When the weather turns chilly, there's nothing quite like a warm bowl of Ground Turkey Vegetable Soup to bring the family together. I remember one evening when my son, Jake, declared this soup his favorite after just one bite. Whether you choose to make it in a crockpot or an Instant Pot, this recipe is sure to become a family favorite.
Table of Contents
Why Youโll Love It
- It’s packed with veggies and lean protein, making it a healthy choice.
- You can easily customize it with your favorite vegetables.
- It’s perfect for meal prep and leftovers taste even better the next day.
Pure Comfort
This soup is pure comfort in a bowl. The savory aroma fills your kitchen, inviting everyone to gather around the table. Plus, it’s a great way to sneak in those veggies without anyone noticing.
What You Need
- 1 lb 1 lb ground turkey – Use lean ground turkey for a healthier option.
- 1 1 large yellow onion, diced – You can substitute with a shallot for a milder flavor.
- 2 2 cloves garlic, minced – Garlic powder can be used in a pinch.
- 3 3 medium carrots, diced – Feel free to swap with sweet potatoes.
- 2 2 celery stalks, diced – Celery adds a nice crunch.
- 1 1 bell pepper, diced – Any color works, but red adds sweetness.
- 1 can 1 can (14.5 oz) diced tomatoes – Use fire-roasted for extra flavor.
- 4 cups 4 cups low-sodium chicken broth – Vegetable broth is a great substitute.
- 1 tsp 1 tsp dried oregano – Fresh oregano can be used, just double the amount.
- 1 tsp 1 tsp salt – Adjust to taste.
- 1/2 tsp 1/2 tsp black pepper – Add more for extra kick.
- 2 cups 2 cups fresh spinach – Kale can be used instead for a heartier texture.
Time to Cook
Prep: 15 minutes | Cook: 6 hours (crockpot) or 15 minutes (Instant Pot) | Total: 6 hours 15 minutes (crockpot) or 15 minutes (Instant Pot) | Difficulty: Easy | Make-Ahead: Yes, this soup can be made ahead and stored.
Steps to Make It
- Start by browning the ground turkey in a skillet over medium heat. Cook until it’s no longer pink, about 5-7 minutes, stirring occasionally. This step adds flavor and helps break up the meat.
- Once browned, transfer the turkey to your crockpot or Instant Pot. Then, add the diced onion and minced garlic. The aroma will be delightful as the onion starts to soften.
- Next, toss in the diced carrots, celery, and bell pepper. Stir everything together, letting the veggies mingle with the turkey for a couple of minutes.
- Pour in the diced tomatoes and chicken broth. The mixture should look vibrant and inviting. This is where the soup starts to take shape.
- Sprinkle in the oregano, salt, and black pepper. Give it a good stir to combine all the flavors. The spices will enhance the soup as it cooks.
- If using a crockpot, cover and cook on low for 6 hours. For the Instant Pot, seal the lid and set it to cook on high pressure for 15 minutes. The soup will be bubbling and fragrant when done.
- After cooking, stir in the fresh spinach until wilted. This should only take a minute. The bright green color will make the soup even more appealing.
- Taste and adjust the seasoning if needed. A little more salt or pepper can make a big difference. You want it to be just right for your family.
- Serve hot with your favorite bread or crackers. Watch as everyone digs in and enjoys a hearty bowl of goodness.
Make It Perfect
- For extra flavor, consider adding a splash of lemon juice before serving.
- If you like a thicker soup, you can blend a portion of it and then stir it back in.
- This soup is even better the next day, so don’t hesitate to make a big batch.
Mix It Up
- Add different vegetables like zucchini or green beans based on what’s in season.
- For a spicy kick, toss in some red pepper flakes or a diced jalapeรฑo.
Perfect Partners
- Serve with crusty bread or a side salad for a complete meal.
- Pair with a light white wine for a cozy dinner.
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FAQs
Can I make this soup ahead of time?
Absolutely! It stores well in the fridge for up to 3 days.
How do I store leftovers?
Place leftovers in an airtight container in the fridge. They will be good for about 3 days.
Can I freeze this soup?
Yes, it freezes well! Just make sure to cool it completely before transferring to freezer-safe containers.
What can I substitute for ground turkey?
You can use ground chicken or even lentils for a vegetarian option.
Is this soup gluten-free?
Yes, as long as you use gluten-free broth and check your canned tomatoes.
Conclusion
This Ground Turkey Vegetable Soup is a fantastic way to warm up your family during those chilly nights. Whether you use a crockpot or an Instant Pot, youโll have a delicious meal ready to enjoy. So grab your ingredients and get cooking!

Ground Turkey Vegetable Soup for Crockpot or Instant Pot
Equipment
- Skillet
- Crockpot
- Instant Pot
Ingredients
Main
- 1 lb ground turkey Use lean ground turkey for a healthier option.
- 1 large yellow onion diced – You can substitute with a shallot for a milder flavor.
- 2 cloves garlic minced – Garlic powder can be used in a pinch.
- 3 medium carrots diced – Feel free to swap with sweet potatoes.
- 2 stalks celery diced – Celery adds a nice crunch.
- 1 bell pepper diced – Any color works, but red adds sweetness.
- 1 can diced tomatoes 14.5 oz – Use fire-roasted for extra flavor.
- 4 cups low-sodium chicken broth Vegetable broth is a great substitute.
- 1 tsp dried oregano Fresh oregano can be used, just double the amount.
- 1 tsp salt Adjust to taste.
- 0.5 tsp black pepper Add more for extra kick.
- 2 cups fresh spinach Kale can be used instead for a heartier texture.
Instructions
- Brown the ground turkey in a skillet over medium heat until no longer pink, about 5-7 minutes, stirring occasionally.
- Transfer the turkey to a crockpot or Instant Pot, then add the diced onion and minced garlic.
- Add the diced carrots, celery, and bell pepper, and stir together.
- Pour in the diced tomatoes and chicken broth.
- Add oregano, salt, and black pepper, then stir to combine.
- Cook in crockpot on low for 6 hours, or in Instant Pot on high pressure for 15 minutes.
- Stir in fresh spinach until wilted, about one minute.
- Taste and adjust seasoning if needed before serving.
- Serve hot with bread or crackers if desired.