There's something special about Cozy Amish Apple Fritter Bread With Maple Crumble Topping. It reminds me of the time my son, Jake, and I spent a rainy afternoon baking together. The smell of warm apples and cinnamon filled our kitchen, and I knew we had created a family favorite. This mildly sweet dessert is perfect for fall and makes a delightful breakfast treat, too.
Why You’ll Love It
- It's a delightful blend of spiced apple and sweet maple flavors.
- The crumble topping adds a satisfying crunch.
- It’s easy to make and perfect for sharing with family.
Pure Comfort
This apple fritter bread is pure comfort food. Each slice is moist and packed with shredded apples, making it a cozy addition to any gathering or a simple weekend breakfast. Trust me, one bite and you'll be hooked!
What You Need
- 1 1/2 cups 1 1/2 cups all-purpose flour (180 g) – Sifted for a lighter texture.
- 1 tsp 1 tsp baking powder – Leavening agent for a fluffy bread.
- 1/2 tsp 1/2 tsp baking soda – Helps with rising.
- 1/2 tsp 1/2 tsp salt – Enhances flavor.
- 1 tsp 1 tsp ground cinnamon – Warm spice for flavor.
- 1/2 cup 1/2 cup granulated sugar (100 g) – Sweetness for the batter.
- 1/4 cup 1/4 cup brown sugar (50 g) – Adds depth of flavor.
- 1 1 large egg – Binds the ingredients.
- 1/2 cup 1/2 cup buttermilk (120 ml) – Adds moisture and tang.
- 1/4 cup 1/4 cup unsalted butter, melted (60 g) – Richness for the batter.
- 1 1/2 cups 1 1/2 cups shredded apples (about 2 medium apples) – Use tart apples for best flavor.
- 1/2 cup 1/2 cup rolled oats (45 g) – For the crumble topping.
- 1/4 cup 1/4 cup all-purpose flour (30 g) – For the crumble topping.
- 1/4 cup 1/4 cup brown sugar (50 g) – Sweetness for the crumble.
- 1/4 cup 1/4 cup unsalted butter, softened (60 g) – To bind the crumble.
- 1/4 cup 1/4 cup maple syrup (60 ml) – For drizzling on top.
Time to Cook
Prep: 15 minutes | Cook: 50 minutes | Total: 1 hour 5 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare the batter a day in advance.
Steps to Make It
- Preheat your oven to 350 °F (175 °C) and grease a 9×5 inch loaf pan. The warm air will help the bread rise beautifully, so don’t skip this step.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. This will create a lovely base for your bread, ensuring even distribution of flavors.
- In another bowl, mix the granulated sugar, brown sugar, egg, buttermilk, and melted butter. Stir until well combined. The mixture should look creamy and inviting.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Fold in the shredded apples, ensuring they are evenly distributed throughout the batter. You’ll want to see little bits of apple peeking through.
- In a separate bowl, combine the rolled oats, flour, brown sugar, and softened butter for the crumble topping. Mix until crumbly, resembling wet sand.
- Pour half of the batter into the prepared loaf pan, then sprinkle half of the crumble on top. Repeat with the remaining batter and crumble. This layering creates a delightful texture.
- Bake for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. The aroma will fill your kitchen, making it hard to wait!
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Drizzle with maple syrup while it’s still warm for an extra touch of sweetness.
Make It Perfect
- For a fun twist, add chopped nuts or raisins to the batter.
- Make sure to use tart apples for a balanced sweetness.
- If you like it sweeter, feel free to increase the sugar slightly.
Mix It Up
- Try using pears instead of apples for a different flavor.
- Add a splash of vanilla extract for extra warmth.
Perfect Partners
- Serve with a dollop of whipped cream.
- Pair with a hot cup of coffee or tea.
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FAQs
Can I make this ahead of time?
Absolutely! You can prepare the batter a day in advance and bake it fresh the next day.
How do I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 3 days.
Can I freeze this bread?
Yes, wrap it tightly in plastic wrap and foil, and it will keep in the freezer for up to 3 months.
What can I substitute for buttermilk?
You can use regular milk mixed with a tablespoon of vinegar or lemon juice.
What makes this bread so special?
The combination of shredded apples and the maple crumble topping creates a delightful texture and flavor that’s hard to resist.
Conclusion
This Cozy Amish Apple Fritter Bread With Maple Crumble Topping is sure to become a family favorite. With its mildly sweet flavor and comforting aroma, it's perfect for any occasion. So go ahead, bake a loaf, and enjoy the smiles it brings!
Cozy Amish Apple Fritter Bread With Maple Crumble Topping
Equipment
- Oven
- 9×5-inch Loaf Pan
- Mixing Bowl
Ingredients
Main
Instructions
- Preheat oven to 350 °F (175 °C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix granulated sugar, brown sugar, egg, buttermilk, and melted butter until creamy.
- Gradually add dry ingredients to wet ingredients and mix gently until just combined.
- Fold in the shredded apples evenly into the batter.
- Combine rolled oats, flour, brown sugar, and softened butter for the crumble topping until crumbly.
- Pour half the batter into the loaf pan, sprinkle half the crumble, then repeat layers with remaining batter and crumble.
- Bake for 45 to 50 minutes until golden brown and a toothpick comes out clean.
- Cool bread in pan 10 minutes, transfer to wire rack, and drizzle with maple syrup while warm.