If you're looking for a Dutch Apple Pie Recipe Easy and delicious, you've come to the right place! This pie brings back fond memories of my childhood when my grandma, Betty, would bake it every fall. The smell of cinnamon and baked apples would fill the house, making it impossible to wait for dessert.
Table of Contents
Why You’ll Love It
- It’s super easy to make, perfect for any skill level.
- The combination of sweet and tart apples creates a delightful flavor.
- The crumb topping adds a delicious crunch that everyone loves.
Pure Comfort
There’s something about a warm slice of Dutch apple pie that feels like a hug on a plate. It’s pure comfort food, perfect for family gatherings or cozy nights in.
What You Need
- 1 9-inch pie crust – Store-bought or homemade.
- 6 cups apples, peeled and sliced – Use a mix of Granny Smith and Honeycrisp for best flavor.
- 3/4 cup granulated sugar – Adjust based on apple sweetness.
- 1/4 cup brown sugar – Light or dark works well.
- 1 tsp ground cinnamon – Add a pinch of nutmeg for extra warmth.
- 2 tbsp all-purpose flour – Helps thicken the filling.
- 1/2 cup butter, melted – Use unsalted for better control of saltiness.
- 1/2 cup oats – Quick oats work best.
- 1/2 cup additional flour – For the crumb topping.
Time to Cook
Prep: 20 minutes | Cook: 45 minutes | Total: 1 hour 5 minutes | Difficulty: Easy | Make-Ahead: You can prepare the filling a day in advance.
Steps to Make It
- Preheat your oven to 375°F. This temperature will give your pie a nice golden color and a perfectly baked crust.
- Roll out your pie crust and place it in a 9-inch pie dish. Make sure to press it gently against the sides and trim any excess dough. This creates a lovely base for your filling.
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, and flour. Toss everything together until the apples are well coated. The mixture should smell sweet and spicy.
- Pour the apple mixture into the pie crust, spreading it evenly. This will create a beautiful layer of apples that will bake down and get all gooey.
- In another bowl, mix the melted butter, oats, and additional flour to create the crumb topping. It should look crumbly and slightly moist. Sprinkle this mixture generously over the apples.
- Bake the pie in the preheated oven for about 45 minutes, or until the apples are bubbly and the topping is golden brown. You can cover the edges with foil if they brown too quickly.
- Once baked, let the pie cool for at least 15 minutes before slicing. This helps the filling set up a bit more. Trust me, it’ll be worth the wait!
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Your family will be asking for seconds!
Make It Perfect
- For a deeper flavor, try adding a splash of lemon juice to the apple mixture.
- If you want an extra crunch, mix some chopped nuts into the crumb topping.
- Always taste your apples before adding sugar; some varieties are sweeter than others.
Mix It Up
- Try adding raisins or cranberries for a fruity twist.
- For a spiced version, add a pinch of allspice or ginger to the filling.
Perfect Partners
- Serve with vanilla ice cream for a classic pairing.
- Pair with a warm cup of cinnamon tea for a cozy treat.
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FAQs
Can I make this pie ahead of time?
Absolutely! You can prepare the filling a day in advance and assemble it just before baking.
How do I store leftovers?
Cover the pie with plastic wrap and store it in the fridge for up to 3 days.
Can I freeze Dutch apple pie?
Yes, you can freeze it before baking. Just wrap it tightly in plastic wrap and foil.
What can I substitute for apples?
Pears or peaches can be great alternatives, just adjust the sugar based on sweetness.
Why is my pie soggy?
Make sure to bake it long enough and let it cool before slicing to allow the filling to set.
Conclusion
Now that you know how to make a Dutch Apple Pie, you can impress your family and friends with this easy and delicious recipe. It's a classic that never goes out of style, and I hope it brings as much joy to your home as it did to mine!
Dutch Apple Pie Recipe Easy and Delicious
Equipment
- Oven
- Pie dish
- Mixing Bowl
Ingredients
Main
- 1 9-inch pie crust Store-bought or homemade
- 6 cups apples peeled and sliced, mix of Granny Smith and Honeycrisp
- 3/4 cup granulated sugar adjust based on apple sweetness
- 1/4 cup brown sugar light or dark
- 1 tsp ground cinnamon add a pinch of nutmeg for extra warmth
- 2 tbsp all-purpose flour helps thicken the filling
- 1/2 cup butter melted, use unsalted
- 1/2 cup oats quick oats
- 1/2 cup all-purpose flour for crumb topping
Instructions
- Preheat your oven to 375°F for a golden crust.
- Roll out and place the pie crust in a 9-inch pie dish, trimming excess dough.
- In a large bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, and flour until apples are well coated.
- Pour the apple mixture evenly into the pie crust.
- Mix melted butter, oats, and additional flour in a bowl to create crumb topping and sprinkle over the apples.
- Bake the pie for about 45 minutes until apples are bubbly and topping is golden brown.
- Let the pie cool for at least 15 minutes before slicing for filling to set.
- Serve warm with vanilla ice cream or whipped cream.