If you’re looking for a show-stopping centerpiece for your holiday dinner, this Beef Tenderloin Roast recipe is just what you need. I remember the first time my son, Jake, helped me prepare this roast; he was so excited to season it that he accidentally spilled salt everywhere! We laughed, cleaned up, and enjoyed a delicious meal together. This tenderloin roast is perfect for Christmas dinner and will impress your family and friends.
Table of Contents
Why You’ll Love It
- It’s incredibly tender and flavorful.
- Perfect for special occasions and holiday gatherings.
- You can easily customize the seasoning to your taste.
Pure Comfort
This Beef Tenderloin Roast is pure comfort food. The aroma of garlic and herbs fills the kitchen, making everyone feel cozy and ready to celebrate. Plus, it pairs beautifully with your favorite sides, making it a complete meal.
What You Need
- 2 lb Beef tenderloin roast – Trimmed and tied for even cooking.
- 2 tsp Salt – Use kosher salt for best results.
- 1 tsp Black pepper – Freshly ground for more flavor.
- 2 tbsp Olive oil – Can substitute with avocado oil.
- 4 cloves Garlic – Minced; adds a lovely aroma.
- 2 tbsp Fresh rosemary – Chopped; can use thyme as a substitute.
- 1 tbsp Fresh thyme – Chopped; optional but enhances flavor.
- 4 tbsp Butter – For basting; adds richness.
Time to Cook
Prep: 15 minutes | Cook: 40 minutes | Total: 55 minutes | Difficulty: Moderate | Make-Ahead: You can season the roast a day in advance.
Steps to Make It
- Preheat your oven to 425°F. This high temperature will give your roast a beautiful crust while keeping the inside juicy. Make sure your oven is fully heated before placing the roast inside.
- Season the beef tenderloin roast generously with salt and black pepper. Don’t be shy; this is where the flavor begins! Rub the seasoning all over the roast, ensuring every inch is coated.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the roast and sear it on all sides until browned, about 3-4 minutes per side. This step locks in the juices and adds a nice color.
- Remove the roast from the skillet and place it on a roasting pan. In a small bowl, mix the minced garlic, chopped rosemary, and thyme. Spread this mixture all over the top of the roast for added flavor.
- Dot the roast with butter, placing small pieces on top. This will baste the meat as it cooks, keeping it moist and flavorful. It’s like a warm hug for your beef!
- Insert a meat thermometer into the thickest part of the roast and place it in the oven. Roast until it reaches an internal temperature of 130°F for medium-rare, about 25-30 minutes. Keep an eye on it to avoid overcooking.
- Once done, remove the roast from the oven and let it rest for at least 10 minutes. This allows the juices to redistribute, making every slice tender and juicy. Trust me, it’s worth the wait!
- Slice the roast against the grain into thick pieces. Serve it warm with your favorite sides and enjoy the compliments from your guests. They’ll be asking for your Beef Tenderloin Roast recipe!
Make It Perfect
- For a more intense flavor, marinate the roast overnight with herbs and spices.
- Use a meat thermometer to check for doneness; it’s the best way to avoid overcooking.
- Letting the roast rest is crucial; it keeps the meat juicy and flavorful.
Mix It Up
- Try adding a splash of red wine to the pan while cooking for a richer sauce.
- For a spicy kick, add crushed red pepper flakes to the seasoning mix.
Perfect Partners
- Roasted vegetables like carrots and Brussels sprouts.
- Creamy mashed potatoes or a rich potato gratin.
- A fresh green salad with a tangy vinaigrette.
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FAQs
Can I make this roast ahead of time?
Yes, you can season it a day in advance and store it in the fridge.
How do I store leftovers?
Wrap the leftovers in foil or place them in an airtight container in the fridge for up to 3 days.
Can I freeze the beef tenderloin?
Yes, you can freeze it after cooking. Wrap it tightly and it will keep for up to 3 months.
What can I substitute for fresh herbs?
Dried herbs can work in a pinch; use about one-third of the amount.
What’s the best way to reheat leftover roast?
Reheat in a low oven at 250°F until warmed through to keep it tender.
Conclusion
This Beef Tenderloin Roast recipe is sure to become a holiday favorite in your home. With its tender texture and rich flavor, it’s perfect for any Christmas dinner menu. Enjoy making memories around the table with your loved ones!
Beef Tenderloin Roast
Equipment
- Oven
- Large Skillet
- Roasting pan
- meat thermometer
- small bowl
Ingredients
Main
- 2 lb Beef tenderloin roast Trimmed and tied for even cooking
- 2 tsp Salt Use kosher salt for best results
- 1 tsp Black pepper Freshly ground for more flavor
- 2 tbsp Olive oil Can substitute with avocado oil
- 4 cloves Garlic Minced; adds a lovely aroma
- 2 tbsp Fresh rosemary Chopped; can use thyme as a substitute
- 1 tbsp Fresh thyme Chopped; optional but enhances flavor
- 4 tbsp Butter For basting; adds richness
Instructions
- Preheat your oven to 425°F until fully heated.
- Season the beef tenderloin roast generously with salt and black pepper, rubbing all over.
- Heat olive oil in a large skillet over medium-high heat and sear the roast on all sides until browned, about 3 to 4 minutes per side.
- Remove the roast from skillet and place it on a roasting pan.
- In a small bowl, mix minced garlic, chopped rosemary, and thyme, then spread the mixture over the roast.
- Dot the roast with small pieces of butter for basting.
- Insert a meat thermometer into the thickest part and roast in the oven until internal temperature reaches 130°F for medium-rare, about 25 to 30 minutes.
- Remove roast and let it rest for at least 10 minutes to redistribute juices.
- Slice against the grain into thick pieces and serve warm.