When it comes to comforting treats, nothing beats the warm, sweet aroma of Amish Apple Fritter Bread wafting through the kitchen. I remember once when my daughter, Mia, stumbled into the room, her sleepy eyes lighting up as she took in the delightful scent. It’s a common story—busy moms trying to manage it all, and I know how challenging it can be to find time to bake. But this recipe is a quick solution. With just a cake mix, you can create one of the best apple bread recipes that’ll satisfy your cravings! Let’s dive into making this easy and delicious bread that’s perfect for breakfast using apples.
Table of Contents
Why You’ll Love It
- Flavors that blend apples with cake mix for a delightful sweetness.
- Convenience of a simple recipe that doesn’t sacrifice taste.
- Versatile enough to serve as a breakfast using apples or a dessert.
- This recipe reminds me of the time I made cinnamon buns with my grandma, filling our kitchen with love.
Pure Comfort
This Amish Apple Fritter Bread feels like a hug in the kitchen! Each slice evokes memories of chilly autumn days spent with family, sharing stories around the table, all while enjoying the delicious apple recipes passed down through generations. It’s a dish that wraps you in warmth, making every occasion a little more special.
What You Need
- – 1 package (15.25 oz) yellow cake mix
- – 2 large eggs
- – 1/3 cup vegetable oil
- – 1 cup diced apples (Granny Smith or Honeycrisp work perfectly!)
- – 1 tsp cinnamon (for that autumnal flavor)
- – 1/2 cup powdered sugar (for optional glaze)
Each ingredient matters: the cake mix makes it simple, while the apples add that fresh, fruity punch. For dietary restrictions, you can substitute the eggs with applesauce or a flax egg.
Time to Cook
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hr 5 mins
Difficulty: Easy
Make-Ahead: You can prepare this bread a day in advance!
Steps to Make It
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix the cake mix, eggs, and vegetable oil. Combine until smooth; it’s okay if it’s a little thick.
- Fold in the diced apples and cinnamon—don’t be surprised if your kitchen starts to smell heavenly at this point!
- Pour the batter into the prepared pan. Use a spatula to make sure it’s evenly distributed.
- Bake for 45–50 minutes. Check for doneness with a toothpick: it should come out clean when inserted in the center.
- Let the bread rest for about 10 minutes before gently removing it from the pan. Allow it to cool for another 20 minutes.
Make It Perfect
- Don’t overmix the batter; just combine until smooth for the best texture.
- Check for doneness a few minutes before the timer goes off. Ovens can vary!
- For a little extra sweetness, drizzle a simple glaze made from powdered sugar and water over the top.
Common mistakes include skipping the resting time—your bread will feel more moist and delicious if you let it cool!
Mix It Up
For a twist, try adding chopped nuts or using a different spice like nutmeg. Want a festive touch? Consider adding cranberries during the holidays! This Amish Apple Fritter Bread is also easily adaptable for gluten-free diets by using a gluten-free cake mix.
Perfect Partners
This sweet treat tastes lovely with a warm cup of coffee or tea. Serve it alongside yogurt or fresh fruit for a delightful breakfast or brunch spread! Perfect for meal planning alongside your favorite fall stews.
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FAQs
Can I make this ahead? Yes, this bread keeps well in an airtight container for a day or two, or you can freeze it.
How to store leftovers? Store any leftover bread at room temperature, covered, or in the fridge for longer freshness.
Can I freeze it? Absolutely! Just wrap it tightly in plastic wrap and aluminum foil.
What ingredient substitutions work? Substitute eggs with applesauce or use almond milk instead of regular milk for a dairy-free version.
Amish Apple Fritter Bread is the perfect cozy treat that combines simplicity with deliciousness. I invite you to give this recipe a try and share your experience in the comments below. Happy baking!