Hey there! If you're looking for a delicious weeknight meal, these Cheesy Ranch Potatoes with Smoked Sausage are just the ticket. I remember one evening when my son, Jake, came home from soccer practice starving. I whipped up this dish in no time, and he devoured it, asking for seconds. It's a family favorite that combines creamy cheese, zesty ranch flavor, and hearty smoked sausage.
Why You’ll Love It
- It's super easy to make, perfect for busy nights.
- You can customize it with your favorite veggies.
- The leftovers taste even better the next day!
Pure Comfort
This dish is pure comfort food. The cheesy goodness combined with the smoky flavor of the sausage creates a warm and satisfying meal that feels like a hug on a plate.
What You Need
- 1 lb 1 lb smoked sausage, sliced – You can use turkey sausage for a lighter option.
- 2 lbs 2 lbs baby potatoes, halved – Yukon Gold or red potatoes work well.
- 1 packet 1 packet ranch dressing mix – Feel free to use homemade ranch seasoning.
- 8 oz 1 cup shredded cheddar cheese – Substitute with mozzarella for a different flavor.
- 1/4 cup 1/4 cup olive oil – Can replace with melted butter if preferred.
- 1/2 tsp 1/2 tsp garlic powder – Fresh minced garlic can be used instead.
- to taste Salt and pepper to taste – Adjust based on your preference.
Time to Cook
Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: You can prep the ingredients a day in advance.
Steps to Make It
- Preheat your oven to 400 °F. This ensures your potatoes will bake evenly and get that nice golden color.
- In a large bowl, combine the halved baby potatoes and sliced smoked sausage. Drizzle with olive oil and sprinkle the ranch dressing mix over the top. Toss everything together until well coated.
- Spread the potato and sausage mixture evenly on a baking sheet. Make sure it's in a single layer for even cooking. You'll love the aroma as it starts to roast!
- Bake in the preheated oven for about 25 minutes, stirring halfway through. The potatoes should be tender and lightly golden when done.
- Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Once out of the oven, let it cool for a few minutes. Serve warm, and enjoy the cheesy goodness with your family!
Make It Perfect
- For extra flavor, add some chopped bell peppers or onions to the mix.
- If you like a bit of spice, sprinkle some red pepper flakes before baking.
- Use parchment paper on your baking sheet for easier cleanup.
Mix It Up
- Swap the smoked sausage for grilled chicken or veggies for a vegetarian option.
- Try different cheese varieties like pepper jack for a spicy kick.
Perfect Partners
- Serve these Cheesy Ranch Potatoes with a simple side salad or some steamed broccoli for a complete meal.
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FAQs
Can I make this dish ahead of time?
Yes, you can prep the ingredients and store them in the fridge for up to a day before baking.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze Cheesy Ranch Potatoes?
Yes, you can freeze the baked dish for up to 2 months. Just reheat in the oven.
What can I substitute for ranch dressing mix?
You can use homemade ranch seasoning or even Italian seasoning for a different flavor.
What if I don’t have smoked sausage?
Feel free to use any cooked sausage or even diced ham as a substitute.
Conclusion
These Cheesy Ranch Potatoes with Smoked Sausage are not just a meal; they're a way to bring the family together. With their cheesy, ranchy goodness, they're sure to become a staple in your home. Give them a try, and watch your loved ones ask for more!
Cheesy Ranch Potatoes with Smoked Sausage
Equipment
- Oven
- Large bowl
- Baking Sheet
Ingredients
Main
- 1 lb smoked sausage sliced You can use turkey sausage for a lighter option
- 2 lbs baby potatoes halved Yukon Gold or red potatoes work well
Instructions
- Preheat your oven to 400 °F to bake the potatoes evenly and get a golden color.
- In a large bowl, combine halved baby potatoes and sliced smoked sausage.
- Drizzle with olive oil and sprinkle ranch dressing mix over the mixture, tossing until well coated.
- Spread the mixture evenly on a baking sheet in a single layer.
- Bake for about 25 minutes, stirring halfway through, until potatoes are tender and golden.
- Remove from oven and sprinkle shredded cheddar cheese on top.
- Return to oven for an additional 5 minutes until cheese is melted and bubbly.
- Let cool for a few minutes, then serve warm and enjoy.