If you're looking for a delightful treat, this Easy Baked Apple Fritters recipe is just what you need. I remember the first time my son, Jake, helped me make these. He was so excited to mix the batter and sprinkle the cinnamon sugar on top; it turned into a fun family bonding moment that we still cherish.
Table of Contents
Why You’ll Love It
- They’re baked, not fried, so they’re a bit healthier.
- You can whip them up in under an hour.
- They’re perfect for breakfast or a sweet snack.
Pure Comfort
These fritters are pure comfort food. With tender apples and warm spices, each bite feels like a hug. Plus, your kitchen will smell amazing while they bake!
What You Need
- 2 cups 2 cups all-purpose flour (240 g) – You can use whole wheat flour for a healthier option.
- 1 tbsp 1 tbsp baking powder – This helps the fritters rise.
- 1/2 tsp 1/2 tsp salt – Adjust to taste.
- 1 tsp 1 tsp ground cinnamon – Add more for extra spice.
- 1/2 cup 1/2 cup granulated sugar (100 g) – You can substitute with brown sugar.
- 1 1 large egg – For a vegan option, use a flax egg.
- 1 cup 1 cup milk (240 ml) – Any milk works, including almond or oat.
- 1 1/2 cups 1 1/2 cups peeled and diced apples (about 2 medium apples) – Granny Smith or Honeycrisp are great choices.
- 1/4 cup 1/4 cup melted butter (60 g) – Coconut oil can be used instead.
- 1/4 cup 1/4 cup powdered sugar (30 g) – For dusting before serving.
Time to Cook
Prep: 15 minutes | Cook: 25 minutes | Total: 40 minutes | Difficulty: Easy | Make-Ahead: You can prep the batter a few hours in advance.
Steps to Make It
- Preheat your oven to 375 °F (190 °C). Line a baking sheet with parchment paper. This will keep the fritters from sticking and make cleanup a breeze.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar. You want everything to be well combined before adding the wet ingredients.
- In a separate bowl, beat the egg and then mix in the milk and melted butter. This mixture will add moisture and richness to your fritters.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the diced apples, ensuring they’re evenly distributed throughout the batter. The apples will add a sweet and juicy bite to each fritter.
- Scoop the batter onto the prepared baking sheet, making about 12 fritters. They should be about 2 inches apart. This allows them to spread and bake evenly.
- Bake in the preheated oven for 20 to 25 minutes, or until they are lightly golden on top. You can test for doneness by inserting a toothpick; it should come out clean.
- Once baked, let them cool for a few minutes. Then, dust with powdered sugar for a sweet finish. They’re best served warm, but they’ll still taste great at room temperature.
Make It Perfect
- For a fun twist, try adding chopped nuts or raisins to the batter.
- If you want a glaze, mix powdered sugar with a bit of milk and drizzle it over the fritters.
Mix It Up
- Substitute apples with pears or peaches for a different flavor.
- Add a pinch of nutmeg for a warm spice kick.
Perfect Partners
- Serve with a scoop of vanilla ice cream for a delicious dessert.
- Pair with a cup of coffee or tea for a cozy afternoon treat.
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FAQs
Can I make these fritters ahead of time?
Absolutely! You can prepare the batter and store it in the fridge for a few hours before baking.
How do I store leftovers?
Keep them in an airtight container at room temperature for up to 2 days.
Can I freeze baked apple fritters?
Yes, you can freeze them! Just let them cool completely, then wrap tightly and store in the freezer for up to 2 months.
What can I substitute for apples?
Pears or even berries work well in this recipe.
Why are my fritters not rising?
Make sure your baking powder is fresh; old baking powder can lead to flat fritters.
Conclusion
These Easy Baked Apple Fritters are sure to become a family favorite. With their warm flavors and simple preparation, you’ll find yourself making them again and again. Enjoy every delicious bite!
Easy Baked Apple Fritters Recipe for Homemade Treats
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Whisk
- spoon
Ingredients
Main
- 2 cups all-purpose flour You can use whole wheat flour for a healthier option
- 1 tbsp baking powder This helps the fritters rise
- 0.5 tsp salt Adjust to taste
- 1 tsp ground cinnamon Add more for extra spice
- 0.5 cup granulated sugar You can substitute with brown sugar
- 1 large egg For a vegan option, use a flax egg
- 1 cup milk Any milk works, including almond or oat
- 1.5 cups peeled and diced apples About 2 medium apples; Granny Smith or Honeycrisp are great
- 0.25 cup melted butter Coconut oil can be used instead
- 0.25 cup powdered sugar For dusting before serving
Instructions
- Preheat your oven to 375 °F (190 °C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, cinnamon, and sugar until combined.
- In a separate bowl, beat the egg, then mix in the milk and melted butter.
- Pour wet ingredients into dry ingredients and stir gently until just combined; avoid overmixing.
- Fold in the diced apples evenly throughout the batter.
- Scoop batter onto the prepared baking sheet to make about 12 fritters, spacing them 2 inches apart.
- Bake for 20 to 25 minutes until lightly golden; test doneness with a clean toothpick.
- Cool fritters for a few minutes and dust with powdered sugar before serving warm.