Hey there! Today, I’m excited to share my Red Velvet Bundt Cake with Cream Cheese Glaze recipe. This delightful cake has been a family favorite ever since my son, Jake, decided to bake it for his school bake sale. He was so proud of his creation, and honestly, who could resist that vibrant red color topped with creamy glaze?
Table of Contents
Why You’ll Love It
- It’s a showstopper for any occasion.
- The cream cheese glaze adds a delicious tang.
- It’s easy to make from scratch.
Pure Comfort
There’s something so comforting about a slice of moist red velvet cake. The rich flavor paired with the creamy glaze makes it feel like a warm hug on a plate.
What You Need
- 2 1/2 cups 2 1/2 cups all-purpose flour (300 g) – Sifted for a light texture.
- 1 1/2 cups 1 1/2 cups granulated sugar (300 g) – Regular white sugar works best.
- 1 tsp 1 tsp baking soda – This helps the cake rise.
- 1 tsp 1 tsp salt – Enhances flavor.
- 1 tsp 1 tsp cocoa powder – Just a hint for flavor.
- 1 1/2 cups 1 1/2 cups vegetable oil (12 oz) – Can substitute with melted coconut oil.
- 1 cup 1 cup buttermilk (240 ml) – You can use milk with vinegar if needed.
- 2 2 large eggs – Room temperature for better mixing.
- 2 tbsp 2 tbsp red food coloring – Adjust to your desired color.
- 1 tsp 1 tsp vanilla extract – Pure vanilla gives the best flavor.
- 1 cup 1 cup cream cheese (8 oz), softened – Make sure it’s at room temperature.
- 2 cups 2 cups powdered sugar (240 g) – Sifted for a smooth glaze.
- 2 tbsp 2 tbsp milk (30 ml) – Adjust for desired glaze consistency.
Time to Cook
Prep: 20 minutes | Cook: 50 minutes | Total: 1 hour 10 minutes | Difficulty: Easy | Make-Ahead: Yes, you can make this cake a day in advance.
Steps to Make It
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking. This will help your cake come out beautifully.
- In a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder. The mixture should look light and fluffy, which is a good sign.
- In another bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract. Whisk until everything is well combined and smooth.
- Gradually add the wet ingredients to the dry ingredients. Stir gently until just combined; be careful not to overmix. The batter should be smooth and vibrant red.
- Pour the batter into the prepared bundt pan. Bake for 50 minutes or until a toothpick inserted in the center comes out clean. Your kitchen will smell amazing during this time.
- Once baked, allow the cake to cool in the pan for about 10 minutes. Then, invert it onto a wire rack to cool completely. This helps it set perfectly.
- While the cake cools, prepare the cream cheese glaze. Beat the softened cream cheese until smooth, then gradually add the powdered sugar and milk until you reach your desired consistency.
- Once the cake is completely cool, drizzle the cream cheese glaze over the top. Let it set for a few minutes before slicing. It’s hard to resist that first piece!
- Serve and enjoy your delicious Red Velvet Bundt Cake with friends and family. They’ll be asking for seconds, I promise!
Make It Perfect
- For a richer flavor, let the cake sit overnight before serving.
- If you want a thicker glaze, reduce the milk slightly.
- Try adding some chopped nuts or chocolate chips to the batter for extra texture.
Mix It Up
- Add a layer of chocolate ganache on top for a chocolate twist.
- Mix in some mini chocolate chips for a delightful surprise.
- Top with fresh berries for a fruity contrast.
Perfect Partners
- Serve with a scoop of vanilla ice cream.
- Pair with a cup of coffee or tea.
- Enjoy with fresh fruit on the side.
💡 For more recipes, follow me on Facebook and Pinterest.
FAQs
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and store it covered at room temperature.
How do I store leftovers?
Store leftover cake in an airtight container at room temperature for up to 3 days.
Can I freeze this cake?
Absolutely! Wrap it tightly in plastic wrap and freeze for up to 3 months.
What can I substitute for buttermilk?
You can mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice to make a quick substitute.
What’s the best way to serve this cake?
Slice it and serve with a drizzle of glaze on top. It’s perfect for any gathering!
Conclusion
This Red Velvet Bundt Cake with Cream Cheese Glaze recipe is sure to impress your family and friends. With its vibrant color and delicious flavor, it’s a treat that everyone will love. So, gather your ingredients and let’s make some sweet memories!
Red Velvet Bundt Cake with Cream Cheese Glaze
Equipment
- bundt pan
- Oven
- Mixing Bowl
- Whisk
- Wire rack
Ingredients
Main
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking.
- In a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder until light and fluffy.
- In another bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined and smooth.
- Pour the batter into the prepared bundt pan and bake for 50 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- Prepare the cream cheese glaze by beating the softened cream cheese until smooth, then gradually add powdered sugar and milk until desired consistency is reached.
- Once the cake is completely cool, drizzle the cream cheese glaze over the top and let it set before slicing.
- Serve and enjoy your Red Velvet Bundt Cake with friends and family.