Pull Apart Pavlova Wreath for Festive Gatherings

The Pull Apart Pavlova Wreath is a delightful treat for festive gatherings. I remember the first time I made this with my daughter, Lily; we had flour everywhere, but the laughter made it all worth it. This holiday pavlova wreath is not only beautiful but also a fun dessert that everyone can enjoy together.

Why You’ll Love It

• It’s a show-stopper dessert that impresses guests.
• You can customize it with your favorite fruits and toppings.
• It’s light and airy, perfect after a heavy meal.
• Everyone can pull apart their own piece, making it interactive.

Pure Comfort

This dessert brings the joy of the holidays right to your table, combining sweetness with a touch of nostalgia. Each bite is like a fluffy cloud topped with vibrant berries, making it a perfect addition to any Christmas gathering.

What You Need

• 4 large egg whites – Make sure they are at room temperature for better volume.
• 1 cup 1 cup granulated sugar (200 g) – This sweetens the meringue beautifully.
• 1 tsp 1 tsp vanilla extract – Adds a lovely flavor.
• 1 tsp 1 tsp white vinegar – Helps stabilize the meringue.
• 2 cups 2 cups heavy cream (480 ml) – For whipping; can substitute with coconut cream for a dairy-free option.
• 2 tbsp 2 tbsp powdered sugar – Sweetens the whipped cream.
• 1 cup 1 cup mixed berries – Strawberries, blueberries, and raspberries work well.
• for garnish mint leaves – Optional, for a fresh touch.

Time to Cook

Prep: 30 minutes | Cook: 1 hour | Total: 1 hour 30 minutes | Difficulty: easy | Make-Ahead: Yes, you can prepare the meringue a day in advance.

Steps to Make It

1. Preheat your oven to 225°F. Line a baking sheet with parchment paper and draw a large circle on it to guide your meringue. This will help shape your pull apart pavlova wreath.
2. In a clean mixing bowl, beat the egg whites on medium speed until soft peaks form. This should take about 2-3 minutes. You’ll know it’s ready when the whites look fluffy and hold their shape slightly.
3. Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat on high speed. Beat until the mixture is glossy and stiff peaks form, which usually takes about 5-7 minutes. The sugar should be fully dissolved for a smooth texture.
4. Mix in the vanilla extract and vinegar gently. This will add flavor and stability to your meringue. The mixture should be shiny and hold its shape well.
5. Spoon the meringue onto the prepared circle, shaping it into a wreath. Use a spatula to create peaks and swirls for a festive look. Bake in the preheated oven for about 1 hour until it’s dry to the touch and lightly golden.
6. Once baked, turn off the oven and leave the meringue inside with the door slightly ajar for about 1 hour. This helps prevent cracking as it cools. It should feel light and airy when done.
7. While the meringue cools, whip the heavy cream with powdered sugar until soft peaks form. It should be fluffy and hold its shape, perfect for topping your wreath.
8. Once the meringue is completely cool, spread the whipped cream over the top. Arrange the mixed berries on top for a colorful finish. Garnish with mint leaves if desired.
9. Serve immediately or store in the refrigerator for up to 2 hours before serving. This dessert is best enjoyed fresh but can be made ahead of time.

Make It Perfect

• Make sure your mixing bowl is completely clean and dry for the best meringue.
• Use room temperature egg whites for better volume.
• Don’t rush the sugar addition; it helps create a stable meringue.
• If you want a berry sauce, just mash some berries with a little sugar and drizzle it over the top.

Mix It Up

• Try adding lemon zest to the whipped cream for a citrusy twist.
• Use chocolate shavings instead of berries for a different flavor.
• For a tropical version, top with mango and passion fruit.

Perfect Partners

• Pair with a light dessert wine for a festive touch.
• Serve alongside coffee or tea for a cozy gathering.

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FAQs

Conclusion

This Pull Apart Pavlova Wreath is a delightful addition to your holiday table. It’s not just a dessert; it’s a fun experience for family and friends. Enjoy creating this festive treat and watch it disappear faster than you can say Merry Christmas!