Crispy Sweet Potato Fries Baked in the Oven

Imagine the aroma of crispy sweet potato fries baked in the oven wafting through your kitchen, enticing everyone to gather around the table. With their golden edges and soft, tender centers, these fries are not just a side dish; they are a delightful treat that brings joy to any meal. I remember the first time I made these for my family; my kids couldn’t get enough and even asked for seconds!

Prep: Varies | Cook: Varies | Total: Varies | Serves: 4 servings | Difficulty: Easy

Why You’ll Love It

• ✅ Benefit 1: Packed with nutrients, sweet potatoes are an excellent source of vitamins A and C.
• ✅ Benefit 2: These fries are a healthier alternative to regular fries, baked instead of fried.
• ✅ Benefit 3: They are incredibly versatile and can be seasoned to suit any palate.

What You Need (Ingredient Notes)

• 2 large Sweet Potatoes – Rich in flavor and nutrients; you can substitute with regular potatoes if desired.
• 2 tablespoons Olive Oil – Helps achieve that crispy texture; avocado oil is a great alternative.
• to taste Salt – Enhances the flavor; try sea salt for a gourmet touch.
• 1 teaspoon Paprika – Adds a smoky flavor; cayenne pepper can be used for a spicy kick.
• 1/2 teaspoon Garlic Powder – Gives a savory depth; onion powder works well too.

Step-by-Step Instructions

1. Step 1: Preheat the Oven – Preheat your oven to 425°F (220°C) to ensure a crispy finish.
2. Step 2: Prepare the Sweet Potatoes – Peel and cut the sweet potatoes into thin wedges or fries for even cooking.
3. Step 3: Season and Toss – In a bowl, toss the sweet potato fries with olive oil, salt, paprika, and garlic powder until evenly coated.
4. Step 4: Bake – Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through for even crispiness.
5. (Image Suggestion: Close up of texture of crispy sweet potato fries)

Common Mistakes (And How to Fix Them)

• Mistake: Fries are soggy. Fix: Ensure they are spread out in a single layer on the baking sheet.
• Tip 2: For extra crispiness, soak the cut sweet potatoes in water for 30 minutes before baking.
• 💡 Pro Tip: Experiment with different seasonings like cinnamon or chili powder for unique flavors.

Mix It Up (Variations)

• Sweet Potato Fries with Cinnamon Sugar
• Spicy Sweet Potato Fries with Jalapeños

Serving Suggestions

• Serve with a homemade dipping sauce
• Pair with grilled chicken or fish

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FAQs

Conclusion

Enjoy the delightful crunch and natural sweetness of Sweet Potato Fries Baked in the Oven, a dish that is sure to become a family favorite!

Crispy Sweet Potato Fries Baked in the Oven

Crispy sweet potato fries baked in the oven are a delightful treat, combining golden edges with soft centers. They are a nutritious side that can be enjoyed in various ways.

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Course Side

Cuisine American

Servings 4 servings

Equipment

• Baking Sheet
• Oven

Ingredients

  

Main

• 2 large Sweet Potatoes Rich in flavor and nutrients; you can substitute with regular potatoes if desired.
• 2 tablespoons Olive Oil Helps achieve that crispy texture; avocado oil is a great alternative.
• to taste Salt Enhances the flavor; try sea salt for a gourmet touch.
• 1 teaspoon Paprika Adds a smoky flavor; cayenne pepper can be used for a spicy kick.
• 1/2 teaspoon Garlic Powder Gives a savory depth; onion powder works well too.

Instructions

 

Instructions

• Preheat your oven to 425°F (220°C) to ensure a crispy finish.
• Peel and cut the sweet potatoes into thin wedges or fries for even cooking.
• In a bowl, toss the sweet potato fries with olive oil, salt, paprika, and garlic powder until evenly coated.
• Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through for even crispiness.

Keyword baked, Crispy, Fries, Healthy, Sweet Potatoes