Easy Chicken Noodle Soup for Cozy Nights

Nothing warms the heart quite like a steaming bowl of Easy Chicken Noodle Soup for Cozy Nights. I remember one chilly evening when my son, Jake, came home from school, shivering and complaining about the cold. I whipped up this soup, and within minutes, he was cozy and happy, devouring every last drop. This recipe is perfect for those nights when you want comfort food without the fuss.

Why You’ll Love It

• It’s super easy to make, even on busy weeknights.
• You can customize it with your favorite veggies or proteins.
• It’s a one-pot meal, which means less cleanup!
• Perfect for chilly nights or when you’re feeling under the weather.

Pure Comfort

Chicken noodle soup is the ultimate comfort food. It’s like a warm hug in a bowl! The rich broth, tender chicken, and soft noodles come together to create a dish that soothes the soul. Whether you’re sick or just need a cozy night in, this soup is sure to lift your spirits and fill your belly.

What You Need

• 1 1 tablespoon olive oil – You can use butter for a richer flavor.
• 1 1 large yellow onion, diced – Shallots work too if you prefer.
• 2 2 medium carrots, sliced – Feel free to add more veggies like celery.
• 2 2 stalks celery, sliced – You can skip this if you don’t have any.
• 3 3 cloves garlic, minced – Garlic powder can be used in a pinch.
• 8 8 cups chicken broth – Homemade broth is great, but store-bought works too.
• 2 2 cups cooked chicken, shredded – Rotisserie chicken is a time-saver.
• 8 8 oz Chicken Noodle Egg Noodles – You can use any pasta if you want Chicken Noodle Soup Without Egg Noodles.
• to taste Salt and pepper, to taste – Add herbs like thyme for extra flavor.

Time to Cook

Prep: 10 minutes | Cook: 30 minutes | Total: 40 minutes | Difficulty: Easy | Make-Ahead: Yes, it keeps well in the fridge for up to 3 days.

Steps to Make It

1. Heat the olive oil in a large pot over medium heat. Once it shimmers, add the diced onion and sauté until translucent, about 5 minutes.
2. Add the sliced carrots and celery to the pot. Stir them in and let them cook for another 5 minutes, until they start to soften.
3. Toss in the minced garlic and cook for about 1 minute, until you can smell its wonderful aroma. Be careful not to burn it!
4. Pour in the chicken broth and bring the mixture to a gentle boil. Watch for bubbles forming on the surface.
5. Once boiling, add the shredded chicken and Chicken Noodle Egg Noodles. Stir everything together and reduce the heat to a simmer.
6. Let the soup simmer for about 15 minutes, or until the noodles are tender. Taste and season with salt and pepper as needed.

Make It Perfect

• For extra flavor, add a bay leaf while simmering and remove it before serving.
• If you like your soup thicker, add a tablespoon of cornstarch mixed with water.
• Serve with crusty bread for a complete meal.
• Don’t skip the garlic; it adds a lovely depth of flavor.
• Make a big batch and freeze leftovers for a quick meal later.

Mix It Up

• Add spinach or kale for a nutritional boost.
• Swap out chicken for turkey for a post-holiday twist.
• Try adding a splash of lemon juice for a refreshing zing.

Perfect Partners

• Serve with a side salad for a light meal.
• Pair with garlic bread for a comforting combo.
• Enjoy with crackers for a crunchy texture.

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FAQs

Conclusion

This Easy Chicken Noodle Soup is a delightful dish that brings warmth and comfort to any cozy night. Whether you're enjoying it with family or saving it for a rainy day, it’s sure to become a favorite in your kitchen. So grab your ingredients and get ready to whip up a bowl of happiness!

Easy Chicken Noodle Soup for Cozy Nights

Easy Chicken Noodle Soup combines tender chicken, soft noodles, and flavorful broth to create a comforting one-pot meal. Perfect for chilly evenings or when feeling under the weather, it’s simple to prepare and adaptable with your favorite vegetables.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Soup

Cuisine American

Equipment

• Large Pot

Ingredients

  

Main

• 1 tablespoon olive oil You can use butter for a richer flavor.
• 1 large yellow onion, diced Shallots work too if you prefer.
• 2 medium carrots, sliced Feel free to add more veggies like celery.
• 2 stalks celery, sliced You can skip this if you don’t have any.
• 3 cloves garlic, minced Garlic powder can be used in a pinch.
• 8 cups chicken broth Homemade broth is great, but store-bought works too.
• 2 cups cooked chicken, shredded Rotisserie chicken is a time-saver.
• 8 oz Chicken Noodle Egg Noodles You can use any pasta if you want Chicken Noodle Soup without egg noodles.
• to taste Salt and pepper Add herbs like thyme for extra flavor.

Instructions

 

• Heat the olive oil in a large pot over medium heat until it shimmers.
• Add the diced onion and sauté until translucent, about 5 minutes.
• Add the sliced carrots and celery to the pot and cook for another 5 minutes until they start to soften.
• Add the minced garlic and cook for about 1 minute until fragrant, taking care not to burn it.
• Pour in the chicken broth and bring to a gentle boil.
• Add the shredded chicken and egg noodles, stir to combine, then reduce heat to simmer.
• Simmer the soup for about 15 minutes until the noodles are tender.
• Season with salt and pepper to taste.

Keyword Chicken, Comfort Food, easy recipe, Noodle Soup, one-pot