If you’re a fan of desserts that make your taste buds dance, then this Caramel Apple Pie Cheesecake Slice is just for you! I remember one Thanksgiving when my son, Jake, insisted on helping me in the kitchen. He accidentally spilled caramel everywhere, but we ended up creating the most delicious mess – and this recipe is inspired by that sweet chaos!
Table of Contents
Why You’ll Love It
- It combines the flavors of caramel, apples, and cheesecake in one delightful slice.
- The streusel crust adds a crunchy texture that perfectly complements the creamy filling.
- It’s a crowd-pleaser, making it perfect for family gatherings or special occasions.
- You can make it ahead of time, so it’s a stress-free dessert option!
Pure Comfort
There’s something about a slice of Caramel Apple Pie Cheesecake that wraps you in warmth. It’s like a big hug from your grandma after a long day. The creamy cheesecake paired with sweet apples and a drizzle of caramel creates a comforting dessert that feels like home. Every bite brings back memories of family gatherings and laughter around the table.
What You Need
- 1 ½ cups Graham cracker crumbs – You can use digestive biscuits as a substitute.
- ½ cup Granulated sugar – Brown sugar can also work for a richer flavor.
- ½ cup Unsalted butter – Melted.
- 24 oz Cream cheese – Make sure it’s softened for easy mixing.
- 1 cup Sour cream – Greek yogurt can be used instead.
- 2 tsp Vanilla extract – Use pure vanilla for the best flavor.
- 3 Large eggs – Room temperature eggs mix better.
- 3 cups Apples – Peeled, cored, and sliced; Granny Smith or Honeycrisp work great.
- 1 tsp Cinnamon – You can add nutmeg for extra warmth.
- ½ cup Caramel sauce – Store-bought or homemade works.
- 1 cup Streusel topping – You can make it with oats for added texture.
Time to Cook
Prep: 30 minutes | Cook: 1 hour | Total: 1 hour 30 minutes | Difficulty: Moderate | Make-Ahead: Yes, it can be made a day in advance.
Steps to Make It
- Preheat your oven to 350°F. The smell of warm spices will fill your kitchen soon!
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. It should look like wet sand. Press this mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat the cream cheese until smooth. Add in sour cream, vanilla, and eggs one at a time, mixing well after each addition. It should be creamy and luscious.
- Fold in the sliced apples and cinnamon gently. You want to see those apple pieces throughout the mixture.
- Pour the cheesecake filling over the crust in the springform pan. It should look thick and inviting.
- Bake for about 1 hour, or until the center is set but slightly jiggly. Let it cool while you prepare the streusel topping.
- Combine the streusel ingredients in a bowl and mix until crumbly. Sprinkle it over the cooled cheesecake.
- Drizzle caramel sauce over the top. It’s going to look irresistible!
- Chill in the fridge for at least 4 hours, or overnight for best results. The flavors will meld beautifully.
- Slice and serve! Each Caramel Apple Pie Cheesecake Slice should be creamy with a crunchy topping.
Make It Perfect
- Always use room temperature ingredients for a smoother batter.
- Don’t overmix the eggs; this keeps the cheesecake light and fluffy.
- Let the cheesecake cool completely before chilling it in the fridge.
- For a festive touch, add a sprinkle of sea salt on top of the caramel.
- Use a hot knife to slice the cheesecake for clean edges.
Mix It Up
- Add chopped nuts to the streusel for a nutty crunch.
- Mix in some caramel bits into the cheesecake for extra sweetness.
- Try using different fruits like pears or peaches for a seasonal twist.
Perfect Partners
- Serve with whipped cream or vanilla ice cream.
- Pair with a cup of warm spiced cider.
- A drizzle of extra caramel sauce on top makes it even better!
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FAQs
How do I store leftovers?
Keep it covered in the fridge for up to 5 days.
Can I freeze this cheesecake?
Yes, wrap it tightly and freeze for up to 2 months.
What can I substitute for cream cheese?
Mascarpone cheese can be a delicious alternative.
Can I make it gluten-free?
Use gluten-free graham crackers for the crust.
How long should I chill it?
Chill for at least 4 hours, but overnight is best!
Conclusion
This Caramel Apple Pie Cheesecake Slice is sure to become a family favorite. With its creamy filling and crunchy streusel, it's a dessert that brings everyone together. So go ahead, whip this up, and watch your loved ones smile with every delicious bite!
Caramel Apple Pie Cheesecake With Streusel Crust
Equipment
- Springform pan
- Oven
- Mixing Bowl
Ingredients
Main
- 1 ½ cups cups Graham cracker crumbs You can use digestive biscuits as a substitute.
- ½ cup cups Granulated sugar Brown sugar can also work for a richer flavor.
- ½ cup cups Unsalted butter Melted.
- 24 oz oz Cream cheese Make sure it’s softened for easy mixing.
- 1 cup cups Sour cream Greek yogurt can be used instead.
- 2 tsp tsp Vanilla extract Use pure vanilla for the best flavor.
- 3 large Large eggs Room temperature eggs mix better.
- 3 cups cups Apples Peeled, cored, and sliced; Granny Smith or Honeycrisp work great.
- 1 tsp tsp Cinnamon You can add nutmeg for extra warmth.
- ½ cup cups Caramel sauce Store-bought or homemade works.
- 1 cup cups Streusel topping You can make it with oats for added texture.
Instructions
- Preheat your oven to 350°F.
- Mix graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of a springform pan to form the crust.
- Beat the cream cheese until smooth. Add in sour cream, vanilla, and eggs one at a time, mixing well after each addition.
- Fold in the sliced apples and cinnamon gently.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake for about 1 hour, or until the center is set but slightly jiggly. Let it cool.
- Combine the streusel ingredients in a bowl and mix until crumbly. Sprinkle it over the cooled cheesecake.
- Drizzle caramel sauce over the top.
- Chill in the fridge for at least 4 hours, or overnight for best results.
- Slice and serve!