Classic Coffee Cake With Cinnamon Streusel Topping Recipe

Name: Classic Coffee Cake With Cinnamon Streusel Topping
Prep time: 20 min
Cook time: 40 min
Total time: 1 min
Ingredients: 1 cup unsalted butter (softened (2 sticks), room temperature); 1 cup granulated sugar (can substitute brown sugar for deeper flavor); 2 large eggs (room temperature); 1 tsp vanilla extract (pure); 2 cups all-purpose flour (sifted (240 g)); 1 tbsp baking powder; 1/2 tsp salt; 1 cup sour cream (240 g, can substitute Greek yogurt); 1/2 cup brown sugar (packed, for streusel); 1 tbsp ground cinnamon; 1 cup chopped nuts (optional, walnuts or pecans); tbsp flour (for streusel to help clump)

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There's something truly special about a Classic Coffee Cake With Cinnamon Streusel Topping. I remember my grandma, Betty, making this cake every Sunday morning. The warm aroma would fill the house, and we couldn't wait to dig in with our cups of coffee. This cake is perfect for breakfast or as an afternoon treat, and it’s sure to become a family favorite.

Why You’ll Love It

It’s easy to make, even for beginners.
The cinnamon streusel topping adds a delightful crunch.
Perfect for gatherings or cozy family mornings.
It pairs beautifully with your favorite coffee or tea.

Pure Comfort

This cake is pure comfort food. The soft, moist cake combined with the sweet and crunchy streusel topping creates a delightful treat that warms the heart. Plus, it’s a great way to bring family together over a cup of coffee and a slice of cake.

What You Need

1 cup 1 cup unsalted butter, softened (2 sticks) – Make sure it’s at room temperature for easy mixing.
1 cup 1 cup granulated sugar – You can substitute with brown sugar for a deeper flavor.
2 2 large eggs – Use room temperature eggs for better blending.
1 tsp 1 teaspoon vanilla extract – Pure vanilla extract is best for flavor.
2 cups 2 cups all-purpose flour (240 g) – Sifted flour will give a lighter texture.
1 tbsp 1 tablespoon baking powder – This helps the cake rise nicely.
1/2 tsp 1/2 teaspoon salt – Balances the sweetness.
1 cup 1 cup sour cream (240 g) – Greek yogurt can be used as a substitute.
1/2 cup 1/2 cup brown sugar, packed – Adds moisture and flavor to the streusel.
1 tbsp 1 tablespoon ground cinnamon – Feel free to adjust for more spice.
1 cup 1 cup chopped nuts (optional) – Walnuts or pecans work great.

Time to Cook

Prep: 20 minutes | Cook: 40 minutes | Total: 1 hour | Difficulty: Easy | Make-Ahead: Yes, you can prepare the batter a day in advance.

Steps to Make It

Preheat your oven to 350 °F. Grease a 9×13-inch baking pan with butter or non-stick spray. This will help the cake come out easily once it’s baked.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. You’ll know it’s ready when it looks pale and airy, about 3-5 minutes.
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. The mixture should be smooth and creamy.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the sour cream. Mix until just combined; don’t overmix.
In a separate bowl, prepare the streusel topping by combining the brown sugar, cinnamon, and chopped nuts (if using). Mix in a few tablespoons of flour to help it clump together.
Pour half of the batter into the prepared pan and spread it evenly. Sprinkle half of the streusel topping over the batter. Then, add the remaining batter and top with the rest of the streusel. This layering creates a delicious texture.
Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly springy to the touch.
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set up nicely.
Slice and serve warm or at room temperature. Enjoy with a cup of coffee or tea for the perfect pairing!

Make It Perfect

For an extra touch, drizzle a simple glaze made of powdered sugar and milk over the cooled cake.
If you want to make it even more special, add some chocolate chips to the batter.
To keep the cake fresh, store it in an airtight container at room temperature for up to 3 days.

Mix It Up

Try adding blueberries or raspberries to the batter for a fruity twist.
You can use almond extract instead of vanilla for a different flavor profile.
For a healthier option, replace half of the all-purpose flour with whole wheat flour.

Perfect Partners

Pair with a hot cup of coffee or a refreshing iced tea.
Serve alongside fresh fruit for a balanced breakfast.
Add whipped cream or ice cream for a delightful dessert.

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FAQs

Can I make this cake ahead of time?

Absolutely! You can prepare the batter a day in advance and bake it fresh in the morning.

How do I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 3 days.

Can I freeze this coffee cake?

Yes, you can freeze it! Wrap it tightly in plastic wrap and then in foil for up to 3 months.

What can I substitute for sour cream?

Greek yogurt works well as a substitute for sour cream.

What makes this coffee cake special?

The cinnamon streusel topping adds a wonderful crunch and flavor that makes it stand out.

Conclusion

This Classic Coffee Cake With Cinnamon Streusel Topping is sure to be a hit at your next gathering. With its delicious layers and comforting flavors, it's a wonderful addition to any breakfast or brunch table. So grab a slice, pour a cup of coffee, and enjoy!