If you've ever wondered what to do with soft apples, this Easy Amish Apple Cinnamon Casserole is your answer! My friend Sarah once had a whole bag of apples that went soft before she could use them, and she turned them into this delicious dish. It's a warm, comforting dessert that brings smiles to the whole family.
Table of Contents
Why You’ll Love It
- It’s a great way to use up those soft apples that might otherwise go to waste.
- The combination of cinnamon and apples creates a delightful aroma that fills your kitchen.
- It’s easy to prepare, making it perfect for busy weeknights or holiday gatherings.
- You can enjoy it warm or cold, and it pairs wonderfully with ice cream.
Pure Comfort
This casserole is pure comfort food. The soft apples meld beautifully with the cinnamon and sugar, creating a cozy dessert that feels like a warm hug.
What You Need
- 6 cups soft apples, peeled and sliced – You can use any variety, like Granny Smith or Fuji.
- 1 cup 1 cup granulated sugar – Brown sugar can be used for a richer flavor.
- 1 tsp 1 tsp ground cinnamon – Feel free to add a pinch of nutmeg for extra warmth.
- 1/2 cup 1/2 cup all-purpose flour (60 g) – For a gluten-free option, use almond flour.
- 1/2 cup 1/2 cup rolled oats – Quick oats work too, but avoid instant.
- 1/2 cup 1/2 cup unsalted butter, melted (1 stick) – Coconut oil can be a dairy-free substitute.
- 1/2 cup 1/2 cup chopped nuts (optional) – Pecans or walnuts add a nice crunch.
Time to Cook
Prep: 15 minutes | Cook: 45 minutes | Total: 1 hour | Difficulty: Easy | Make-Ahead: Yes, you can prepare it a day in advance and bake it just before serving.
Steps to Make It
- Preheat your oven to 350 °F. This step is essential for getting that perfect golden top on your casserole.
- In a large bowl, combine the sliced soft apples, sugar, and cinnamon. Toss them together until the apples are well-coated and fragrant.
- In another bowl, mix the flour, oats, and melted butter until crumbly. This will create a delightful topping that adds texture to your casserole.
- Grease a 9×13-inch baking dish with butter or cooking spray. This will help prevent sticking and make cleanup easier.
- Layer the apple mixture in the prepared dish, spreading it evenly. You should see a colorful mix of apples peeking through.
- Sprinkle the crumbly topping evenly over the apples. It should look like a cozy blanket covering the fruit.
- Bake in the preheated oven for about 45 minutes, or until the apples are bubbly and the topping is lightly golden. The aroma will be heavenly!
- Once done, let it cool for a few minutes before serving. This will help the flavors meld together beautifully.
Make It Perfect
- For a fun twist, add raisins or dried cranberries to the apple mixture.
- Serve with a scoop of vanilla ice cream or whipped cream for extra indulgence.
- If you like it sweeter, adjust the sugar to taste before baking.
Mix It Up
- Try using canned apples if fresh ones aren’t available; just drain them well before using.
- Add a splash of vanilla extract to the apple mixture for an extra layer of flavor.
Perfect Partners
- Serve with vanilla ice cream for a classic pairing.
- Pair it with a scoop of yogurt for a lighter option.
💡 For more recipes, follow me on Facebook and Pinterest.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance and bake it just before serving.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Absolutely! Just wrap it tightly and freeze for up to 3 months. Thaw in the fridge before baking.
What can I substitute for the butter?
Coconut oil or margarine can be used as a substitute.
Is this dish suitable for Thanksgiving?
Yes! It’s a delightful addition to any Thanksgiving spread, especially for those using up apples.
Conclusion
This Easy Amish Apple Cinnamon Casserole is a fantastic way to use up soft apples. It’s comforting, delicious, and perfect for any occasion. So, next time you find yourself wondering what to do with soft apples, remember this recipe and enjoy the smiles it brings!
Easy Amish Apple Cinnamon Casserole for Soft Apples
Equipment
- Oven
- Large bowl
- Baking Dish
Ingredients
Main
- 6 cups soft apples peeled and sliced; any variety like Granny Smith or Fuji
- 1 cup granulated sugar brown sugar can be used for richer flavor
- 1 tsp ground cinnamon optionally add a pinch of nutmeg
- 1/2 cup all-purpose flour 60 g; almond flour for gluten-free option
- 1/2 cup rolled oats quick oats work, avoid instant
- 1/2 cup unsalted butter melted (1 stick); coconut oil substitute possible
- 1/2 cup chopped nuts optional; pecans or walnuts
Instructions
- Preheat your oven to 350 °F.
- In a large bowl, combine the sliced soft apples, sugar, and cinnamon; toss until well-coated.
- In another bowl, mix the flour, oats, and melted butter until crumbly.
- Grease a 9×13-inch baking dish with butter or cooking spray.
- Layer the apple mixture evenly in the prepared baking dish.
- Sprinkle the crumbly topping evenly over the apples.
- Bake for about 45 minutes or until the apples are bubbly and topping is lightly golden.
- Let cool for a few minutes before serving to meld flavors.