Easy Strawberry Pound Cake with Fresh Strawberries

If you're looking for an Easy Strawberry Pound Cake recipe, you've come to the right place! This cake is a family favorite, and I remember the first time my daughter, Lily, helped me make it. She was so excited to mash the strawberries, and we ended up with more on our faces than in the bowl. It was a sweet mess, but that’s what baking is all about—fun and deliciousness!

Why You’ll Love It

• It’s super easy to make, perfect for beginners.
• Fresh strawberries add a burst of flavor and color.
• The cake is moist and tender, making it a crowd-pleaser.
• It’s a great way to use up extra strawberries.

Pure Comfort

This Easy Strawberry Pound Cake brings back memories of summer picnics and family gatherings. Each slice is a taste of nostalgia, reminding us of sunny days and laughter.

What You Need

• 1 cup 1 cup unsalted butter, softened (2 sticks) – Can substitute with margarine.
• 2 cups 2 cups granulated sugar – Brown sugar can add a deeper flavor.
• 4 4 large eggs – Room temperature eggs work best.
• 1 tsp 1 teaspoon vanilla extract – Use pure vanilla for the best flavor.
• 3 cups 3 cups all-purpose flour (360 g) – Sifted for a lighter texture.
• 1 tsp 1 teaspoon baking powder – Make sure it’s fresh for proper rising.
• 1/2 tsp 1/2 teaspoon salt – Enhances the sweetness.
• 1 cup 1 cup fresh strawberries, hulled and sliced – Can substitute with raspberries.
• 1/2 cup 1/2 cup milk – Use whole milk for creaminess.

Time to Cook

Prep: 20 minutes | Cook: 60 minutes | Total: 1 hour 20 minutes | Difficulty: Easy | Make-Ahead: Yes, you can make it a day in advance.

Steps to Make It

1. Preheat your oven to 350 °F. Grease and flour a 9×5-inch loaf pan, ensuring it’s well-coated to prevent sticking. This will help the cake slide right out when it’s done.
2. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 3-5 minutes. You’ll know it’s ready when the mixture is pale yellow and airy.
3. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. The batter should look smooth and creamy, with a lovely aroma wafting through your kitchen.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk. Mix until just combined; be careful not to overmix to keep the cake tender.
5. Gently fold in the sliced strawberries, making sure they are evenly distributed throughout the batter. The bright red strawberries will add a beautiful color and flavor to your cake.
6. Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted in the center comes out clean. The top should be lightly golden and spring back when touched.
7. Once done, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. This will help maintain its moist texture.
8. Slice and serve the cake once it’s cool. Enjoy it plain, or with a dollop of whipped cream for an extra treat. It’s perfect for any occasion!

Make It Perfect

• For a richer flavor, try adding a tablespoon of lemon juice to the batter.
• If you want a little crunch, toss the strawberries in a tablespoon of flour before folding them in.
• Make sure all your ingredients are at room temperature for the best mixing results.
• Store leftovers in an airtight container at room temperature for up to 3 days.

Mix It Up

• Substitute strawberries with other berries like blueberries or raspberries for a different flavor.
• Add a cream cheese frosting for a decadent twist.
• Incorporate nuts like walnuts or pecans for added texture.

Perfect Partners

• Serve with vanilla ice cream for a delightful dessert.
• Pair with a fresh fruit salad for a light and refreshing meal.
• Enjoy with a cup of tea or coffee for a cozy afternoon treat.

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FAQs

Conclusion

This Easy Strawberry Pound Cake is not just a dessert; it's a slice of happiness. With fresh strawberries and a moist texture, it's sure to become a family favorite. So why not give this Strawberry Pound Cake Recipe a try? You’ll be glad you did!

Easy Strawberry Pound Cake with Fresh Strawberries

This strawberry pound cake features fresh strawberries folded into a moist and tender batter. It’s a simple, easy-to-make dessert perfect for beginners and ideal for using up extra berries.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 minute min

Course Dessert

Cuisine American

Equipment

• Oven
• 9×5-inch Loaf Pan
• Mixing Bowl
• Wire rack

Ingredients

  

Main

• 1 cup unsalted butter softened (2 sticks) – Can substitute with margarine
• 2 cups granulated sugar Brown sugar can add a deeper flavor
• 4 large eggs Room temperature eggs work best
• 1 tsp vanilla extract Use pure vanilla for the best flavor
• 3 cups all-purpose flour (360 g) – Sifted for a lighter texture
• 1 tsp baking powder Make sure it’s fresh for proper rising
• 1/2 tsp salt Enhances the sweetness
• 1 cup fresh strawberries hulled and sliced – Can substitute with raspberries
• 1/2 cup milk Use whole milk for creaminess

Instructions

 

• Preheat your oven to 350 °F and grease and flour a 9×5-inch loaf pan.
• Cream the softened butter and granulated sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
• Whisk together the flour, baking powder, and salt in a separate bowl.
• Gradually add the dry mixture to the butter mixture, alternating with the milk; mix until just combined.
• Fold in the sliced strawberries evenly into the batter.
• Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
• Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• Slice and serve once cool; enjoy plain or with whipped cream.

Keyword Baking, easy, Fresh Berries, Pound Cake, strawberry