Easy Gyoza Recipe: Authentic Japanese Dumplings at Home

If you've ever craved authentic Japanese dumplings, you're in for a treat with this easy gyoza recipe! I remember the first time my son, Jake, helped me make these delightful little pockets of goodness. He was so excited to fold the wrappers that we ended up with more smiles than perfect shapes, but that just added to the fun.

Why You’ll Love It

• They're fun to make as a family activity.
• You can customize the filling to suit your taste.
• They freeze beautifully for a quick meal later.

Pure Comfort

There's something about biting into a warm, juicy gyoza that feels like a hug from the inside. It's pure comfort food that brings everyone together around the table.

What You Need

• 1 lb 1 lb ground chicken – You can substitute with ground pork or tofu for a vegetarian option.
• 1 cup 1 cup green onions, chopped – Fresh chives can be used instead.
• 2 cloves 2 cloves garlic, minced – Garlic powder can be a quick substitute.
• 1 tbsp 1 tbsp ginger, grated – Ground ginger works in a pinch.
• 2 tbsp 2 tbsp soy sauce – Low-sodium soy sauce is a healthier choice.
• 1 tbsp 1 tbsp sesame oil – Olive oil can be used if sesame oil is unavailable.
• 1 package 1 package gyoza wrappers – Wonton wrappers can be a substitute.
• 1 tbsp 1 tbsp vegetable oil – Canola oil is a good alternative.
• 1/2 cup 1/2 cup water – Use chicken broth for added flavor.

Time to Cook

Prep: 30 minutes | Cook: 15 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare the filling a day in advance.

Steps to Make It

1. Start by mixing the ground chicken, green onions, garlic, ginger, soy sauce, and sesame oil in a large bowl. The mixture should be well-combined and fragrant, making your kitchen smell amazing. This is the filling for your gyoza.
2. Take a gyoza wrapper and place about a tablespoon of the filling in the center. Wet the edges of the wrapper with a little water. This helps seal the dumpling. Fold the wrapper over the filling and pinch the edges to seal it tightly. You can also pleat the edges for a traditional look.
3. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the gyoza in the skillet, making sure they are not touching. Fry them for about 2-3 minutes until the bottoms are golden brown and crispy.
4. Pour in the water carefully and cover the skillet with a lid. This will steam the gyoza and cook the filling. Let them steam for about 5-7 minutes until the water has evaporated and the gyoza are cooked through.
5. Remove the lid and let the gyoza cook for another minute to crisp up the bottoms again. You want them to be golden brown and slightly crispy. They should look delicious and inviting!
6. Serve the gyoza hot with a dipping sauce made of soy sauce and a splash of rice vinegar. Enjoy them fresh off the skillet for the best flavor and texture!

Make It Perfect

• If you're new to folding gyoza, don't worry! Practice makes perfect, and they will still taste great.
• Make a double batch and freeze half for a quick meal later. Just freeze them in a single layer before transferring to a bag.
• Serve with a side of steamed veggies for a complete meal.

Mix It Up

• Try different fillings like shrimp or vegetables for a unique twist.
• Add some chopped mushrooms or cabbage to the filling for extra texture.

Perfect Partners

• Serve with a side of edamame for a delicious appetizer.
• Pair with a light salad dressed in sesame vinaigrette.

💡 For more recipes, follow me on Facebook and Pinterest.

FAQs

Conclusion

This easy gyoza recipe is a fantastic way to bring a taste of Japan into your home. With just a few ingredients and some fun folding, you can enjoy these delicious dumplings anytime. So gather your family, roll up your sleeves, and get ready to create some tasty memories!

Easy Gyoza Recipe Authentic Japanese Dumplings at Home

This easy gyoza recipe features authentic Japanese dumplings made with a simple ground chicken filling and gyoza wrappers. They are quick to prepare, fun to fold, and perfect for a family meal with crispy bottoms and juicy interiors.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Appetizer

Cuisine American

Equipment

• Large bowl
• Large Skillet
• Lid

Ingredients

  

Main

Instructions

 

• Mix ground chicken, green onions, garlic, ginger, soy sauce, and sesame oil in a large bowl until well combined.
• Place about a tablespoon of filling in the center of a gyoza wrapper and wet the edges with water.
• Fold the wrapper over the filling and pinch the edges to seal tightly, pleating if desired.
• Heat vegetable oil in a large skillet over medium-high heat and arrange gyoza without touching.
• Fry gyoza for 2-3 minutes until bottoms are golden brown and crispy.
• Carefully pour in water and cover skillet with lid to steam for 5-7 minutes until water evaporates and gyoza are cooked.
• Remove lid and cook an additional minute to crisp the bottoms again.
• Serve hot with a dipping sauce made of soy sauce and rice vinegar.

Keyword dumplings, Folding, Freezer Friendly, Ground Chicken, Gyoza, Japanese