Super Easy Pumpkin Spice Cake with Just 3 Ingredients Recipe

Name: Super Easy Pumpkin Spice Cake with Just 3 Ingredients
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 box spice cake mix (15.25 oz, any brand); 1 can pumpkin puree (15 oz, pure pumpkin, not pie filling); 1/2 cup water (Can substitute with milk for richer flavor)

Jump to Recipe Print Recipe

If you’re looking for a quick and delicious treat, this Super Easy Pumpkin Spice Cake with Just 3 Ingredients is perfect! I remember one fall afternoon, my son Jake and I decided to whip up something special for dessert. With just three ingredients, we created a delightful cake that filled our kitchen with the warm aroma of pumpkin spice.

Why You’ll Love It

It’s incredibly simple to make.
You only need three ingredients.
Perfect for fall gatherings or a cozy night in.

Pure Comfort

This cake is pure comfort food. It’s moist, flavorful, and just the right amount of sweet. Plus, it’s a fantastic way to enjoy the flavors of fall without spending hours in the kitchen.

What You Need

1 1 box spice cake mix (15.25 oz) – You can use any brand you like.
1 1 can pumpkin puree (15 oz) – Make sure it’s pure pumpkin, not pumpkin pie filling.
1/2 cup 1/2 cup water – You can substitute with milk for a richer flavor.

Time to Cook

Prep: 10 minutes | Cook: 30 minutes | Total: 40 minutes | Difficulty: Easy | Make-Ahead: Yes, you can make it a day in advance.

Steps to Make It

Preheat your oven to 350°F. This temperature will help your cake rise beautifully. While it warms up, you can prepare your baking dish.
Grease a 9×13 inch baking pan with cooking spray or butter. This step is crucial to prevent sticking, ensuring your cake comes out perfectly.
In a large mixing bowl, combine the spice cake mix and pumpkin puree. Stir until you have a smooth batter. The mixture will be thick and fragrant, which is a good sign!
Add the water to the batter and mix until everything is well combined. The batter should be pourable, so if it seems too thick, add a bit more water.
Pour the batter into the prepared baking pan. Spread it evenly with a spatula, making sure it reaches the corners.
Bake in the preheated oven for about 30 minutes. The cake is done when a toothpick inserted in the center comes out clean. Keep an eye on it so it doesn’t overbake.
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. This cooling time helps the cake set before you slice it.
After cooling, slice the cake into squares and serve. You can enjoy it plain or add a dollop of whipped cream for extra indulgence.

Make It Perfect

For a fun twist, add chocolate chips or nuts to the batter before baking.
If you want a sweeter cake, consider adding a sprinkle of powdered sugar on top before serving.
This cake pairs wonderfully with a warm cup of coffee or tea.

Mix It Up

Try using a chocolate cake mix for a chocolate pumpkin cake.
For a gluten-free option, use a gluten-free spice cake mix.

Perfect Partners

Serve with whipped cream or vanilla ice cream.
Pair with a spiced chai latte for a cozy treat.

💡 For more recipes, follow me on Facebook and Pinterest.

FAQs

Can I make this cake ahead of time?

Yes, you can make it a day in advance and store it in an airtight container.

How should I store leftovers?

Store leftovers in the fridge for up to 3 days.

Can I freeze this cake?

Absolutely! Wrap it tightly in plastic wrap and freeze for up to 3 months.

What can I substitute for pumpkin puree?

You can use applesauce or mashed bananas as a substitute.

Is this cake suitable for a potluck?

Definitely! It’s easy to transport and always a hit.

Conclusion

This Super Easy Pumpkin Spice Cake with Just 3 Ingredients is a must-try for any pumpkin lover. Whether you’re hosting a fall gathering or just craving something sweet, this cake will bring smiles all around. So grab your ingredients and get baking!