Easy Old Fashioned Fried Apple Pies with Homemade Filling

There's nothing quite like the smell of Easy Old Fashioned Fried Apple Pies with Homemade Filling wafting through the house. I remember one summer afternoon when my son, Jake, and I decided to whip up a batch together. We laughed as we flour-covered the kitchen and ended up with more pie filling on our faces than in the pies!

Why You’ll Love It

• These pies are a delightful treat that brings back childhood memories.
• They're simple to make, perfect for family gatherings.
• The homemade filling is bursting with flavor and warmth.

Pure Comfort

Every bite of these fried apple pies feels like a warm hug, making them perfect for cozy evenings or family celebrations.

What You Need

• 1 cup 1 cup all-purpose flour (120 g) – For the pie crust.
• 1/4 tsp 1/4 tsp salt – To enhance flavor.
• 1/4 cup 1/4 cup unsalted butter, chilled and cubed (56 g) – Can substitute with vegetable shortening.
• 3–4 tbsp 3–4 tbsp cold water – Add as needed to form the dough.
• 2 cups 2 cups apples, peeled, cored, and diced (about 3 medium apples) – Granny Smith or Honeycrisp work well.
• 1/2 cup 1/2 cup granulated sugar (100 g) – Adjust to taste.
• 1 tsp 1 tsp ground cinnamon – For that warm, cozy flavor.
• 1/4 tsp 1/4 tsp nutmeg – Optional, but adds depth.
• As needed Vegetable oil for frying – Can use canola oil as a substitute.

Time to Cook

Prep: 30 minutes | Cook: 15 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: You can prepare the filling a day in advance.

Steps to Make It

1. Start by making the pie crust. In a bowl, mix the flour and salt. Add the chilled butter, and using a pastry cutter, blend until the mixture resembles coarse crumbs. It should feel light and fluffy.
2. Next, add cold water, one tablespoon at a time, until the dough holds together. Don't overmix; just combine until it forms a ball. Wrap it in plastic wrap and refrigerate for about 15 minutes to firm up.
3. While the dough chills, prepare the filling. In a saucepan over medium heat, combine the diced apples, sugar, cinnamon, and nutmeg. Cook for about 5–7 minutes until the apples soften and the mixture becomes syrupy. It should smell amazing!
4. Once the filling is ready, remove it from heat and let it cool slightly. This will make it easier to handle when filling the pies.
5. Roll out the dough on a floured surface to about 1/8 inch thick. Cut out circles, about 4 inches in diameter. You should get around 6–8 circles.
6. Place a tablespoon of the apple filling in the center of each circle. Fold the dough over to create a half-moon shape. Press the edges together to seal, and use a fork to crimp the edges for a nice finish.
7. In a large skillet, heat about 1 inch of vegetable oil over medium heat. Once hot, carefully add the pies, frying them for about 2–3 minutes on each side until they turn golden brown. They should sizzle nicely in the oil.
8. Remove the fried pies and place them on a paper towel-lined plate to drain excess oil. Let them cool slightly before serving.
9. Serve warm, and enjoy the deliciousness! A scoop of vanilla ice cream on the side is always a hit.

Make It Perfect

• For a sweeter filling, add a bit more sugar or a drizzle of honey.
• If you want a flaky crust, don't overwork the dough.
• Make sure the oil is hot enough; otherwise, the pies will absorb too much oil.

Mix It Up

• Try adding raisins or dried cranberries to the filling for extra flavor.
• You can use different fruits like peaches or cherries for a twist.

Perfect Partners

• Serve with vanilla ice cream for a classic combo.
• Pair with a warm cup of cinnamon tea for a cozy afternoon.

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FAQs

Conclusion

These Easy Old Fashioned Fried Apple Pies with Homemade Filling are sure to become a family favorite. With their sweet, cinnamon-spiced filling and crispy crust, they bring a taste of nostalgia to your table. So, gather your loved ones and enjoy these delightful treats together!

Easy Old Fashioned Fried Apple Pies with Homemade Filling

These fried apple pies feature a crispy, flaky crust filled with a warm, cinnamon-spiced apple filling. They offer a nostalgic treat perfect for family gatherings or cozy evenings, combining sweet and comforting flavors in every bite.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Equipment

• bowl
• Pastry cutter
• Saucepan
• Plastic wrap
• Rolling Pin
• Large Skillet
• Fork
• Paper Towels

Ingredients

  

Main

• 1 cup all-purpose flour 120 g, for the pie crust
• 1/4 tsp salt to enhance flavor
• 1/4 cup unsalted butter chilled and cubed (56 g), can substitute with vegetable shortening
• 3-4 tbsp cold water add as needed to form the dough
• 2 cups apples peeled, cored, and diced (about 3 medium apples), Granny Smith or Honeycrisp
• 1/2 cup granulated sugar 100 g, adjust to taste
• 1 tsp ground cinnamon for warm, cozy flavor
• 1/4 tsp nutmeg optional, adds depth
• As needed vegetable oil for frying, can substitute with canola oil

Instructions

 

• In a bowl, mix the flour and salt together.
• Add chilled butter and blend using a pastry cutter until mixture resembles coarse crumbs.
• Add cold water one tablespoon at a time until dough forms a ball; do not overmix.
• Wrap dough in plastic wrap and refrigerate for about 15 minutes to firm up.
• While dough chills, combine diced apples, sugar, cinnamon, and nutmeg in a saucepan over medium heat.
• Cook apple mixture for 5 to 7 minutes until apples soften and mixture becomes syrupy, then remove from heat and cool slightly.
• Roll dough out on a floured surface to about 1/8 inch thick and cut out 4-inch diameter circles.
• Place a tablespoon of apple filling in the center of each circle.
• Fold dough over to form a half-moon shape, press edges to seal and crimp with a fork.
• Heat about 1 inch of vegetable oil in a large skillet over medium heat.
• Fry pies carefully for 2 to 3 minutes on each side until golden brown.
• Remove pies and drain excess oil on paper towels; let cool slightly before serving.
• Serve warm, optionally with a scoop of vanilla ice cream.

Keyword apple pie, cinnamon, Comfort Food, fried pies, homemade filling