Easy Vanilla Pound Cake Recipe for Moist, Classic Flavor

If you're looking for an Easy Moist Pound Cake, you've come to the right place! This Vanilla Pound Cake Dessert is a family favorite that brings back sweet memories. I remember when my son, Jake, insisted on helping me bake this cake for his birthday. Let's just say, we ended up with more flour on the floor than in the bowl, but it was worth every laugh and crumb.

Why You’ll Love It

• It’s super simple to make, perfect for beginners.
• The classic vanilla flavor is loved by everyone.
• It’s incredibly moist and pairs well with any topping.

Pure Comfort

This Moist Vanilla Pound Cake is like a warm hug on a plate. Whether you enjoy it plain or with a scoop of ice cream, it always brings a smile.

What You Need

• 1 cup 1 cup unsalted butter, softened (2 sticks) – Make sure it’s at room temperature for easy mixing.
• 2 cups 2 cups granulated sugar – This adds sweetness and helps with the cake’s moist texture.
• 4 4 large eggs – Bring them to room temperature for better mixing.
• 1 tbsp 1 tablespoon vanilla extract – Use pure vanilla for the best flavor.
• 3 cups 3 cups all-purpose flour (360 g) – Sifted for a lighter texture.
• 1 tsp 1 teaspoon baking powder – This helps the cake rise.
• 1 tsp 1 teaspoon salt – Balances the sweetness.
• 1 cup 1 cup whole milk (240 ml) – Can substitute with almond milk for a dairy-free option.

Time to Cook

Prep: 20 minutes | Cook: 1 hour | Total: 1 hour 20 minutes | Difficulty: Easy | Make-Ahead: Yes, it can be made a day in advance.

Steps to Make It

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan. This helps the cake release easily after baking.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. You’ll know it’s ready when it looks pale and airy, about 3-5 minutes.
3. Add the eggs one at a time, mixing well after each addition. The batter should be smooth and slightly thick. Don’t worry if it looks a bit curdled at first; it will come together!
4. Stir in the vanilla extract. The aroma will be delightful, and it adds that classic flavor we all love.
5. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined; overmixing can make the cake dense.
6. Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for about 60 minutes or until a toothpick inserted in the center comes out clean. The top should be golden brown.
7. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set and makes it easier to slice.
8. Once cooled, slice and serve. Enjoy it plain, or add a dusting of powdered sugar for a little extra sweetness!

Make It Perfect

• For an extra moist cake, add an additional tablespoon of milk.
• Always measure your flour correctly; too much can lead to a dry cake.
• Let the cake cool completely before slicing for the best texture.

Mix It Up

• Add lemon zest for a citrus twist.
• Mix in chocolate chips for a fun surprise.
• Top with fresh berries and whipped cream for a delightful dessert.

Perfect Partners

• Serve with a scoop of vanilla ice cream.
• Pair with fresh fruit for a refreshing contrast.
• Enjoy with a cup of tea or coffee for a cozy treat.

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FAQs

Conclusion

This Easy Vanilla Pound Cake is a delightful treat that everyone will love. It's perfect for any occasion, and with its moist texture and classic flavor, you can't go wrong. Give it a try, and I promise it will become a family favorite just like it is in mine!

Easy Vanilla Pound Cake Recipe for Moist, Classic Flavor

This classic vanilla pound cake is moist, tender, and simple to make. It offers a rich buttery texture with a sweet vanilla flavor, perfect to enjoy plain or with your favorite toppings like fresh berries or ice cream.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 minute min

Total Time 1 minute min

Course Dessert

Cuisine American

Equipment

• 9×5-inch Loaf Pan
• Oven
• Mixing Bowl

Ingredients

  

Main

• 1 cup unsalted butter softened, 2 sticks, room temperature for easy mixing
• 2 cups granulated sugar adds sweetness and helps with moist texture
• 4 large eggs room temperature for better mixing
• 1 tbsp vanilla extract use pure vanilla for best flavor
• 3 cups all-purpose flour sifted for lighter texture, about 360 g
• 1 tsp baking powder helps cake rise
• 1 tsp salt balances sweetness
• 1 cup whole milk 240 ml, may substitute with almond milk

Instructions

 

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• Cream together the softened butter and granulated sugar until light and fluffy, about 3 to 5 minutes.
• Add the eggs one at a time, mixing well after each addition until batter is smooth.
• Stir in the vanilla extract until combined.
• Whisk together the flour, baking powder, and salt in another bowl.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake in the preheated oven for about 60 minutes or until a toothpick inserted in the center comes out clean.
• Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
• Slice and serve plain or with powdered sugar or toppings of your choice.

Keyword buttery, classic, easy, moist, Pound Cake, Vanilla