If you're looking for a quick and delicious meal, this Korean Ground Beef Bowl Recipe is just the ticket. I remember when my son, Jake, was a picky eater, and this dish turned him into a fan of beef! It’s a fantastic way to bring the family together for a fast dinner.
Why You’ll Love It
- It's ready in under 30 minutes.
- Packed with flavor and nutrients.
- Perfect for busy weeknights.
Pure Comfort
This dish is pure comfort food. The savory beef combined with rice and fresh veggies makes it a satisfying meal that everyone will love.
What You Need
- 1 1 lb ground beef – Use lean ground beef for a healthier option.
- 1 1 tbsp vegetable oil – Can substitute with olive oil.
- 1 1 large yellow onion, diced – Adds sweetness and depth.
- 4 4 cloves garlic, minced – Fresh garlic gives the best flavor.
- 1/4 1/4 cup soy sauce – Use low-sodium soy sauce for a lighter dish.
- 2 2 tbsp brown sugar – Balances the saltiness of the soy sauce.
- 1 1 tbsp sesame oil – Adds a nutty flavor.
- 1 1 tsp ground ginger – Fresh ginger can be used for more zing.
- 2 2 cups cooked rice – White or brown rice works well.
- 1 1 cup green onions, sliced – For garnish and a fresh crunch.
- 1 1 cup shredded carrots – Adds color and sweetness.
Time to Cook
Prep: 10 minutes | Cook: 15 minutes | Total: 25 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare the beef mixture in advance.
Steps to Make It
- First, heat the vegetable oil in a large skillet over medium-high heat. You'll know it's ready when the oil shimmers. This is the perfect time to add the diced onion.
- Next, add the diced onion to the skillet and sauté for about 3-4 minutes until it becomes translucent. Stir occasionally to prevent sticking and enjoy the aroma filling your kitchen.
- Now, add the minced garlic and ground beef to the skillet. Cook until the beef is browned and no longer pink, about 5-7 minutes. Make sure to break it apart with a spatula for even cooking.
- Once the beef is browned, drain any excess fat if needed. Then, stir in the soy sauce, brown sugar, sesame oil, and ground ginger. Cook for another 2-3 minutes until everything is well combined and heated through.
- While the beef mixture is simmering, prepare your rice according to package instructions if you haven't already. Fluffy rice will soak up all that delicious sauce.
- Finally, serve the beef mixture over a bed of rice. Top with shredded carrots and sliced green onions for a fresh crunch. Enjoy the vibrant colors on your plate!
Make It Perfect
- For extra flavor, marinate the beef for 30 minutes before cooking.
- Add a splash of sriracha for a spicy kick.
- Use leftover beef for tacos or wraps the next day.
Mix It Up
- Swap ground beef for ground turkey or chicken for a lighter option.
- Add bell peppers or broccoli for more veggies.
- Try using quinoa instead of rice for a different grain.
Perfect Partners
- Serve with a side of kimchi for a traditional touch.
- Pair with steamed broccoli for a healthy balance.
- A light cucumber salad complements this dish well.
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FAQs
Can I make this dish ahead of time?
Yes, you can prepare the beef mixture in advance and store it in the fridge for up to 3 days.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this dish?
Absolutely! Freeze the beef mixture in a freezer-safe container for up to 3 months.
What can I use instead of ground beef?
Ground turkey or chicken are great alternatives.
What can I serve with this beef bowl?
It pairs well with steamed vegetables or a fresh salad.
Conclusion
This Korean Ground Beef Bowl Recipe is perfect for fast dinners. It's quick, easy, and packed with flavor, making it a family favorite. Give it a try and watch your loved ones ask for seconds!
Korean Ground Beef Bowl Recipe for Fast Dinners
Equipment
- Large Skillet
Ingredients
Main
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 tbsp vegetable oil Can substitute with olive oil.
- 1 large yellow onion Diced, adds sweetness and depth.
- 4 cloves garlic Minced, fresh garlic gives the best flavor.
- 1/4 cup soy sauce Use low-sodium soy sauce for a lighter dish.
- 2 tbsp brown sugar Balances the saltiness of the soy sauce.
- 1 tbsp sesame oil Adds a nutty flavor.
- 1 tsp ground ginger Fresh ginger can be used for more zing.
- 2 cups cooked rice White or brown rice works well.
- 1 cup green onions Sliced, for garnish and a fresh crunch.
- 1 cup shredded carrots Adds color and sweetness.
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
- Add diced onion and sauté for 3-4 minutes until translucent, stirring occasionally.
- Add minced garlic and ground beef to the skillet, cook for 5-7 minutes until beef is browned, breaking it apart with a spatula.
- Drain excess fat if needed, then stir in soy sauce, brown sugar, sesame oil, and ground ginger.
- Cook the mixture for another 2-3 minutes until well combined and heated through.
- Prepare rice according to package instructions if not already done.
- Serve the beef mixture over rice, topped with shredded carrots and sliced green onions.