Veggie Pot Pie: Cozy Vegan Pot Pie Recipe for Dinner

If you're looking for a cozy vegan pot pie recipe, you've come to the right place! I remember the first time I made this dish for my family; my son, Jake, couldn't stop raving about it. This veggie pot pie is not only delicious but also easy to whip up, making it perfect for a family dinner or a vegan meal train idea.

Why You’ll Love It

• It’s packed with colorful veggies that make it visually appealing.
• The flaky crust pairs perfectly with the creamy filling.
• It’s a hearty dish that satisfies everyone, even non-vegans!

Pure Comfort

This veggie pot pie is pure comfort food. The warm, savory filling combined with the crispy crust creates a dish that feels like a warm hug on a chilly evening.

What You Need

• 1 1 large yellow onion, diced – You can substitute with shallots for a milder flavor.
• 2 2 cloves garlic, minced – Garlic powder can be used in a pinch.
• 2 2 medium carrots, diced – Feel free to swap with sweet potatoes for a sweeter taste.
• 2 2 stalks celery, diced – You can use bell peppers if you prefer.
• 1 1 cup frozen peas – Fresh peas work too, just blanch them first.
• 1 1 cup vegetable broth – Low-sodium broth is a great alternative.
• 1 1 cup coconut milk – Almond milk can be a lighter option.
• 2 2 tbsp all-purpose flour – Use cornstarch for a gluten-free version.
• 1 1 tsp dried thyme – Oregano can be used instead for a different flavor.
• 1 1 tsp salt – Adjust to taste.
• 1/2 1/2 tsp black pepper – White pepper is a good alternative.
• 1 1 vegan pie crust – Store-bought or homemade works well.

Time to Cook

Prep: 20 minutes | Cook: 40 minutes | Total: 1 hour | Difficulty: Easy | Make-Ahead: Yes, you can prepare the filling a day in advance.

Steps to Make It

1. Start by preheating your oven to 375 °F. This ensures a perfectly baked crust that’s golden brown and flaky. While the oven warms up, you’ll have time to prep your veggies.
2. In a large skillet, heat a splash of oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes. The aroma will fill your kitchen, making everyone curious about dinner.
3. Next, stir in the minced garlic, diced carrots, and celery. Cook for another 5-7 minutes until the veggies soften. You’ll notice the colors brightening up as they cook.
4. Sprinkle in the flour and stir well to coat the veggies. This will help thicken your filling. Cook for about 2 minutes until the mixture is slightly golden.
5. Pour in the vegetable broth and coconut milk, mixing everything together. Bring it to a gentle simmer and let it bubble for about 5 minutes until it thickens. The creamy texture will make you want to dive right in.
6. Add the frozen peas, thyme, salt, and pepper. Stir to combine and cook for another 2 minutes. The filling should look vibrant and inviting.
7. Transfer the filling into a pie dish and cover it with the vegan pie crust. Make sure to seal the edges and cut a few slits on top for steam to escape. This step adds a rustic touch to your pot pie.
8. Bake in the preheated oven for 30 minutes or until the crust is lightly golden. You’ll know it’s ready when the filling is bubbling and the crust is beautifully browned.
9. Let it cool for a few minutes before serving. This gives the filling a chance to set up a bit, making it easier to slice.

Make It Perfect

• For an extra crispy crust, brush the top with a little plant-based milk before baking.
• Feel free to mix and match your favorite vegetables based on what you have on hand.
• If you want a thicker filling, add a bit more flour or cornstarch during cooking.

Mix It Up

• Add cooked lentils or chickpeas for added protein.
• Use different herbs like rosemary or basil for a flavor twist.
• Try adding a splash of soy sauce for an umami boost.

Perfect Partners

• Serve with a side salad for a refreshing contrast.
• Pair with crusty bread to soak up any leftover filling.
• A glass of vegan wine complements the flavors beautifully.

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FAQs

Conclusion

This vegan pot pie recipe is a delightful way to enjoy a comforting meal. Whether you're looking for vegan meal train ideas or just a light vegetarian meal, this veggie pot pie is sure to please everyone at the table. Give it a try, and let me know how your family enjoys it!

Veggie Pot Pie Cozy Vegan Pot Pie Recipe for Dinner

A cozy vegan pot pie featuring vibrant vegetables and a flaky crust. This hearty dish offers a creamy filling packed with colorful veggies, perfect for a family dinner or a comforting plant-based meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 minute min

Course Dinner

Cuisine American

Equipment

• Oven
• Skillet
• Pie dish

Ingredients

  

Main

• 1 large yellow onion diced; substitute with shallots for milder flavor
• 2 cloves garlic minced; garlic powder can be used
• 2 medium carrots diced; can swap with sweet potatoes
• 2 stalks celery diced; bell peppers can be used as alternative
• 1 cup frozen peas fresh peas work too if blanched first
• 1 cup vegetable broth low-sodium preferred
• 1 cup coconut milk almond milk can be a lighter option
• 2 tbsp all-purpose flour cornstarch can be used for gluten-free version
• 1 tsp dried thyme oregano can be used instead
• 1 tsp salt adjust to taste
• 1/2 tsp black pepper white pepper is a good alternative
• 1 vegan pie crust store-bought or homemade

Instructions

 

• Preheat oven to 375°F to prepare for baking the crust.
• Heat a splash of oil in a large skillet over medium heat and sauté diced onion until translucent, about 5 minutes.
• Add minced garlic, diced carrots, and celery; cook 5 to 7 minutes until softened.
• Sprinkle flour over veggies and stir to coat; cook for 2 minutes until mixture is slightly golden.
• Pour in vegetable broth and coconut milk; bring to a gentle simmer and cook until thickened, about 5 minutes.
• Stir in frozen peas, thyme, salt, and pepper; cook an additional 2 minutes.
• Transfer filling to a pie dish and cover with vegan pie crust, sealing edges and cutting slits on top for steam.
• Bake in preheated oven for 30 minutes or until crust is golden and filling bubbles.
• Let cool for a few minutes before slicing and serving.

Keyword Comfort Food, flaky crust, Pot Pie, Vegan, vegetables