Easy Pumpkin Muffins for Quick Breakfast

These Easy Pumpkin Muffins are perfect for a quick breakfast that will make your mornings brighter. I remember when my son, Jake, first tried them. He couldn’t stop smiling as he enjoyed the warm, spiced aroma wafting through the kitchen. With a hint of cinnamon and the sweetness of pumpkin pie filling, these muffins are not just delicious but also a family favorite. They are a great way to kickstart your day or enjoy with afternoon coffee.

Why You’ll Love It

• Deliciously spiced flavor that reminds you of fall
• Convenient for busy mornings or snack time
• Versatile enough to enjoy any time of day

Pure Comfort

There’s something about the smell of easy pumpkin muffins baking that feels like a warm hug. You can almost taste the cozy vibes in every bite. These muffins are soft, moist, and filled with the goodness of pumpkin, making them a delightful treat for both kids and adults alike. Whether you enjoy them fresh out of the oven or as a quick snack, they are pure comfort food.

What You Need

• 2 all-purpose flour — cups
• 1 granulated sugar — cup
• 2 baking powder — tsp
• 1 baking soda — tsp
• 1 ground cinnamon — tsp
• 1/2 ground nutmeg — tsp
• 1/2 salt — tsp
• 2 eggs — large
• 1 pumpkin pie filling — cup
• 1/2 vegetable oil — cup
• 1 vanilla extract — tsp
• 1/2 chocolate chips — optional

Time to Cook

Prep: 15 minutes  |  Cook: 20 minutes  |  Total: 35 minutes  |  Difficulty: Easy  |  Make-Ahead: Yes

Steps to Make It

1. Preheat your oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk the eggs, pumpkin pie filling, vegetable oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; a few lumps are okay.
5. If using, fold in the chocolate chips for a sweet surprise.
6. Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.
8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.
9. Enjoy the delightful smell wafting through your kitchen while you wait. It’s like a warm hug for your nose!

Make It Perfect

• For extra moisture, add a tablespoon of yogurt to the batter.
• Don’t skip the resting time; it helps the flavors meld beautifully.
• Common mistake: Overmixing can lead to dense muffins. Mix just until combined.
• If you want a sweeter muffin, feel free to add a bit more sugar.

Mix It Up

• Add a pinch of cayenne for a spicy kick.
• Substitute half the oil with applesauce for a lighter version.
• Mix in dried cranberries or nuts for a festive touch.

Perfect Partners

• Serve with a hot cup of coffee or tea.
• Pair with a side of yogurt for a balanced breakfast.
• Enjoy with fresh fruit for a colorful snack.

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FAQs

Conclusion

These Easy Pumpkin Muffins are a delightful way to enjoy a quick breakfast or a yummy snack. With their warm flavors and soft texture, they are sure to become a staple in your home. Give them a try and experience the joy of pumpkin muffins easy.