Healthy Vegetable Soup in Crockpot with Carrots and Celery

Looking for a simple dinner recipe that's both healthy and delicious? This Healthy Vegetable Soup in Crockpot with Carrots and Celery is just what you need! I remember one chilly evening when my son, Ben, came home from school and said he wanted something warm and cozy. This soup became our go-to, filling our home with a delightful aroma and our bellies with goodness.

Why You’ll Love It

• It’s packed with fresh veggies, making it a nutritious choice.
• You can set it and forget it, perfect for busy days.
• It’s a great way to use up leftover vegetables.

Pure Comfort

There’s something magical about a thick vegetable soup simmering away in the crockpot. The flavors meld together beautifully, creating a comforting bowl of warmth that feels like a hug on a cold day.

What You Need

• 1 1 large yellow onion, diced – Adds sweetness and depth.
• 2 2 cloves garlic, minced – For a fragrant base.
• 3 3 large carrots, sliced – Sweet and colorful.
• 2 2 stalks celery, sliced – Adds crunch and flavor.
• 2 2 medium potatoes, diced – Makes the soup hearty.
• 1 1 can (14.5 oz) diced tomatoes – Adds acidity and richness.
• 4 4 cups vegetable broth – Use low-sodium for a healthier option.
• 1 1 tsp dried thyme – For an earthy flavor.
• 1 1 tsp dried basil – Adds a hint of sweetness.
• to taste Salt and pepper to taste – Enhances all the flavors.

Time to Cook

Prep: 15 minutes | Cook: 6 hours | Total: 6 hours 15 minutes | Difficulty: Easy | Make-Ahead: Yes, this soup tastes even better the next day.

Steps to Make It

1. Start by dicing the onion and mincing the garlic. Sauté them in a skillet over medium heat until the onion is translucent, about 5 minutes. This step builds a flavorful base for your soup.
2. Next, slice the carrots and celery. Add them to the crockpot along with the sautéed onion and garlic. The vibrant colors will brighten up your day as you prepare this healthy dish.
3. Dice the potatoes and toss them into the crockpot. They’ll add heartiness to your soup, making it filling and satisfying. Stir everything together to combine the flavors.
4. Pour in the diced tomatoes and vegetable broth. The broth should cover the veggies completely. This will create a rich, comforting soup that will warm you from the inside out.
5. Sprinkle in the dried thyme and basil, then season with salt and pepper. Give everything a good stir, and you’ll start to smell the wonderful aromas already.
6. Cover the crockpot and set it to low for 6 hours. Let it work its magic while you go about your day. You’ll know it’s done when the vegetables are tender and the flavors are well combined.
7. Once cooked, give the soup a gentle stir. Taste it and adjust the seasoning if needed. The soup should be thick and hearty, perfect for serving.
8. Ladle the soup into bowls and enjoy it warm. You can garnish it with fresh herbs if you like. It’s a cozy meal that the whole family will love.

Make It Perfect

• For extra protein, add a can of chickpeas or white beans.
• Feel free to swap in any veggies you have on hand, like zucchini or bell peppers.
• If you want a spicier kick, add a pinch of red pepper flakes.

Mix It Up

• Make it a creamy soup by blending half of it and mixing it back in.
• Add cooked quinoa or rice for a heartier meal.
• For a Mediterranean twist, include olives and feta cheese.

Perfect Partners

• Serve with crusty bread for dipping.
• Pair it with a simple green salad.
• Top with grated cheese for extra flavor.

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FAQs

Conclusion

This Healthy Vegetable Soup in Crockpot with Carrots and Celery is a delightful way to enjoy a nutritious meal. It’s perfect for busy nights and will surely become a family favorite. So grab your crockpot and enjoy a warm bowl of comfort!

Healthy Vegetable Soup in Crockpot with Carrots and Celery

A comforting and nutritious vegetable soup made with fresh carrots, celery, potatoes, and herbs, slow-cooked in a crockpot for tender flavors and a hearty meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 minutes mins

Total Time 6 minutes mins

Course Dinner, Soup

Cuisine American

Equipment

• Crockpot
• Skillet

Ingredients

  

Main

• 1 large yellow onion diced – Adds sweetness and depth
• 2 cloves garlic minced – For a fragrant base
• 3 large carrots sliced – Sweet and colorful
• 2 stalks celery sliced – Adds crunch and flavor
• 2 medium potatoes diced – Makes the soup hearty
• 1 can (14.5 oz) diced tomatoes Adds acidity and richness
• 4 cups vegetable broth Use low-sodium for a healthier option
• 1 tsp dried thyme For an earthy flavor
• 1 tsp dried basil Adds a hint of sweetness
• to taste Salt and pepper Enhances all the flavors

Instructions

 

• Dice the onion and mince the garlic. Sauté them in a skillet over medium heat until the onion is translucent, about 5 minutes.
• Slice the carrots and celery. Add them to the crockpot along with the sautéed onion and garlic.
• Dice the potatoes and toss them into the crockpot. Stir to combine the flavors.
• Pour in the diced tomatoes and vegetable broth, ensuring the broth covers the veggies completely.
• Sprinkle in the dried thyme and basil, season with salt and pepper, and stir well.
• Cover the crockpot and cook on low for 6 hours until vegetables are tender and flavors combined.
• Stir the soup gently, taste and adjust seasoning if needed. Serve warm.
• Ladle the soup into bowls and enjoy. Garnish with fresh herbs if desired.

Keyword carrots, Celery, Comfort Food, crockpot, Healthy, vegetable soup