As the leaves start to change and the air gets crisp, there's nothing quite like a warm bowl of Crockpot White Chicken Chili to cozy up with. I remember one chilly evening when my son, Jake, declared this chili his new favorite dish after just one bite. This Crockpot White Chicken Chili is perfect for those fall nights when you want something comforting and easy to make.
Table of Contents
Why You’ll Love It
- It’s a one-pot meal that practically cooks itself.
- Loaded with flavor and creamy goodness.
- Perfect for meal prep and leftovers.
- Great for gatherings or cozy family dinners.
Pure Comfort
There’s something incredibly soothing about a warm bowl of chili on a cool evening. This creamy white chicken chili wraps you in a hug with every spoonful, bringing back memories of family dinners and laughter. It’s not just food; it’s a reminder of home and togetherness, making it the ultimate comfort dish for fall.
What You Need
- 1 1 lb boneless, skinless chicken breasts – You can use thighs for more flavor.
- 1 1 large yellow onion, diced – Shallots work as a milder alternative.
- 2 2 cloves garlic, minced – Garlic powder can be used in a pinch.
- 2 2 cans (15 oz each) white beans, drained and rinsed – Cannellini or great northern beans are great choices.
- 1 1 can (15 oz) corn, drained – Frozen corn works too.
- 1 1 can (4 oz) diced green chilies – Adjust the heat by using mild or hot.
- 1 1 tsp ground cumin – Coriander can add a nice twist.
- 1 1 tsp chili powder – Feel free to use more for extra spice.
- 4 4 cups chicken broth – Vegetable broth can be used for a vegetarian option.
- 1 1 cup heavy cream – Substitute with half-and-half for a lighter version.
- to taste Salt and pepper to taste – Use smoked salt for a deeper flavor.
Time to Cook
Prep: 15 minutes | Cook: 6-8 hours on low | Total: 6-8 hours 15 minutes | Difficulty: Easy | Make-Ahead: Yes, it stores well in the fridge.
Steps to Make It
- Start by placing the chicken breasts at the bottom of your crockpot. This helps them cook evenly and soak up all the flavors.
- Add the diced onion and minced garlic on top of the chicken. The aroma will fill your kitchen as it cooks, making your mouth water.
- Next, toss in the white beans, corn, and diced green chilies. Stir everything together, and you’ll see a beautiful mix of colors.
- Sprinkle the cumin and chili powder over the mixture. The spices will add a warm, southwest flair to your chili.
- Pour in the chicken broth, ensuring everything is submerged. This will create a rich, flavorful base for your chili.
- Cover the crockpot and set it to cook on low for 6-8 hours. You’ll know it’s done when the chicken is tender and shreds easily.
- Once cooked, shred the chicken directly in the pot using two forks. Stir in the heavy cream for that creamy texture.
- Season with salt and pepper to taste. Give it a good stir and let it simmer for another 10-15 minutes to meld the flavors.
- Serve hot, and watch as your family digs in with big smiles!
Make It Perfect
- For extra creaminess, add a dollop of sour cream when serving.
- Top with fresh cilantro and lime juice for a zesty kick.
- If you like it spicy, add some jalapeños or hot sauce.
- Make it a day ahead for even better flavor the next day.
- Use a hand blender for a smoother texture if desired.
Mix It Up
- Add diced bell peppers for extra crunch and color.
- Mix in some diced avocado for creaminess.
- Swap out the chicken for turkey for a lighter option.
Perfect Partners
- Serve with warm cornbread or crusty bread.
- Pair with a fresh green salad.
- Enjoy with tortilla chips for added crunch.
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FAQs
How do I store leftovers?
Keep in an airtight container in the fridge for up to 5 days.
Can I freeze this chili?
Yes, freeze in portions for up to 3 months.
What can I substitute for chicken?
Try using shredded rotisserie chicken for a quicker option.
Is this recipe spicy?
It’s mild, but you can add more chili powder for heat.
Can I use canned chicken?
Yes, just add it in at the end to heat through.
Conclusion
This Crockpot White Chicken Chili is a must-try for your fall gatherings. With its creamy texture and comforting flavors, it’s sure to become a family favorite. So grab your crockpot and get ready for a cozy night in!
Crockpot White Chicken Chili for Cozy Fall Nights
Equipment
- Crockpot
Ingredients
Main
- 1 lb boneless, skinless chicken breasts You can use thighs for more flavor.
- 1 large yellow onion, diced Shallots work as a milder alternative.
- 2 cloves garlic, minced Garlic powder can be used in a pinch.
- 2 cans (15 oz each) white beans, drained and rinsed Cannellini or great northern beans are great choices.
- 1 can (15 oz) corn, drained Frozen corn works too.
- 1 can (4 oz) diced green chilies Adjust the heat by using mild or hot.
- 1 tsp ground cumin Coriander can add a nice twist.
- 1 tsp chili powder Feel free to use more for extra spice.
- 4 cups chicken broth Vegetable broth can be used for a vegetarian option.
- 1 cup heavy cream Substitute with half-and-half for a lighter version.
- to taste salt and pepper Use smoked salt for a deeper flavor.
Instructions
- Start by placing the chicken breasts at the bottom of your crockpot.
- Add the diced onion and minced garlic on top of the chicken.
- Next, toss in the white beans, corn, and diced green chilies. Stir everything together.
- Sprinkle the cumin and chili powder over the mixture.
- Pour in the chicken broth, ensuring everything is submerged.
- Cover the crockpot and set it to cook on low for 6-8 hours.
- Once cooked, shred the chicken directly in the pot using two forks.
- Stir in the heavy cream for that creamy texture.
- Season with salt and pepper to taste.
- Serve hot, and watch as your family digs in with big smiles!