If you’re looking for a cozy dish that brings the family together, this Creamy Lasagna Soup is just the ticket. I remember one chilly evening when my son, Jake, came home from school and declared he was too tired to eat. But when he caught a whiff of this bubbling pot on the stove, he perked right up! This lasagna soup recipe is a warm hug in a bowl, perfect for quick family dinners.
Table of Contents
Why You’ll Love It
- It’s a comforting twist on traditional lasagna.
- You can whip it up in under 30 minutes.
- The creamy cheese makes every bite heavenly.
- It’s a fun way to get kids involved in cooking.
Pure Comfort
This lasagna soup is ultimate comfort food. The creamy texture, combined with the rich flavors of ground beef and melty cheese, makes it a dish everyone will love. Plus, it’s a great way to enjoy all the classic lasagna flavors without the fuss of layering noodles.
What You Need
- 1 1 lb ground beef – You can substitute with ground turkey or chicken for a lighter option.
- 1 1 large yellow onion, diced
- 3 3 cloves garlic, minced
- 1 1 can (28 oz) crushed tomatoes
- 4 4 cups beef broth – Chicken broth works too.
- 1 1 tsp Italian seasoning
- 8 8 oz lasagna noodles, broken into pieces – Use gluten-free noodles if needed.
- 1 1 cup heavy cream – For a lighter version, use half-and-half.
- 2 2 cups shredded mozzarella cheese – Feel free to mix in some parmesan for extra flavor.
- 1/2 1/2 cup fresh basil, chopped – Dried basil can be used in a pinch.
Time to Cook
Prep: 10 minutes | Cook: 20 minutes | Total: 30 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare the soup base ahead of time.
Steps to Make It
- In a large pot, brown the ground beef over medium heat until it’s no longer pink, about 5 to 7 minutes. You’ll know it’s done when it’s nicely browned and smells savory. Drain any excess fat for a lighter soup.
- Add the diced onion and minced garlic to the pot. Sauté for about 3 minutes until the onion becomes translucent and fragrant. This step adds a wonderful aroma to your kitchen.
- Stir in the crushed tomatoes, beef broth, and Italian seasoning. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes. The flavors will meld beautifully during this time.
- Carefully add the broken lasagna noodles to the pot. Cook for about 10 minutes, stirring occasionally, until the noodles are tender. They should be al dente, so keep an eye on them!
- Pour in the heavy cream and stir until everything is well combined. Let it simmer for another 2 to 3 minutes until the soup is creamy and heated through. The color should be a lovely, inviting orange.
- Remove the pot from heat and stir in the mozzarella cheese and fresh basil. The cheese will melt into the soup, creating a deliciously creamy texture. Serve it hot, and enjoy the smiles around the table!
Make It Perfect
- For extra flavor, try adding a splash of red wine when you sauté the onions.
- If you want a bit of heat, sprinkle in some red pepper flakes.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Mix It Up
- For a vegetarian version, replace the ground beef with lentils or mushrooms.
- Add some spinach or kale for a boost of greens.
- You can use different types of cheese, like ricotta or cheddar, for a unique twist.
Perfect Partners
- Serve with a side of garlic bread for a complete meal.
- A simple green salad pairs nicely to balance the richness.
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FAQs
Can I make this soup ahead of time?
Yes! You can prepare the soup base and store it in the fridge for up to 3 days. Just add the cream and cheese when you’re ready to serve.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat.
Can I freeze lasagna soup?
Absolutely! Freeze the soup without the cream and cheese for up to 3 months. Thaw and add the cream and cheese when reheating.
What can I substitute for ground beef?
You can use ground turkey, chicken, or even lentils for a vegetarian option.
Is this soup similar to traditional lasagna?
Yes! It has all the classic flavors of lasagna but in a comforting soup form that’s quicker to prepare.
Conclusion
This Creamy Lasagna Soup is the perfect way to bring the family together for a cozy dinner. With its rich flavors and creamy cheese, it's sure to become a favorite. So, grab your ingredients and enjoy a warm bowl of comfort tonight!
Creamy Lasagna Soup for the Ultimate Family Comfort Dinner
Equipment
- Large Pot
Ingredients
Main
- 1 lb ground beef You can substitute with ground turkey or chicken for a lighter option.
- 1 large yellow onion diced
- 3 cloves garlic minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth Chicken broth works too.
- 1 tsp Italian seasoning
- 8 oz lasagna noodles broken into pieces; use gluten-free noodles if needed
- 1 cup heavy cream For a lighter version, use half-and-half.
- 2 cups shredded mozzarella cheese Feel free to mix in some parmesan for extra flavor.
- 1/2 cup fresh basil chopped; dried basil can be used in a pinch
Instructions
- In a large pot, brown the ground beef over medium heat until no longer pink, about 5 to 7 minutes. Drain any excess fat.
- Add the diced onion and minced garlic to the pot. Sauté for about 3 minutes until the onion is translucent and fragrant.
- Stir in the crushed tomatoes, beef broth, and Italian seasoning. Bring to a boil, then reduce heat and simmer for about 5 minutes.
- Add the broken lasagna noodles to the pot. Cook for about 10 minutes, stirring occasionally, until noodles are tender and al dente.
- Pour in the heavy cream and stir until well combined. Simmer for 2 to 3 minutes until the soup is creamy and heated through.
- Remove the pot from heat. Stir in the shredded mozzarella cheese and fresh basil. Serve hot.