If you're looking for a delicious and easy dinner idea, you've come to the right place! This Creamy Shredded Chicken Crockpot recipe has been a family favorite ever since my son, Jake, declared it the best burrito filling ever. Trust me, once you try this dish, you’ll be dreaming about it for days. Perfect for those busy weeknights, this creamy shredded chicken is ideal for burritos, tacos, or even just served over rice.
Table of Contents
Why You’ll Love It
- It’s a one-pot meal, so cleanup is a breeze.
- You can customize it with your favorite toppings.
- It’s packed with flavor and super comforting.
- Perfect for meal prep and leftovers!
Pure Comfort
There’s something about a warm, creamy dish that just wraps around you like a cozy blanket. This Creamy Shredded Chicken Crockpot dinner is not just food; it’s a hug in a bowl. Whether it’s a chilly evening or a busy day, this dish brings the family together, creating moments that linger long after the last bite.
What You Need
- 1 1 lb boneless, skinless chicken breasts – You can use thighs for a richer flavor.
- 1 1 large yellow onion, diced – Shallots work well too.
- 2 2 cloves garlic, minced – Garlic powder can be used in a pinch.
- 1 1 can (15 oz) black beans, drained and rinsed – Pinto beans are a great substitute.
- 1 1 can (10 oz) diced tomatoes with green chilies – Fresh tomatoes can be used if preferred.
- 1 1 packet taco seasoning – Homemade seasoning can be used.
- 8 oz 1 cup cream cheese – Greek yogurt is a lighter option.
- 1 1 cup shredded cheese (cheddar or Mexican blend) – Feel free to use your favorite cheese.
- to taste Salt and pepper to taste – Season according to preference.
Time to Cook
Prep: 10 minutes | Cook: 6 hours on low | Total: 6 hours 10 minutes | Difficulty: Easy | Make-Ahead: Yes, it stores well in the fridge.
Steps to Make It
- Start by placing the chicken breasts at the bottom of the crockpot. They should be nestled in there, ready to soak up all the flavors.
- Add the diced onion and minced garlic on top of the chicken. The smell of garlic will fill your kitchen and get everyone excited for dinner!
- Next, pour in the black beans and diced tomatoes. Stir everything together gently, making sure the chicken is covered with the beans and tomatoes.
- Sprinkle the taco seasoning over the mixture. This will add a burst of flavor, so don’t be shy with it!
- Cover the crockpot and cook on low for about 6 hours. When the chicken is cooked through and tender, it’ll be easy to shred with two forks.
- Once the chicken is ready, shred it right in the crockpot. Mix in the cream cheese until it’s melted and creamy. This is where the magic happens!
- Finally, stir in the shredded cheese until it’s nice and gooey. Taste and adjust seasoning with salt and pepper if needed.
- Serve the creamy shredded chicken in warm tortillas, or over rice. Watch as your family digs in with smiles on their faces!
Make It Perfect
- For extra flavor, sear the chicken in a skillet before adding it to the crockpot.
- Don’t skip the cream cheese; it’s what makes this dish so creamy and delicious!
- If you want a bit of heat, add some diced jalapeños to the mix.
- Use leftovers to make nachos or quesadillas for a fun twist.
- Always taste before serving; a little extra seasoning can make a big difference!
Mix It Up
- Add corn for a sweet crunch.
- Mix in some diced bell peppers for extra veggies.
- Top with avocado or fresh cilantro for a fresh finish.
Perfect Partners
- Serve with warm tortillas for burritos.
- Pair with rice or quinoa for a hearty meal.
- Top with sour cream and salsa for added flavor.
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FAQs
Can I store leftovers?
Yes, store in an airtight container in the fridge for up to 4 days.
Can I freeze this dish?
Absolutely! Freeze in portions for up to 3 months.
What can I substitute for cream cheese?
Greek yogurt or a dairy-free cream cheese works well.
Can I use frozen chicken?
Yes, just adjust the cooking time to ensure it’s cooked through.
What if I don’t have taco seasoning?
You can make your own with chili powder, cumin, and paprika.
Conclusion
This Creamy Shredded Chicken Crockpot recipe is a lifesaver for busy families. Not only is it easy to make, but it also delivers a comforting meal that everyone will love. So, gather your ingredients and get ready to enjoy a delicious dinner that’s sure to become a staple in your home!
Creamy Shredded Chicken Crockpot Dinner Idea
Equipment
- Crockpot
Ingredients
Main
- 1 lb chicken breasts boneless, skinless You can use thighs for a richer flavor.
- 1 large yellow onion diced, shallots work well too
- 2 cloves garlic minced, garlic powder can be used in a pinch
- 1 can black beans 15 oz, drained and rinsed, pinto beans are a great substitute
- 1 can diced tomatoes with green chilies 10 oz, fresh tomatoes can be used if preferred
- 1 packet taco seasoning homemade seasoning can be used
- 1 cup shredded cheese cheddar or Mexican blend feel free to use your favorite cheese
- to taste Salt and pepper to taste season according to preference
Instructions
- Start by placing the chicken breasts at the bottom of the crockpot.
- Add the diced onion and minced garlic on top of the chicken.
- Pour in the black beans and diced tomatoes. Stir everything together gently.
- Sprinkle the taco seasoning over the mixture.
- Cover the crockpot and cook on low for about 6 hours.
- Once the chicken is ready, shred it right in the crockpot and mix in the cream cheese until it’s melted and creamy.
- Finally, stir in the shredded cheese until it’s nice and gooey.
- Serve the creamy shredded chicken in warm tortillas, or over rice.