If you're looking for a fun and tasty side dish, these Crispy Sweet Potato Wedges made in the Air Fryer are just the ticket! I remember the first time my son, Jake, helped me make these. He was so excited to dip them in ketchup that he almost forgot to wash his hands first!
Table of Contents
Why You’ll Love It
- They’re super easy to make, even for kids.
- You can customize the seasoning to fit your family’s taste.
- They’re a healthier alternative to regular fries.
Pure Comfort
Crispy Sweet Potato Wedges are the ultimate comfort food. They’re crunchy on the outside and soft on the inside, making them perfect for any meal or snack.
What You Need
- 2 2 large sweet potatoes – peeled and cut into wedges
- 2 tbsp 2 tbsp olive oil – or avocado oil for a different flavor
- 1 tsp 1 tsp paprika – smoked paprika adds a nice touch
- 1 tsp 1 tsp garlic powder – or onion powder if preferred
- 1/2 tsp 1/2 tsp salt – adjust to taste
- 1/4 tsp 1/4 tsp black pepper – freshly ground is best
Time to Cook
Prep: 10 minutes | Cook: 20 minutes | Total: 30 minutes | Difficulty: Easy | Make-Ahead: You can prep the sweet potatoes a day in advance.
Steps to Make It
- Start by peeling the sweet potatoes and cutting them into wedges. Aim for uniform sizes so they cook evenly. You want them to be about 1/2 inch thick for that perfect crisp.
- In a large bowl, toss the sweet potato wedges with olive oil, paprika, garlic powder, salt, and pepper. Make sure every wedge is coated well. This step is crucial for that crispy texture.
- Preheat your air fryer to 400°F. This will help the wedges cook evenly and get that nice golden color. Give it about 5 minutes to heat up.
- Once preheated, place the sweet potato wedges in the air fryer basket in a single layer. Avoid overcrowding to ensure they crisp up nicely. You might need to do this in batches.
- Cook the wedges for 15 to 20 minutes, shaking the basket halfway through. Look for them to turn a lovely golden brown and be crispy on the outside. The aroma will fill your kitchen, making it hard to wait!
- When they’re done, carefully remove the wedges and let them cool for a few minutes. They’ll be hot, but oh-so-delicious! Serve them with your favorite dipping sauce.
Make It Perfect
- For extra crunch, soak the sweet potato wedges in water for 30 minutes before cooking.
- Feel free to experiment with different spices, like cayenne for heat or cinnamon for a sweet twist.
- If you have leftovers, reheat them in the air fryer for a few minutes to regain their crispiness.
Mix It Up
- Try adding a sprinkle of Parmesan cheese before serving for a cheesy kick.
- Use sweet potatoes and regular potatoes together for a colorful platter.
- Add fresh herbs like rosemary or thyme for an aromatic touch.
Perfect Partners
- These wedges pair perfectly with grilled chicken or fish.
- Serve them alongside a fresh salad for a complete meal.
- They also make a great snack on their own!
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FAQs
Can I make these ahead of time?
Yes, you can prep the sweet potatoes and store them in the fridge for up to a day.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze sweet potato wedges?
Yes, freeze them before cooking. Just make sure to thaw and pat dry before air frying.
What can I use instead of olive oil?
Avocado oil or melted coconut oil work great as substitutes.
What if I want them spicier?
Add a pinch of cayenne pepper or chili powder to the seasoning mix.
Conclusion
These Crispy Sweet Potato Wedges made in the Air Fryer are sure to become a family favorite. They're easy to whip up and packed with flavor. So, grab those sweet potatoes and get ready for a delicious treat!
Crispy Sweet Potato Wedges Made in the Air Fryer
Equipment
- Air Fryer
- Large bowl
Ingredients
Main
- 2 large sweet potatoes peeled and cut into wedges
- 2 tbsp olive oil or avocado oil for a different flavor
- 1 tsp paprika smoked paprika adds a nice touch
- 1 tsp garlic powder or onion powder if preferred
- 1/2 tsp salt adjust to taste
- 1/4 tsp black pepper freshly ground is best
Instructions
- Peel the sweet potatoes and cut them into wedges about 1/2 inch thick.
- Toss the sweet potato wedges with olive oil, paprika, garlic powder, salt, and pepper in a large bowl until evenly coated.
- Preheat the air fryer to 400°F for about 5 minutes.
- Place the wedges in a single layer in the air fryer basket without overcrowding; cook in batches if needed.
- Cook the wedges for 15 to 20 minutes, shaking the basket halfway through cooking.
- Remove the wedges carefully when crispy and golden brown, let cool, and serve with your favorite dipping sauce.