If you’re looking for the best sweet potato fries air fryer recipe, you’ve come to the right place! My son Jake loves sweet potato fries, and it’s become our family tradition to whip them up every Friday night. These crispy air fryer sweet potato fries are not only delicious but also super easy to make.
Why You’ll Love It
- They're healthier than traditional fries.
- You can customize the seasoning to your liking.
- They're perfect for dipping in your favorite sauces.
- They're quick to prepare, making them a great side dish.
Pure Comfort
Nothing beats the warm, crispy texture of sweet potato fries fresh from the air fryer. They’re a delightful treat that brings everyone to the table.
What You Need
- 2 2 large sweet potatoes – peeled and cut into fries
- 2 tbsp 2 tbsp olive oil – for coating
- 1 tsp 1 tsp paprika – adds a smoky flavor
- 1 tsp 1 tsp garlic powder – for extra flavor
- 1/2 tsp 1/2 tsp salt – to taste
- 1/4 tsp 1/4 tsp black pepper – to taste
Time to Cook
Prep: 15 minutes | Cook: 20 minutes | Total: 35 minutes | Difficulty: Easy | Make-Ahead: You can prep the fries ahead of time and store them in the fridge for up to 24 hours.
Steps to Make It
- Start by peeling the sweet potatoes. Then, cut them into even-sized fries, about 1/4 inch thick. This helps them cook evenly and get that perfect crispy texture.
- In a large bowl, toss the sweet potato fries with olive oil. Make sure each fry is well coated. You’ll know you’ve done it right when they glisten with oil.
- Sprinkle the paprika, garlic powder, salt, and black pepper over the fries. Toss again to distribute the spices evenly. The aroma of the spices will make your mouth water!
- Preheat your air fryer to 400°F. This step is crucial for achieving that crispy finish. You’ll want it nice and hot before adding the fries.
- Place the seasoned fries in the air fryer basket in a single layer. Avoid overcrowding; this allows the hot air to circulate and crisp them up perfectly. You might need to do this in batches.
- Cook the fries for about 15 minutes, shaking the basket halfway through. They should turn a beautiful golden brown and be crispy on the outside. Keep an eye on them to prevent burning.
- Once they’re done, remove the fries from the air fryer and let them cool for a minute. This helps them crisp up even more. Trust me, the wait is worth it!
- Serve the fries warm with your favorite dipping sauce. I love them with a spicy mayo or classic ketchup. They’re sure to be a hit at your dinner table!
Make It Perfect
- For extra crispiness, soak the cut sweet potatoes in cold water for 30 minutes before cooking. This helps remove excess starch.
- Try adding different spices like cayenne pepper or cinnamon for a unique twist.
- Make sure to shake the basket during cooking to ensure even crisping.
Mix It Up
- Try sweet potato fries with a sprinkle of parmesan cheese after cooking for a cheesy flavor.
- Add some fresh herbs like rosemary or thyme for an aromatic touch.
Perfect Partners
- These fries pair wonderfully with burgers or grilled chicken.
- Serve them alongside a fresh salad for a balanced meal.
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FAQs
Can I make these sweet potato fries ahead of time?
Yes, you can prep and cut the fries a day in advance. Just store them in the fridge.
How do I store leftover sweet potato fries?
Store them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results.
Can I freeze sweet potato fries?
Absolutely! Freeze the uncooked fries on a baking sheet, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
What can I substitute for olive oil?
You can use avocado oil or melted coconut oil as a substitute.
What’s the best way to season sweet potato fries?
Feel free to get creative! Try adding chili powder, cumin, or even a sprinkle of cinnamon for a sweet twist.
Conclusion
Now that you know how to make crispy sweet potato fries in the air fryer, it’s time to gather your family and enjoy! These homemade sweet potato fries air fryer style are sure to become a favorite in your home. Happy cooking!
Crispy Air Fryer Sweet Potato Fries Recipe
Equipment
- Air Fryer
- Large bowl
Ingredients
Main
- 2 large sweet potatoes peeled and cut into fries
- 2 tbsp olive oil for coating
- 1 tsp paprika adds a smoky flavor
- 1 tsp garlic powder for extra flavor
- 1/2 tsp salt to taste
- 1/4 tsp black pepper to taste
Instructions
- Peel the sweet potatoes and cut them into even-sized fries about 1/4 inch thick.
- In a large bowl, toss the sweet potato fries with olive oil until well coated.
- Sprinkle paprika, garlic powder, salt, and black pepper over the fries and toss to coat evenly.
- Preheat the air fryer to 400°F.
- Place the fries in the air fryer basket in a single layer, avoiding overcrowding.
- Cook for about 15 minutes, shaking the basket halfway through for even cooking.
- Remove the fries from the air fryer and let them cool for a minute to crisp up more.
- Serve the fries warm with your favorite dipping sauce.