Christmas Crunch Cake is a festive holiday dessert party treat that will bring joy to your gatherings. I remember one Christmas when my son, Jake, insisted we make a cake that looked like a Christmas tree. This cake is just as fun and colorful, perfect for the holiday spirit!
Why You’ll Love It
- It's a delightful blend of flavors and textures.
- The vibrant colors make it a showstopper at any party.
- It's easy to make, so you can spend more time with family.
Pure Comfort
This cake is pure comfort, combining the sweetness of vanilla with the crunch of festive toppings. Each slice is a celebration, making it a must-have for your holiday dessert table.
What You Need
- 2 sticks 1 cup unsalted butter, softened – or use coconut oil for a dairy-free option.
- 400 g 2 cups granulated sugar – you can substitute with brown sugar for a richer flavor.
- 4 4 large eggs – room temperature helps with mixing.
- 2 tsp 2 teaspoons vanilla extract – or almond extract for a unique twist.
- 360 g 3 cups all-purpose flour – spooned and leveled for accuracy.
- 1 tbsp 1 tablespoon baking powder – this helps the cake rise.
- 1/2 tsp 1/2 teaspoon salt – balances the sweetness.
- 240 ml 1 cup milk – or any non-dairy milk.
- 120 g 1 cup colorful sprinkles – for decoration.
- 240 ml 1 cup whipped cream – for topping.
Time to Cook
Prep: 20 minutes | Cook: 30 minutes | Total: 50 minutes | Difficulty: Easy | Make-Ahead: Yes, you can bake the cake a day in advance.
Steps to Make It
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This ensures your cake comes out easily, so don’t skip this step.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3 minutes. You’ll know it’s ready when it looks pale and airy.
- Add the eggs one at a time, mixing well after each addition. The mixture should be smooth and slightly thickened, which helps create a rich texture in your cake.
- Stir in the vanilla extract. The aroma will fill your kitchen, making it feel like the holidays already.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to overmix; you want a tender cake.
- Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. The tops should be lightly golden.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. This helps prevent sogginess.
- Once cooled, layer the cakes with whipped cream in between and on top. Decorate with colorful sprinkles for that festive crunch. It’s all about the presentation!
- Slice and serve your Christmas Crunch Cake to your family and friends. Watch their faces light up as they take their first bite!
Make It Perfect
- Make sure your ingredients are at room temperature for the best mixing.
- Use a toothpick to check for doneness; it should come out clean.
- You can add a layer of jam between the cake layers for extra flavor.
Mix It Up
- Try adding crushed peppermint candies for a minty twist.
- Substitute the sprinkles with chopped nuts for a different crunch.
Perfect Partners
- Serve with a scoop of vanilla ice cream.
- Pair with a warm cup of hot chocolate.
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FAQs
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and store it covered at room temperature.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze the cake?
Absolutely! Wrap the cooled cake layers tightly in plastic wrap and freeze for up to 2 months.
What can I substitute for eggs?
You can use flax eggs or applesauce as an egg substitute.
What makes this cake crunchy?
The colorful sprinkles add a fun crunch to each slice, making it festive and enjoyable!
Conclusion
This Christmas Crunch Cake is sure to be a hit at your holiday gatherings. With its delightful flavors and festive appearance, it embodies the spirit of Christmas. So, gather your loved ones and enjoy this cheerful treat together!
Christmas Crunch Cake Festive Holiday Dessert Party Treat
Equipment
- Oven
- Mixing Bowl
- cake pans
- Wire rack
Ingredients
Main
- 2 sticks unsalted butter softened or use coconut oil for dairy-free option
- 400 g granulated sugar or brown sugar for richer flavor
- 4 large eggs room temperature
- 2 tsp vanilla extract or almond extract for twist
- 360 g all-purpose flour spooned and leveled
- 1 tbsp baking powder
- 1/2 tsp salt
- 240 ml milk or any non-dairy milk
- 120 g colorful sprinkles for decoration
- 240 ml whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Cream the softened butter and granulated sugar together until light and fluffy, about 3 minutes.
- Add the eggs one at a time, mixing well after each addition until smooth and slightly thickened.
- Stir in the vanilla extract.
- Whisk together flour, baking powder, and salt in another bowl.
- Gradually add the dry mixture to the wet ingredients, alternating with milk, and mix until just combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Layer the cakes with whipped cream in between and on top.
- Decorate with colorful sprinkles.
- Slice and serve to your family and friends.