Japanese Fluffy Pancakes: Aesthetic Breakfast Treat

If you’re looking for a delightful breakfast, Japanese fluffy pancakes are a must-try! I remember one Saturday morning when my son, Jake, woke up and exclaimed he wanted pancakes that looked like clouds. Well, these pancakes do just that, and they taste heavenly too.

Why You’ll Love It

• They're super fluffy and light.
• Perfect for a cozy family breakfast.
• They look amazing on Instagram!

Pure Comfort

There's something about these pancakes that just warms your heart. They’re not only a treat for your taste buds but also a feast for the eyes. Plus, they’re a fun way to start your day with family.

What You Need

• 1 cup (120 g) all-purpose flour – Sifted for fluffiness.
• 2 tbsp granulated sugar – You can use coconut sugar for a healthier option.
• 1 tsp baking powder – This helps them rise.
• 1/4 tsp salt – Balances the sweetness.
• 1/2 cup (120 ml) milk – Use almond milk for a dairy-free version.
• 1 large egg – Room temperature for better mixing.
• 1 tsp vanilla extract – Adds a lovely flavor.
• 2 tbsp butter – Melted, for cooking.

Time to Cook

Prep: 10 minutes | Cook: 15 minutes | Total: 25 minutes | Difficulty: Easy | Make-Ahead: You can prepare the batter a few hours in advance.

Steps to Make It

1. Start by whisking together the flour, sugar, baking powder, and salt in a mixing bowl. The dry ingredients should be well combined, giving you a light and fluffy base for your pancakes. This mixture will help create that airy texture we’re after.
2. In another bowl, mix the milk, egg, and vanilla extract. Make sure to beat the egg well so it incorporates smoothly into the mixture. The color should lighten as you mix, which means you’re on the right track.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing; a few lumps are perfectly fine. You'll see a lovely batter forming, and it should be thick yet pourable.
4. Heat a non-stick skillet over low to medium heat and add a little melted butter. Let it coat the pan, and watch for it to bubble slightly. This is the perfect time to start cooking your pancakes.
5. Scoop about 1/4 cup of batter onto the skillet for each pancake. You can stack the batter to create that fluffy height. Cover the skillet with a lid and let them cook for about 4-5 minutes until the tops look set and slightly dry.
6. Carefully flip the pancakes using a spatula and cook for another 3-4 minutes until golden brown. They should feel light and fluffy when you lift them. If they’re too dark, lower the heat a bit.
7. Once done, remove them from the skillet and serve warm. You can stack them high and drizzle with syrup, or add fresh fruit for a pop of color. They’re best enjoyed right away!

Make It Perfect

• For extra fluffiness, separate the egg and whip the egg whites until stiff peaks form, then fold them into the batter at the end.
• Use a cookie cutter to shape your pancakes for a fun twist.
• If you want to make them ahead, just reheat them in a toaster or microwave before serving.

Mix It Up

• Add chocolate chips or blueberries to the batter for a fruity twist.
• Top with whipped cream and fresh strawberries for a special treat.

Perfect Partners

• Serve with maple syrup and butter.
• Pair with fresh fruit or yogurt for a balanced meal.

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FAQs

Conclusion

Japanese fluffy pancakes are not just a breakfast; they’re an experience. With their light and airy texture, they’ll surely become a favorite in your home. Give this Japanese puffy pancakes recipe a try, and watch your family smile with delight!

Japanese Fluffy Pancakes

Japanese fluffy pancakes are light and airy, perfect for a cozy breakfast. They have a tall, cloud-like appearance and a soft texture that makes them delightful to enjoy with syrup or fresh fruit.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast

Cuisine American

Equipment

• Mixing Bowl
• non-stick skillet
• Spatula
• Lid
• Whisk

Ingredients

  

Main

• 1 cup all-purpose flour Sifted for fluffiness
• 2 tbsp granulated sugar Can use coconut sugar
• 1 tsp baking powder Helps them rise
• 1/4 tsp salt Balances the sweetness
• 1/2 cup milk Almond milk can be used for dairy-free
• 1 large egg Room temperature
• 1 tsp vanilla extract Adds flavor
• 2 tbsp butter Melted, for cooking

Instructions

 

• Whisk together flour, sugar, baking powder, and salt in a mixing bowl until well combined.
• In another bowl, mix milk, egg, and vanilla extract until the egg is well beaten and mixture lightens in color.
• Pour wet ingredients into dry ingredients and gently stir until just combined, with some lumps remaining.
• Heat a non-stick skillet over low to medium heat and coat with melted butter.
• Scoop about 1/4 cup batter onto skillet for each pancake, stack batter to create height, and cover with a lid.
• Cook for 4-5 minutes until tops are set and slightly dry.
• Carefully flip pancakes and cook for another 3-4 minutes until golden brown.
• Remove from skillet and serve warm, optionally with syrup or fresh fruit.

Keyword breakfast, easy, Fluffy, Japanese, pancakes