful mess, but oh, the laughter we shared! These cookies are not just delicious; they’re a sweet tradition that everyone loves.
Table of Contents
Why You’ll Love It
- They’re easy to make and perfect for family gatherings.
- The combination of peanut butter and chocolate is irresistible.
- They look beautiful on any cookie tray.
Pure Comfort
Biting into a warm Peanut Butter Blossom is like getting a hug from your favorite family member. The soft, chewy texture paired with a chocolate kiss makes every bite a little piece of heaven.
What You Need
- 1 1 cup creamy peanut butter (240 g) – You can substitute with almond butter for a nut-free option.
- 1 1 cup granulated sugar (200 g) – Brown sugar can be used for a richer flavor.
- 1 1 large egg – Make sure it’s at room temperature for better mixing.
- 1 1 tsp vanilla extract – Vanilla enhances the overall flavor.
- 2 2 cups all-purpose flour (240 g) – Sifted flour helps create a lighter cookie.
- 1 1 tsp baking soda – This helps the cookies rise.
- 1/2 1/2 tsp salt – Salt balances the sweetness.
- 36 36 chocolate kisses – Unwrap them ahead of time for easy placement.
Time to Cook
Prep: 15 minutes | Cook: 10 minutes | Total: 25 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare the dough a day in advance.
Steps to Make It
- Start by preheating your oven to 350 °F. This ensures the cookies bake evenly. A hot oven is key for that perfect texture.
- In a large mixing bowl, combine the peanut butter, granulated sugar, egg, and vanilla extract. Mix until smooth and creamy. This should take about 2 minutes.
- In another bowl, whisk together the flour, baking soda, and salt. This step is important to distribute the leavening agent evenly. It makes the cookies rise beautifully.
- Gradually add the dry ingredients to the peanut butter mixture. Stir until just combined. You want to avoid overmixing, as this can make the cookies tough.
- Scoop tablespoon-sized balls of dough and roll them in your hands. Place them on a baking sheet lined with parchment paper, leaving some space between each ball.
- Bake in the preheated oven for 8 to 10 minutes, until the edges are lightly golden. The centers will look soft, but they’ll firm up as they cool.
- As soon as you take them out of the oven, gently press a chocolate kiss into the center of each cookie. The warmth will melt the chocolate slightly, making it stick.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. This helps them set without breaking apart.
Make It Perfect
- For a fun twist, try adding a sprinkle of sea salt on top of the chocolate kiss.
- If you want a richer flavor, use dark chocolate kisses instead of milk chocolate.
- Make sure to store cookies in an airtight container to keep them fresh.
Mix It Up
- Add chopped nuts for extra crunch.
- Substitute half the peanut butter with Nutella for a chocolatey twist.
Perfect Partners
- These cookies pair wonderfully with a glass of cold milk.
- Serve them alongside Butterfinger Cookies for a delightful mix.
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FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours.
How should I store leftover cookies?
Store them in an airtight container at room temperature for up to a week.
Can I freeze these cookies?
Absolutely! Freeze them in a single layer, then transfer to a bag for up to 3 months.
What can I use instead of peanut butter?
Almond butter or sunflower seed butter works well as substitutes.
Why are my cookies flat?
Ensure your baking soda is fresh and avoid overmixing the dough.
Conclusion
Peanut Butter Blossoms are a timeless treat that everyone looks forward to during the holidays. With their delightful combination of flavors, they’re sure to be a hit on your cookie tray. Bake a batch today and enjoy the smiles they bring!
Peanut Butter Blossoms Classic Cookies for Holiday Trays
Equipment
- Oven
- Baking Sheet
- Mixing Bowl
- Parchment Paper
- Wire rack
Ingredients
Main
- 1 cup creamy peanut butter 240 g, can substitute with almond butter for nut-free option
- 1 cup granulated sugar 200 g, brown sugar can be used for richer flavor
- 1 large egg room temperature for better mixing
- 1 tsp vanilla extract enhances the overall flavor
- 2 cups all-purpose flour 240 g, sifted
- 1 tsp baking soda helps the cookies rise
- 0.5 tsp salt balances the sweetness
- 36 chocolate kisses unwrap ahead of time for easy placement
Instructions
- Preheat oven to 350 °F to ensure even baking.
- In a large bowl, combine peanut butter, granulated sugar, egg, and vanilla extract. Mix until smooth and creamy.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually stir the dry ingredients into the peanut butter mixture until just combined.
- Scoop tablespoon-sized balls of dough and roll them in your hands. Place on a parchment-lined baking sheet with space between each.
- Bake for 8 to 10 minutes until edges are lightly golden and centers appear soft.
- Immediately press a chocolate kiss into the center of each cookie while still warm.
- Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to set.