Orange Juice Bundt Cake with Fresh Citrus Glaze

If you’re looking for a delightful dessert, this Orange Juice Bundt Cake is a must-try! I remember making this cake with my daughter, Lily, on a sunny Saturday morning. We squeezed fresh oranges together, and the kitchen filled with a sweet, citrusy aroma that made our mouths water. This Orange Juice Bundt Cake is not only easy to make but also bursting with flavor.

Why You’ll Love It

• It’s a family favorite that brings everyone together.
• The fresh orange juice adds a bright, zesty flavor.
• The glaze makes it look so pretty and inviting.
• It’s perfect for any occasion, from brunch to dessert.

Pure Comfort

There’s something about a Bundt cake that feels like a warm hug. This Orange Juice Bundt Cake is moist, fluffy, and packed with citrus goodness. Plus, the fresh citrus glaze takes it to the next level of deliciousness.

What You Need

• 1 1/2 cups 1 1/2 cups all-purpose flour (180 g) – Sifted for a lighter texture.
• 1 tsp 1 tsp baking powder – Helps the cake rise.
• 1/2 tsp 1/2 tsp baking soda – Balances the acidity of the orange juice.
• 1/4 tsp 1/4 tsp salt – Enhances flavor.
• 1/2 cup 1/2 cup unsalted butter, softened (113 g) – Room temperature for easy mixing.
• 1 cup 1 cup granulated sugar (200 g) – Sweetens the cake.
• 2 2 large eggs – Room temperature for better blending.
• 1/2 cup 1/2 cup fresh orange juice (120 ml) – Freshly squeezed for the best flavor.
• 1 tsp 1 tsp vanilla extract – Adds depth to the flavor.
• 1 cup 1 cup powdered sugar (120 g) – For the glaze.
• 2 tbsp 2 tbsp fresh orange juice (30 ml) – For the glaze.
• 1 Zest of 1 orange – Enhances the citrus flavor.

Time to Cook

Prep: 15 minutes | Cook: 45 minutes | Total: 1 hour | Difficulty: Easy | Make-Ahead: Yes, you can make it a day in advance.

Steps to Make It

1. Preheat your oven to 350 °F (175 °C). Grease and flour a Bundt pan, making sure to get into all the nooks and crannies. This helps the cake release easily after baking.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. This step is crucial for even distribution of the leavening agents, ensuring your cake rises beautifully.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. You’ll know it’s ready when the mixture is pale and airy, about 3-4 minutes.
4. Add the eggs, one at a time, mixing well after each addition. The batter should look smooth and creamy, which means the eggs are fully incorporated.
5. Pour in the fresh orange juice and vanilla extract. Stir until just combined. The batter will be a bit runny, but that’s okay; it will bake up perfectly moist.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; a few lumps are fine.
7. Pour the batter into the prepared Bundt pan, smoothing the top with a spatula. Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
8. Once baked, let the cake cool in the pan for about 10 minutes. Then, carefully invert it onto a wire rack to cool completely. This will help it maintain its shape.
9. While the cake cools, prepare the glaze by whisking together the powdered sugar, fresh orange juice, and orange zest until smooth. It should be pourable but not too runny.
10. Once the cake is completely cool, drizzle the glaze over the top. Watch it cascade down the sides; it’s a beautiful sight!

Make It Perfect

• For a richer flavor, try using a mix of orange and lemon juice in the glaze.
• If you don’t have fresh oranges, you can use store-bought orange juice, but fresh is always best.
• Make sure your butter is at room temperature for easy creaming.
• Let the cake cool completely before glazing to prevent the glaze from melting.

Mix It Up

• Add a cup of chopped walnuts or pecans for a delightful crunch.
• For a tropical twist, mix in some crushed pineapple to the batter.
• Try adding a touch of almond extract for a unique flavor profile.

Perfect Partners

• Serve with a dollop of whipped cream for extra indulgence.
• Pair with a scoop of vanilla ice cream for a delightful dessert.
• Enjoy with a cup of tea or coffee for a cozy afternoon treat.

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FAQs

Conclusion

This Orange Juice Bundt Cake with Fresh Citrus Glaze is sure to become a favorite in your home. It's easy to make, bursting with flavor, and perfect for sharing with family and friends. So, grab some fresh oranges and get baking; you won't regret it!

Orange Juice Bundt Cake with Fresh Citrus Glaze

This Orange Juice Bundt Cake is moist and fluffy with a bright, zesty flavor from fresh orange juice. Topped with a smooth citrus glaze, it is simple to make and perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 minute min

Course Dessert

Cuisine American

Equipment

• Oven
• bundt pan
• Mixing Bowl
• Spatula
• Whisk
• Wire rack

Ingredients

  

Main

• 1 1/2 cups all-purpose flour Sifted for a lighter texture
• 1 tsp baking powder Helps the cake rise
• 1/2 tsp baking soda Balances the acidity of the orange juice
• 1/4 tsp salt Enhances flavor
• 1/2 cup unsalted butter Softened, room temperature for easy mixing
• 1 cup granulated sugar Sweetens the cake
• 2 large eggs Room temperature for better blending
• 1/2 cup fresh orange juice Freshly squeezed for the best flavor
• 1 tsp vanilla extract Adds depth to the flavor
• 1 cup powdered sugar For the glaze
• 2 tbsp fresh orange juice For the glaze
• 1 orange zest Enhances the citrus flavor

Instructions

 

• Preheat oven to 350 °F (175 °C). Grease and flour a Bundt pan.
• Whisk together the flour, baking powder, baking soda, and salt in a bowl.
• Cream the softened butter and granulated sugar in a large bowl until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the fresh orange juice and vanilla extract until just combined.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• Pour the batter into the prepared Bundt pan and smooth the top with a spatula.
• Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
• Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
• Whisk together powdered sugar, fresh orange juice, and orange zest to make the glaze.
• Drizzle the glaze over the cooled cake and let it set.

Keyword Bundt cake, Citrus, easy, family, Glaze, Orange Juice