Easy Homemade Condensed Cream of Chicken Soup Recipe

Name: Easy Homemade Condensed Cream of Chicken Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup unsalted butter (You can substitute with olive oil for a lighter option); 1/2 cup all-purpose flour (Gluten-free flour works well too); 2 cups chicken broth (Use low-sodium broth for a healthier choice); 1 cup whole milk (You can use almond milk for a dairy-free version); 1/2 teaspoon onion powder (Feel free to adjust based on your taste); 1/2 teaspoon garlic powder (Fresh minced garlic can be substituted); to taste salt and pepper (Adjust according to preference)

Jump to Recipe Print Recipe

If you’ve ever craved a comforting bowl of soup, this Easy Homemade Condensed Cream of Chicken Soup Recipe is just what you need. I remember my son, Jake, asking for soup on a chilly day, and I realized I could whip up a batch of this creamy goodness in no time. This homemade cream of chicken soup condensed is perfect for cozy dinners or as a base for your favorite recipes.

Why You’ll Love It

It’s simple to make with everyday ingredients.
You can customize it with your favorite seasonings.
It’s healthier than store-bought options.

Pure Comfort

This soup is pure comfort in a bowl, bringing warmth and nostalgia to every spoonful. Whether enjoyed on its own or as part of a casserole, it’s sure to satisfy.

What You Need

1/2 cup 1/2 cup unsalted butter – You can substitute with olive oil for a lighter option.
1/2 cup 1/2 cup all-purpose flour (60 g) – Gluten-free flour works well too.
2 cups 2 cups chicken broth – Use low-sodium broth for a healthier choice.
1 cup 1 cup whole milk – You can use almond milk for a dairy-free version.
1/2 teaspoon 1/2 teaspoon onion powder – Feel free to adjust based on your taste.
1/2 teaspoon 1/2 teaspoon garlic powder – Fresh minced garlic can be substituted.
to taste Salt and pepper to taste – Adjust according to preference.

Time to Cook

Prep: 10 minutes | Cook: 15 minutes | Total: 25 minutes | Difficulty: Easy | Make-Ahead: Yes, it can be made ahead and stored.

Steps to Make It

Start by melting the butter in a medium saucepan over medium heat. You’ll know it’s ready when it starts to bubble and foam. Keep an eye on it to prevent burning.
Once melted, whisk in the flour until smooth. The mixture should turn a light golden color, which means it’s cooking properly. This will help thicken your soup.
Gradually pour in the chicken broth while whisking continuously. This will help prevent lumps from forming. Continue cooking until the mixture starts to thicken, about 3-5 minutes.
Next, add the milk slowly while stirring. The soup should become creamy and smooth. If it looks too thick, add a bit more broth to reach your desired consistency.
Stir in the onion powder, garlic powder, salt, and pepper. The aroma will start to fill your kitchen, making it hard to resist. Let it simmer for another 2-3 minutes to meld the flavors.
Once the soup is thickened to your liking, remove it from the heat. Give it a taste and adjust the seasoning if needed. It should be deliciously creamy and comforting.

Make It Perfect

For a richer flavor, try adding a splash of heavy cream at the end.
If you want a bit of crunch, consider topping your soup with some crispy fried onions.

Mix It Up

Add cooked chicken for a heartier soup.
Mix in some vegetables like peas or carrots for extra nutrition.

Perfect Partners

Serve with crusty bread for dipping.
Pair it with a fresh garden salad for a complete meal.

💡 For more recipes, follow me on Facebook and Pinterest.

FAQs

Can I make this soup ahead of time?

Yes, you can make it ahead and store it in the fridge for up to 3 days.

How do I store leftovers?

Store leftovers in an airtight container in the fridge.

Can I freeze this soup?

Absolutely! Just let it cool completely before transferring it to a freezer-safe container.

What can I substitute for chicken broth?

Vegetable broth works well if you’re looking for a vegetarian option.

How can I use this soup in other recipes?

You can use it as a base for casseroles or creamy pasta dishes.

Conclusion

This Easy Homemade Condensed Cream of Chicken Soup Recipe is a must-try for any soup lover. With its creamy texture and rich flavor, it’s a versatile dish that can be enjoyed in many ways. So go ahead, give it a shot, and enjoy the comforting warmth it brings to your table.