Christmas is a time for joy, family, and of course, cookies! These Easy Cake Mix Christmas Cookies with Sprinkles are a hit in our house. I remember one year, my son, Jake, decided to add extra sprinkles and ended up with a colorful explosion of holiday cheer. These cookies are not only simple to make but also perfect for sharing with friends and family during the festive season.
Why You’ll Love It
- They come together in a flash, making them perfect for last-minute baking.
- Kids love helping out, especially with the sprinkles.
- The cookies are soft, chewy, and bursting with holiday spirit.
Pure Comfort
There's something magical about the aroma of freshly baked cookies wafting through the house. It brings back memories of cozy family gatherings and laughter around the table. These cookies are pure comfort in every bite.
What You Need
- 1 1 box (15.25 oz) yellow cake mix – You can substitute with chocolate cake mix for a different flavor.
- 1/2 cup 1/2 cup unsalted butter, softened – Margarine works well as a substitute.
- 2 2 large eggs – Egg replacer can be used for a vegan option.
- 1 tsp 1 tsp vanilla extract – Feel free to use almond extract for a twist.
- 1/2 cup 1/2 cup rainbow sprinkles – You can use holiday-themed sprinkles for a festive touch.
Time to Cook
Prep: 10 minutes | Cook: 12 minutes | Total: 22 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare the dough ahead of time and refrigerate it.
Steps to Make It
- Preheat your oven to 350°F (175°C). The oven should be nice and warm to help the cookies bake evenly.
- In a large bowl, combine the yellow cake mix, softened butter, eggs, and vanilla extract. Mix until everything is well blended and smooth, with a lovely creamy texture.
- Fold in the rainbow sprinkles gently. You want to see those colorful bits throughout the dough, adding a festive touch to each cookie.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper. Leave some space between each cookie to allow for spreading.
- Bake in the preheated oven for about 10 to 12 minutes. Look for a light golden color around the edges; they’ll be soft in the center but will firm up as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. This helps them set perfectly before transferring them to a wire rack.
Make It Perfect
- For extra flavor, consider adding a pinch of salt to the dough.
- If you want a thicker cookie, chill the dough for about 30 minutes before baking.
- Experiment with different types of sprinkles for a fun twist!
Mix It Up
- Try adding chocolate chips for a chocolatey surprise.
- Substitute half the butter with applesauce for a lighter version.
Perfect Partners
- These cookies pair perfectly with a glass of cold milk.
- Serve them alongside hot cocoa for a cozy treat.
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FAQs
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days.
How should I store leftovers?
Store them in an airtight container at room temperature for up to a week.
Can I freeze these cookies?
Yes! Freeze them in a single layer, then transfer to a freezer bag for up to 3 months.
What can I use instead of eggs?
You can use 1/4 cup of unsweetened applesauce or a commercial egg replacer.
Why are my cookies flat?
Make sure your butter is softened but not melted, and check your baking time.
Conclusion
These Easy Cake Mix Christmas Cookies are a delightful addition to your holiday baking. With their festive sprinkles and soft texture, they’re sure to bring smiles to everyone who tries them. So gather your loved ones, whip up a batch, and enjoy the sweet moments together!
Easy Cake Mix Christmas Cookies with Sprinkles
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Large bowl
Ingredients
Main
- 1 box (15.25 oz) yellow cake mix can substitute with chocolate cake mix
- 1/2 cup unsalted butter softened; margarine works as substitute
- 2 large eggs egg replacer can be used for vegan option
- 1 tsp vanilla extract almond extract can be used instead
- 1/2 cup rainbow sprinkles holiday-themed sprinkles can be used
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the yellow cake mix, softened butter, eggs, and vanilla extract; mix until smooth.
- Fold in the rainbow sprinkles gently to distribute throughout the dough.
- Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet, spacing them apart.
- Bake in the preheated oven for 10 to 12 minutes until edges are light golden.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.