Moist Amish Apple Fritter Bread with Fresh Apples

If you’re looking for a delicious way to enjoy fresh apples, this Moist Amish Apple Fritter Bread is just the ticket. I remember baking this with my daughter, Lily, who insisted on adding extra cinnamon because she thought it would make it taste like a warm hug. Spoiler alert: she was right!

Why You’ll Love It

• It's packed with fresh apples, making it a fruity delight.
• The texture is moist and fluffy, perfect for breakfast or dessert.
• It's a family-friendly recipe that everyone can enjoy together.

Pure Comfort

This bread is pure comfort food. The sweet aroma of apples and cinnamon wafts through your kitchen, inviting everyone to gather around. Plus, it’s easy to slice and share, making it perfect for gatherings.

What You Need

• 2 cups 2 cups all-purpose flour (240 g) – Sifted for a light texture.
• 1 cup 1 cup granulated sugar (200 g) – You can use brown sugar for a richer flavor.
• 1 tbsp 1 tbsp baking powder – This helps the bread rise.
• 1 tsp 1 tsp ground cinnamon – Feel free to adjust to taste.
• 1/2 tsp 1/2 tsp salt – Balances the sweetness.
• 1/2 cup 1/2 cup unsalted butter, melted (113 g) – Can substitute with coconut oil.
• 2 2 large eggs – Room temperature for best results.
• 1 tsp 1 tsp vanilla extract – Adds a lovely flavor.
• 1 cup 1 cup Honeycrisp apples, peeled and diced (about 2 medium apples) – You can use Granny Smith for a tart flavor.
• 1/2 cup 1/2 cup powdered sugar (60 g) – For the glaze.
• 1-2 tbsp 1-2 tbsp milk – Adjust for desired glaze consistency.

Time to Cook

Prep: 15 minutes | Cook: 50 minutes | Total: 1 hour 5 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare the batter a day in advance.

Steps to Make It

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or cooking spray. This will help the bread slide right out after baking.
2. In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt. Stir until well combined, and you'll see the dry ingredients come together nicely.
3. In another bowl, whisk together the melted butter, eggs, and vanilla extract. The mixture should look smooth and slightly glossy, which means it's ready to combine with the dry ingredients.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are totally okay.
5. Fold in the diced Honeycrisp apples. You should see little bits of apple peeking through the batter, adding a lovely texture and flavor.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
7. Once baked, let the bread cool in the pan for about 10 minutes. This helps it set up nicely and makes it easier to remove.
8. Carefully transfer the bread to a wire rack to cool completely. The aroma will be irresistible, so be sure to resist the urge to slice it too soon!
9. While the bread cools, make the glaze by mixing the powdered sugar with milk until smooth. Drizzle it over the cooled bread for that sweet finishing touch.
10. Slice and serve your Moist Amish Apple Fritter Bread with Fresh Apples. Enjoy it warm or at room temperature, and watch it disappear!

Make It Perfect

• For extra flavor, try adding chopped nuts or raisins to the batter.
• If you want a thicker glaze, add more powdered sugar until you reach your desired consistency.
• This bread is great for breakfast, but it's also a perfect afternoon snack with a cup of tea.

Mix It Up

• Substitute Honeycrisp apples with any tart apple variety like Granny Smith.
• Add a sprinkle of nutmeg for a warm, spiced flavor.

Perfect Partners

• Serve with a dollop of whipped cream for a delightful dessert.
• Pair with a hot cup of coffee or tea for a cozy afternoon treat.

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FAQs

Conclusion

This Moist Amish Apple Fritter Bread with Fresh Apples is sure to become a family favorite. With its delightful flavor and easy preparation, it's a treat everyone will love. So grab those apples and get baking!

Moist Amish Apple Fritter Bread with Fresh Apples

This Moist Amish Apple Fritter Bread is a soft, fluffy bread packed with fresh, diced apples and a hint of cinnamon. It’s perfect for breakfast or dessert and features a sweet glaze on top for a delightful finish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 minute min

Course Breakfast, Dessert

Cuisine American

Equipment

• Oven
• Loaf Pan
• Mixing Bowl
• Whisk
• Spatula
• Wire rack

Ingredients

  

Main

• 2 cups all-purpose flour sifted for a light texture
• 1 cup granulated sugar can use brown sugar for richer flavor
• 1 tbsp baking powder helps the bread rise
• 1 tsp ground cinnamon adjust to taste
• 1/2 tsp salt balances the sweetness
• 1/2 cup unsalted butter, melted can substitute with coconut oil
• 2 large eggs room temperature for best results
• 1 tsp vanilla extract adds a lovely flavor
• 1 cup Honeycrisp apples, peeled and diced about 2 medium apples; can use Granny Smith for tart flavor
• 1/2 cup powdered sugar for glaze
• 1-2 tbsp milk adjust for desired glaze consistency

Instructions

 

• Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• Mix flour, sugar, baking powder, cinnamon, and salt in a large bowl until well combined.
• Whisk melted butter, eggs, and vanilla extract in another bowl until smooth and glossy.
• Pour wet ingredients into dry ingredients and stir gently until just combined, do not overmix.
• Fold in the diced Honeycrisp apples gently into the batter.
• Pour batter into prepared loaf pan and smooth the top with a spatula.
• Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
• Let bread cool in pan for 10 minutes, then transfer to wire rack to cool completely.
• Mix powdered sugar with milk until smooth to make the glaze.
• Drizzle glaze over cooled bread, slice, and serve warm or at room temperature.

Keyword apple, bread, cinnamon, family-friendly, Glaze