If you’re looking for a quick and delicious way to elevate your meals, this 5-ingredient Creamy Garlic Sauce is just the ticket! I remember one evening when my son, Jake, came home from school and declared he was starving. I whipped up this creamy garlic sauce for chicken, and within minutes, he was happily devouring it over pasta, asking for seconds!
Table of Contents
Why You’ll Love It
- It’s super easy with just 5 ingredients.
- Perfect for both chicken and pasta dishes.
- Creamy, garlicky goodness that everyone loves.
- Ready in under 20 minutes!
Pure Comfort
There’s something so comforting about a creamy garlic sauce. It wraps around your favorite chicken or pasta like a warm hug. Whether it’s a busy weeknight or a cozy Sunday dinner, this sauce brings everyone together at the table, making every bite feel special.
What You Need
- 4 unsalted butter – You can use olive oil for a lighter version.
- 4 cloves minced garlic – Garlic powder can be used in a pinch, but fresh is best.
- 1 cup heavy cream – Substitute with half-and-half for a lighter sauce.
- 1/2 cup grated Parmesan cheese – Nutritional yeast works for a vegan version.
- to taste salt and pepper – Add herbs like parsley for extra flavor.
Time to Cook
Prep: 5 minutes | Cook: 10 minutes | Total: 15 minutes | Difficulty: Easy | Make-Ahead: Yes, store in the fridge for up to 3 days.
Steps to Make It
- Start by melting the butter in a medium skillet over medium heat. Enjoy the rich aroma as it begins to bubble.
- Add the minced garlic to the skillet and sauté for about 1-2 minutes. You’ll know it’s ready when the garlic is fragrant and golden, but be careful not to burn it!
- Pour in the heavy cream and stir well to combine. Watch as the mixture transforms into a luscious, creamy sauce.
- Sprinkle in the grated Parmesan cheese, stirring until it melts into the sauce. This will give it that extra cheesy goodness.
- Season with salt and pepper to taste. Give it a quick taste test; adjust the seasoning if needed.
- Remove the skillet from heat and let it cool slightly before serving. The sauce thickens a bit as it cools, making it even creamier!
Make It Perfect
- Always use fresh garlic for the best flavor.
- Don’t rush the cooking time; let the garlic become fragrant.
- If the sauce is too thick, add a splash of chicken broth or pasta water.
- For a spicy kick, add a pinch of red pepper flakes.
- Serve immediately for the best texture and flavor.
Mix It Up
- Add sautéed mushrooms for an earthy flavor.
- Incorporate spinach for a pop of color and nutrition.
- Mix in sun-dried tomatoes for a tangy twist.
Perfect Partners
- Grilled chicken breasts
- Pasta of your choice
- Roasted vegetables
- Crusty bread for dipping
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FAQs
Can I store this sauce?
Yes, keep it in an airtight container in the fridge for up to 3 days.
Can I freeze the creamy garlic sauce?
It’s best fresh, but you can freeze it for up to a month. Just reheat gently.
What can I substitute for heavy cream?
You can use half-and-half or coconut cream for a dairy-free option.
How can I make this sauce thicker?
Simmer it a bit longer to reduce the liquid, or add more cheese.
Can I use this sauce for other dishes?
Absolutely! It’s great on veggies, seafood, or as a dipping sauce.
Conclusion
This 5-ingredient Creamy Garlic Sauce is a game changer for your weeknight dinners. It’s versatile, quick, and oh-so-delicious! Whether you drizzle it over chicken or toss it with pasta, it’s bound to become a family favorite. Give it a try, and you might just find yourself making it every week!
5-Ingredient Creamy Garlic Sauce for Chicken or Pasta
Equipment
- Medium skillet
Ingredients
Main
- 4 tbsp unsalted butter You can use olive oil for a lighter version.
- 4 cloves minced garlic Fresh is best; garlic powder can be used in a pinch.
- 1 cup heavy cream Substitute with half-and-half for a lighter sauce.
- 1/2 cup grated Parmesan cheese Nutritional yeast works for a vegan version.
- to taste salt and pepper Add herbs for extra flavor.
Instructions
- Start by melting the butter in a medium skillet over medium heat.
- Add the minced garlic to the skillet and sauté for about 1-2 minutes.
- Pour in the heavy cream and stir well to combine.
- Sprinkle in the grated Parmesan cheese, stirring until it melts into the sauce.
- Season with salt and pepper to taste.
- Remove the skillet from heat and let it cool slightly before serving.