Fall is here, and that means it's time for cozy desserts like this Caramel Apple Cheesecake. I remember when my son, Jake, first tried this recipe; his eyes lit up as he took that first bite. It’s creamy, sweet, and has that perfect hint of apple spice that makes it a must-have for Thanksgiving dessert ideas.
Table of Contents
Why You’ll Love It
- It’s a delightful twist on classic cheesecake.
- The caramel topping adds a rich sweetness.
- It’s perfect for family gatherings and festive occasions.
Pure Comfort
This Caramel Apple Cheesecake is pure comfort food. The creamy texture paired with the warm flavors of fall makes every bite feel like a hug. Plus, the caramel drizzle on top is simply irresistible.
What You Need
- 1.5 cups 1 ½ cups graham cracker crumbs – You can substitute with crushed vanilla wafers if preferred.
- ½ cup ½ cup unsalted butter, melted – Coconut oil can be used for a dairy-free option.
- 24 oz 3 (8 oz) packages cream cheese, softened – Neufchâtel cheese works well for a lighter version.
- 1 cup 1 cup granulated sugar – Brown sugar can add a deeper flavor.
- 1 tsp 1 tsp vanilla extract – Use pure vanilla for the best flavor.
- 3 3 large eggs – Egg substitutes can be used for a vegan option.
- 2 cups 2 cups apples, peeled and diced – Granny Smith or Honeycrisp apples are great choices.
- 1 tsp 1 tsp cinnamon – Nutmeg can be added for extra warmth.
- 1 cup 1 cup caramel sauce – Store-bought or homemade works perfectly.
Time to Cook
Prep: 20 minutes | Cook: 1 hour | Total: 1 hour 20 minutes | Difficulty: Moderate | Make-Ahead: Yes, it can be made a day in advance.
Steps to Make It
- Start by preheating your oven to 325°F. This ensures your cheesecake bakes evenly. A properly preheated oven is key to a great texture.
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are moistened, resembling wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan to create a solid crust.
- Next, beat the softened cream cheese and granulated sugar together in a large bowl until smooth and creamy. You want a fluffy texture, so mix until there are no lumps. This might take a minute or two.
- Add the vanilla extract and eggs, one at a time, mixing well after each addition. The mixture should be silky and well combined. Don’t overmix; just until blended will do.
- Fold in the diced apples and cinnamon gently. You want to keep the apples intact for texture. The aroma of cinnamon will fill your kitchen and make you feel right at home.
- Pour the cheesecake batter over the crust in the springform pan. Smooth the top with a spatula to ensure even baking. Bake in the preheated oven for about 60 minutes, or until the center is set but still slightly jiggly.
- Once baked, turn off the oven and crack the door open, letting the cheesecake cool inside for about an hour. This helps prevent cracks on the surface.
- After cooling, refrigerate the cheesecake for at least 4 hours, preferably overnight. This allows the flavors to meld beautifully.
- Before serving, drizzle the caramel sauce over the top. The warm caramel will melt slightly into the cheesecake, creating a delicious topping.
- Slice and serve chilled. Enjoy the creamy goodness with family and friends!
Make It Perfect
- For a fun twist, add chopped nuts to the crust for extra crunch.
- Serve with whipped cream for an extra layer of indulgence.
- If you want to make it ahead, store it covered in the fridge.
Mix It Up
- Try adding a layer of chocolate ganache on top for a decadent touch.
- Use different fruits like pears or peaches for a unique flavor.
Perfect Partners
- Pair with a warm cup of spiced cider.
- Serve alongside vanilla ice cream for a delightful contrast.
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FAQs
Can I make this cheesecake ahead of time?
Absolutely! It can be made a day in advance and stored in the fridge.
How do I store leftovers?
Keep leftovers covered in the fridge for up to 5 days.
Can I freeze this cheesecake?
Yes, wrap it tightly and freeze for up to 2 months. Thaw in the fridge before serving.
What can I use instead of cream cheese?
You can use ricotta cheese or a vegan cream cheese alternative.
What’s the best way to serve this cheesecake?
Serve chilled with a drizzle of caramel and a sprinkle of cinnamon on top.
Conclusion
This Caramel Apple Cheesecake is sure to be a hit at your Thanksgiving table. With its creamy texture and sweet caramel topping, it's a dessert that everyone will love. So go ahead and make it for your next fall gathering!
Caramel Apple Cheesecake for Fall Desserts
Equipment
- Mixing Bowl
- Springform pan
- Oven
- Spatula
Ingredients
Main
- 1.5 cups graham cracker crumbs You can substitute with crushed vanilla wafers if preferred.
- 0.5 cup unsalted butter, melted Coconut oil can be used for a dairy-free option.
- 24 oz cream cheese, softened Neufchâtel cheese works well for a lighter version.
- 1 cup granulated sugar Brown sugar can add a deeper flavor.
- 1 tsp vanilla extract Use pure vanilla for the best flavor.
- 3 large eggs Egg substitutes can be used for a vegan option.
- 2 cups apples, peeled and diced Granny Smith or Honeycrisp apples are great choices.
- 1 tsp cinnamon Nutmeg can be added for extra warmth.
- 1 cup caramel sauce Store-bought or homemade works perfectly.
Instructions
- Preheat oven to 325°F to ensure even baking.
- Combine graham cracker crumbs and melted butter; press firmly into bottom of 9-inch springform pan to form crust.
- Beat cream cheese and granulated sugar together until smooth and creamy.
- Add vanilla extract and eggs one at a time, mixing well after each.
- Fold in diced apples and cinnamon gently.
- Pour batter over crust and smooth top with spatula.
- Bake for about 60 minutes until center is set but slightly jiggly.
- Turn off oven, crack door open, and cool cheesecake inside for about an hour.
- Refrigerate cheesecake at least 4 hours or overnight to meld flavors.
- Drizzle caramel sauce over the top before serving.
- Slice and serve chilled.