If you love deep fried potatoes, you're in for a treat with this Crispy Air Fryer Sliced Potatoes Recipe! My son, Jake, can devour a whole batch in minutes. These Yukon Gold potatoes are crispy on the outside and fluffy on the inside, making them the perfect snack for any family gathering.
Table of Contents
Why You’ll Love It
- They’re super easy to make and only take about 30 minutes.
- You can customize the seasoning to fit your taste.
- They’re a healthier alternative to traditional fried potatoes.
Pure Comfort
There’s something so comforting about a plate of crispy fried potatoes. They remind me of family movie nights where we would all gather around, munching away and laughing together.
What You Need
- 2 lbs Yukon Gold potatoes – You can substitute with Russet potatoes if needed.
- 2 tbsp Olive oil – Can use avocado oil for a different flavor.
- 1 tsp Garlic powder – Feel free to add more if you love garlic.
- 1 tsp Onion powder – This adds a nice depth of flavor.
- 1 tsp Paprika – Smoked paprika gives a nice twist.
- 1 tsp Salt – Adjust to taste.
- 1/2 tsp Black pepper – Add more for extra kick.
Time to Cook
Prep: 10 minutes | Cook: 20 minutes | Total: 30 minutes | Difficulty: Easy | Make-Ahead: You can slice the potatoes a few hours in advance.
Steps to Make It
- Start by washing the Yukon Gold potatoes thoroughly. Slice them into even rounds about 1/4 inch thick. The key is to keep them uniform for even cooking.
- In a large bowl, toss the potato slices with olive oil. Make sure each slice gets a nice coating. This will help them crisp up beautifully in the air fryer.
- Sprinkle the garlic powder, onion powder, paprika, salt, and black pepper over the potatoes. Toss again until the spices are evenly distributed. The aroma will start to fill your kitchen.
- Preheat your air fryer to 400°F. This step is important for achieving that golden crispiness. While it heats up, let the seasoned potatoes sit for a few minutes.
- Place the potato slices in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer. Avoid overcrowding for the best results.
- Cook the potatoes for about 10 minutes, then shake the basket halfway through. This helps them cook evenly and get that perfect crunch.
- After 20 minutes, check for doneness. They should be golden brown and crispy. If they need a little more time, give them an extra 2-3 minutes.
- Once done, remove them from the air fryer and let them cool slightly. This will help them crisp up even more. Serve them warm with your favorite dipping sauce.
Make It Perfect
- For extra flavor, try adding grated Parmesan cheese during the last few minutes of cooking.
- If you’re short on time, you can use pre-cut frozen potato slices.
- Always shake the basket halfway through cooking to ensure even crispiness.
Mix It Up
- Try adding different spices like cayenne for heat or Italian seasoning for a herby twist.
- For a cheesy version, sprinkle shredded cheese on top during the last few minutes of cooking.
Perfect Partners
- These crispy potatoes pair perfectly with burgers or sandwiches.
- Serve them alongside a fresh salad for a complete meal.
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FAQs
Can I make these potatoes ahead of time?
Yes! You can slice the potatoes and season them a few hours in advance.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze the sliced potatoes?
It’s best to cook them first, then freeze. They can be reheated in the air fryer.
What can I substitute for Yukon Gold potatoes?
Russet potatoes work well, but they may be a bit starchier.
How do I make them extra crispy?
Make sure to slice them evenly and avoid overcrowding the air fryer basket.
Conclusion
These crispy air fryer sliced potatoes are sure to become your favorite snack. With their delightful crunch and fluffy interior, they make a fantastic addition to any meal or a tasty treat on their own. Enjoy every bite!

Crispy Air Fryer Sliced Potatoes Recipe
Equipment
- Air Fryer
- Large bowl
Ingredients
Main
- 2 lbs Yukon Gold potatoes can substitute with Russet potatoes
- 2 tbsp Olive oil can use avocado oil for different flavor
- 1 tsp Garlic powder add more if you love garlic
- 1 tsp Onion powder adds a nice depth of flavor
- 1 tsp Paprika smoked paprika gives a nice twist
- 1 tsp Salt adjust to taste
- 0.5 tsp Black pepper add more for extra kick
Instructions
- Wash the Yukon Gold potatoes thoroughly and slice them into even rounds about 1/4 inch thick for uniform cooking.
- In a large bowl, toss the potato slices with olive oil to coat each slice evenly.
- Sprinkle garlic powder, onion powder, paprika, salt, and black pepper over the potatoes and toss again until spices are evenly distributed.
- Preheat the air fryer to 400°F and let the seasoned potatoes sit for a few minutes while heating.
- Place potato slices in a single layer in the air fryer basket, avoiding overcrowding and cooking in batches if needed.
- Cook the potatoes for 10 minutes, then shake the basket halfway through to ensure even cooking.
- After 20 minutes, check for doneness and cook 2-3 minutes longer if needed until golden brown and crispy.
- Remove from the air fryer and let cool slightly to crisp up more; serve warm with your favorite dipping sauce.