Easy Dutch Apple Pie with Sweet Buttery Crumb Topping

If you're looking for an Easy Dutch Apple Pie Recipe, you've come to the right place! This pie is a family favorite that brings back memories of my cousin Lily and her famous baking skills. Every Thanksgiving, she would whip up this delicious Dutch Apple Pie with Sweet Buttery Crumb Topping, and we couldn't get enough of it.

Why You’ll Love It

• It's super easy to make, even for beginner bakers.
• The crumb topping adds a delightful crunch to the sweet apple filling.
• It's perfect for any occasion, from holidays to casual get-togethers.
• Your kitchen will smell heavenly while it bakes!

Pure Comfort

There's something about a warm slice of Dutch Apple Pie that feels like a hug in dessert form. The combination of tender apples and a sweet crumb topping is pure comfort food that brings everyone together.

What You Need

• 1 1 pie crust, unbaked – Use store-bought or homemade.
• 6 6 cups apples, peeled and sliced – Granny Smith or Honeycrisp work well.
• 3/4 cup 3/4 cup granulated sugar – Adjust based on apple sweetness.
• 1 tsp 1 tsp ground cinnamon – Add a pinch of nutmeg for extra flavor.
• 2 tbsp 2 tbsp lemon juice – Freshly squeezed is best.
• 1 cup 1 cup all-purpose flour (120 g) – For the crumb topping.
• 1/2 cup 1/2 cup brown sugar – Packed for a richer flavor.
• 1/2 cup 1/2 cup unsalted butter, softened – Can substitute with margarine.
• 1/2 cup 1/2 cup oats – Use quick or rolled oats.

Time to Cook

Prep: 20 minutes | Cook: 45 minutes | Total: 1 hour 5 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare the filling a day in advance.

Steps to Make It

1. Preheat your oven to 375 °F. This will ensure that your pie bakes evenly and gets that lovely golden crust.
2. In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss everything together until the apples are well-coated and fragrant.
3. Pour the apple mixture into the unbaked pie crust, spreading it evenly. You want to make sure every slice has plenty of that delicious filling.
4. In another bowl, mix the flour, brown sugar, oats, and softened butter. Use your fingers or a pastry cutter to combine until crumbly. It should look like wet sand.
5. Sprinkle the crumb topping generously over the apples. This adds that sweet buttery crunch that makes Dutch Apple Pie so special.
6. Bake the pie in the preheated oven for about 45 minutes, or until the apples are bubbly and the topping is lightly golden. Keep an eye on it to avoid over-browning.
7. Let the pie cool for at least 15 minutes before slicing. This helps the filling set up a bit, making it easier to serve.
8. Serve warm or at room temperature, and enjoy the smiles on your family’s faces!

Make It Perfect

• For a deeper flavor, try adding a splash of vanilla extract to the apple filling.
• If the edges of the crust brown too quickly, cover them with foil to prevent burning.
• Serve with a scoop of vanilla ice cream for an extra special treat.

Mix It Up

• Add raisins or cranberries to the apple filling for a fruity twist.
• Use a mix of different apple varieties for a more complex flavor.
• Try adding a sprinkle of chopped nuts to the crumb topping for added crunch.

Perfect Partners

• Vanilla ice cream
• Whipped cream
• Caramel sauce

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FAQs

Conclusion

This Easy Dutch Apple Pie with Sweet Buttery Crumb Topping is sure to become a family favorite, just like it is in mine. With its delightful flavors and comforting aroma, it’s the perfect dessert for any occasion. So grab your ingredients and start baking!

Easy Dutch Apple Pie with Sweet Buttery Crumb Topping

A classic Dutch Apple Pie featuring tender sliced apples coated with cinnamon and sugar, topped with a sweet, buttery crumb topping. This easy-to-make pie is perfect for holidays or casual gatherings and fills your kitchen with a comforting aroma.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 minute min

Course Dessert

Cuisine American

Equipment

• Oven
• Mixing Bowl

Ingredients

  

Main

• 1 pie crust unbaked Use store-bought or homemade
• 6 cups apples peeled and sliced, Granny Smith or Honeycrisp
• 3/4 cup granulated sugar Adjust based on apple sweetness
• 1 tsp ground cinnamon Add a pinch of nutmeg for extra flavor
• 2 tbsp lemon juice Freshly squeezed is best
• 1 cup all-purpose flour 120 g, for the crumb topping
• 1/2 cup brown sugar Packed for a richer flavor
• 1/2 cup unsalted butter Softened, can substitute with margarine
• 1/2 cup oats Use quick or rolled oats

Instructions

 

• Preheat your oven to 375°F.
• In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice; toss well.
• Pour the apple mixture into the unbaked pie crust, spreading evenly.
• In another bowl, mix the flour, brown sugar, oats, and softened butter until crumbly.
• Sprinkle the crumb topping over the apples.
• Bake for about 45 minutes until the topping is lightly golden and apples are bubbly.
• Let the pie cool for at least 15 minutes before slicing.
• Serve warm or at room temperature.

Keyword apple pie, Baking, Dutch Topping, easy recipe, Fall